Ukunkonkxa tomato.

Kunye nokuqala kwehlobo, siyaqala ukuba bacinge ukunkonkxa imifuno ukuba ubusika. Kumnandi gqitha ukufumana ebandayo yasebusika a iitumato eqaqambileyo, nedini emnandi sangokuhlwa. Ukunkonkxa iitumato - inkqubo elula, kodwa ngaphambi kokuba phantsi ishishini, kufuneka ukwazi eminye imigaqo kunye ezifihlakeleyo ukuze akuncede ufumane iziphumo ezinqwenelekayo.

1. Kakhulu efanelekileyo ukunkonkxa iitumato kuba side, leyo abe ebizwa ngokuba "impumlo", cube-emile, kunye Plum. Xa amaxolo tomato ezinjalo zamahlathi, kwaye kubume bayo iqulathe isixa esikhulu zenkqunto owomileyo.
2. Ngokuphathelele ubungakanani, kungcono ukukhetha iitumato amancinci. ukuba ukugcinwa iziqhamo lula: bakhwela ngaphandle iingxaki ebhankini, uya kufuma marinade ngononophelo jonga nembasa.
3. Amaxesha amaninzi xa utsha iitumato udiliza ukuzivula. Ukuze uphephe oku, iitumato intsha, phambi kokuba zibekwe embizeni, ahlabe kwiindawo eziliqela kunye wokuvungula.
4. Ukunkonkxa iitumato ivame umbala wabo, kuba buthuntu yaye eliqhelekileyo, kunokwenzeka ukuthintela iviniga ukuthululwa emva imbiza anetyuwa isusiwe ebushushwini.
5. Zalisani iingqayi kunye nemifuno kufuneka kangangokuba amanzi ligcwale komhlaba.
6. Ukuvula i yokuvuna ubusika iitumato azidle tye phambi kwesigubungelo, kuyimfuneko ukuba ekhemesti ikhadi elimthubi, akuyi kuvela phezulu sokubumba.

Khumbula ezi ubuqili ziya kuqalisa lokunkonkxa tomato.

iitumato okunkonkxiweyo "intsapho"

Izithako (kunye nokulindelekileyo ingqayi yeelitha ezintathu-): amanzi, iitumato, icephe ityuwa amacephe 5 iswekile, iti asiphe iviniga (70% essence).

Ukulungiselela. Iitumato ngaphandle Nge- okanye umonakalo, ubukhulu bumalunga ne alinganayo azihlambe obsushivayut. Iibhanki amagciwane indlela eqhelekileyo. Sibeka iitumato ukuba imizi egcina imali, ukuba uvumelane snugly kunye. Bilisa amanzi kwaye sifunxe abilayo iingqayi zamanzi kunye iitumato, wayigubungela ngazo kunye ezineziciko nenkcenkce ushiye kangangemizuzu engama-20.

Iitumato ngamanzi bahlanganisane kuselukhambeni kwaye wenze marinade. Kule sugar amanzi Dibanisa kunye netyuwa, uzise kwethumba. Susa ukusuka kubushushu baluphose marinade ngaphambili iibhanki, ndinithululele nabo itispuni iviniga.

Banks kunye iitumato kunye pickle nokunabisa phezulu othatha Ndisibuyisele phezu. Kule ndawo thina babe elide ukuze kuphole ngokupheleleyo.

iitumato zifakwa

Izithako (kunye nokulindelekileyo ingqayi yeelitha ezintathu-): iitumato, 5 cloves ikonofile, bay amagqabi, 7 no-3 abamnyama ertyisi allspice, amagqabi cherry, horseradish, fennel kunye nezinye ungayikhetha, 2 cloves. Marinade: amanzi, 3-4 amacephe eswekile, 70 ml iviniga (9%), kunye amacephe enesiqingatha yetyuwa.

Ukulungiselela. Iitumato ngaphandle Nge-, umonakalo kunye nezinye iziphene, malunga alinganayo ngobukhulu, wahlamba kunye obsushivayut. Vala kwaye amagciwane imiphanda ekulungeleyo. iibhanki Bottom ekuqundanwa amagqabi horseradish, icherry, fennel, ipepile wabeka, clove, iziqwenga ezininzi ikonofile, bay amagqabi, iikherothi zinqunqwe izilayi ungayikhetha, nepepile eshushu. Ashinyeneyo maleko top iitumato wabeka. Ubilise amanzi yizalise abilayo iingqayi zamanzi tumato. Shiya ukuba imizuzu emi-5. Hlanganisa amanzi. Kwakhona, zalisa ngamanzi abilayo imizuzu 5 mthombo.

Ukulungiselela le marinade igalelwe amanzi kwaye alizise ithumba, nandawo ikuphekwa iphekwe okwemizuzu embalwa uze wongeze iswekile netyuwa ukupheka de iqhawulwa ngokupheleleyo. Xa oku kusenzeka, susa marinade ukusuka kubushushu kwaye udibanise iviniga. Kakhle.

Zalisa ingqayi yetumato marinade, kufuneka kwanela ukujongana xa isicelo ebhankini akukho moya ngasekhohlo. Iibhanki imiqulu iintsholongwane ezineziciko Ndisibuyisele phezu. NgoDisemba omfusa kude kuphole.

Ukuba iitumato ezinkulu, bayakwazi Faka, unqanyulwe kwisiqingatha. Ke ezahlukeneyo esiqholiweyo, kukho bonke umfazi ukhetha oko ukubeka osengqayini xa ukunkonkxa iitumato zaveliswa. Ngaphandle marinade yemveli ngamanzi, netyuwa, iswekile kunye neviniga, apile zingathululelwa yetumato juice, tomato okubizwa okanye incindi. Konke kuxhomekeke kukhetho lwakho.