Ukulungiswa kunye nokusetyenziswa Bordeaux umxube

Namhlanje, ukusetyenziswa njengezibulali kwezolimo iye yaba yimfuneko. Ngenxa inani elikhulu kwezifo ezinzwaneni abalimi kufuneka baqhubeke emfazweni ngenxa izinambuzane isityalo kunye izifo zezityalo. Amalungiselelo kakhulu lula nolusebenzayo ngumxube naseBordeaux.

Kuba kumalungiselelo ale ichiza kusetyenziswa ikalika zokwakha eziqhelekileyo kunye sulfate ubhedu. Kuthethwa ithunyelwa iibhokisi zekhadibhodi, kunye pack ngalinye iquka izikhombisi iphepha ezintlanu ezifunekayo ukuze isisombululo. agents Ifomu release - ezingxobeni zalishumi 600 no-900 grams.

Isicelo Bordeaux umxube ezinxulumene ulungiselelo kwegama elifanayo ngokuxuba ulwelo ngamanzi. Isisombululo ngenxa isetyenziselwa ukunyanga imithi yeziqhamo (ngokuchasene kukujaduka ibala), iidiliya (ukulwa liqhenqa).

Ukutshiza ne Bordeaux nomxube avelise entwasahlobo ekuqaleni, phambi kokuba ecinga. Ukulungiselela le njongo, i-3% isisombululo beziyobisi. Phambi ukusebenzisa isisombululo sakhe Izimasekile kuhluzeka ngelaphu igozi - ukunqanda Ukuxinana le atomizer.

Mhlawumbi ukusetyenziswa kwemali ngexesha lonyaka ikhula. walungisa Ngaloo-1% isisombululo beziyobisi. Ready to nezityalo ukuba lumakishwe ungadlulanga owe ngaphezu kweyure enye.

Bordeaux ekuqulunqeni umxube kuthengiswa neepakethana ezimbini: luhlaza (sulphate yobhedu) kunye emhlophe (lime). Zombini ezi phakheji kufuneka uyityhile ngononophelo kwaye ndinithululele kwisikhongozeli eyahlukileyo (hayi metal). Kuba sulfate ubhedu ukufaka imali encinane amanzi ashushu. Ugalele zonke kunjalo ulwelo, nto leyo isisombululo iilitha ezi-5.

Kwenye Umgqomo isicombululo ngendlela lime efanayo elungiswe ngokusebenzisa amanzi kubushushu igumbi. Walungisa sulfate lobhedu kancinci, xa umlambo obhityileyo, ugalele zekalika. Bobabini izisombululo ngelo unxibelelwano ngexesha kufuneka kubanda.

Apha ukuze kutshekishwe ukuba umxube Bordeaux sikulungele, nto inika uqeqesho ukuxuba isisombululo ngenxa nento yesinyithi. Ukuba metal lifakwa kwi ukutyabeka lobhedu, kuyimfuneko kukwandisa yoxinaniso kwekalika kwi isisombululo.

Xa ngokukhulisa inani elikhulu semifuno akakwazi ukwenza ngaphandle isixhobo ezifana Bordeaux umxube. Kuba cucumber kuyimfuneko ukulungiselela amalungiselelo kunye ukuncipha ingqalelo ukwimo esebenzayo (0.5-0.75%). Ngenxa oku, izityalo ziphathwe sexesha lokukhula, uyakwazi nidle iziqhamo.

Ngenxa yoko, isicelo echanekileyo Bordeaux umxube kuya kunceda ukuphelisa izifo imingxunya kwaye ugcine loo mthi. Kufuneka kukhunjulwe nokugcina imbopheleleko etyhutyha lokulungisa isisombululo okunyangayo. Kungenjalo, ukusetyenziswa yokulungiselela wamandla kakhulu kuya kukhokelela umonakalo kwinkqubo iingcambu zesityalo nentshabalalo yayo. Ukuze uphephe oku, musa ukulibala ukukhangela ubumuncu yesisombululo ngoncedo kwezalathisi zovavanyo abakulo nekhithi. Nokungahoywa le migaqo siya kuthintela ukuba yesivuno elide lulindelwe.