Ukupheka isaladi "French" nge-apile, inyama yenkukhu namatswele

Ukhonza French cuisine kuyacaciswa, isimbo yobuciko conciseness. Ngayo le lizwe liye ngokuphindaphindiweyo sele bazukiswa ngokuba imbasa Michelin. Asiyi dwelisa uluhlu imveliso lonke izitya zemveli, kungqina, engqinela ukukhanya ephantsi-osidingayo isaladi "French".

Nge apile, inyama kunye nemifuno walungisa sipheke okulula ebandayo. Eyona nto iyimbalasane esityeni yi yokusebenza kwalo kunye lula nokulungiselela. Njengoko kumalungu unako ukukhonza inkuku, iimveliso zaselwandle, iminqathe, itshizi, amakhowa - izithako eziyimfuneko zincediswe apile, enika iasidi ezimnandi okunencasa. Thina wosondeza wangena umoya zichaseneyo cuisine French kunye namava yona ngokwakho.

Isaladi "French" nge-apile kunye neminqathe

Enoba imikhwa yokutya, ndeva amashwamshwam ziya isibheno bonke ngaphandle kokukhetha. By the ukuthetha ngendlela, kwisaladi ancedwe ngemihla ngokuzila, ngaphandle mayonnaise kunye nokongeza imifuno ezahlukeneyo. Oku kufuna iseti lwezithako:

• Ezimbini ezinkulu "Simirenko" apile;
• iminqathe kule mali emibini;
• sisi - 150 g;
• amaqanda amabini.

Ukuze ligcwalise: 50 ml cream ezimuncu kunye imayonnaise. Ukuqaqamba anganika green ngokubona kwakho. Abanye ukufaka walnuts.

ubuchwepheshe ngokwezigaba

Yibilise amaqanda bila nzima. Zinjalo ke lula ukucoca, kancinci vuthululani imveliso ogqityiweyo okungepani, ngoko isibonelelo ngamanzi abandayo. Le ndlela yenza kube lula ukuba ngokukhawuleza ukwahlula iqokobhe kwiproteni. Kwisingxobo ngokunzulu pakani phezu amaqanda grater irhabaxa. Kukho kwakhona ukufaka itshizi kunye neminqathe, pre-atyabukile.

Coca-apile, susa engundoqo kwaye ziyaphazamisana nezinye iimveliso. Kuhleli ukugcwalisa isaladi "French" nge apile kunye iikherothi kunye nomxube cream ezimuncu kunye imayonnaise. Uyakwazi prisolit uwahlanganise uma oyifunayo. Ngayo abe incasa ethile, ngoko kuyacetyiswa ukuba bafake isicelo magqabi elizimeleyo.

Isaladi "French" nge-apile, itswele eliluhlaza

Indlela yesibini kwahlukile isoya ubuncwane ngakumbi, ngomaleko kwasasazeka. Siya kuya kufuneka:

• amaqanda amathathu;
• Cheese - 150 g;
• apile-sweet ezimuncu - 2 iiPC;.
• Masithobe usiba - msebe;
• imayonnaise.

inkqubo lombutho

Kwisitya elungisiweyo (ezisicaba), ukusasaza-apile ya. Top igutyungelwe itswele eliluhlaza zinqunqwe, ngoko tipakani sisi kunye namaqanda. Nganye mayonnaise layer promazyvayut. Ukuba ufuna ukufumana ngakumbi umqulu "pie yemifuno", ngoko umaleko umane izihlandlo eziliqela. Uhombise isaladi "French" (kunye apile kunye itswele), kukho sprig of nedile.

Ungadibanisa iitumato cherry phakathi maleko okanye izilayi ham. Kunokuba mayonnaise, yongeza cream ubumuncu. Ukwandisa imvakalelo yeegesi kwase French, iposi ku umthamo ukutya zemveli "fricassee" okanye iseli.

"French" isaladi yenkukhu

Bafuna into eyanelisa ngakumbi? Faka inkuku. Dish ocwengileyo imibala ezintsha kunye zicime ukulamba elide. amacandelo Kufuneka:

• amaqanda amathathu;
• neminqiwu chicken - 300 g;
• Cheese - 200 g;
• apile - 2 iiPC;.
• cream fat imuncu kunye eyemayonnaise - 60 ml;
• 10 iigrem yejusi yelamuni kunye sprig of parsley.

imithetho zokupheka

Phakathi imizuzu eli-15, lupholile thumba umtya, isikwe imicu ezibhityileyo. Nge apile Ixolo, bagcobe. Ukuba ayikho mnyama iziqhamo, wazifefa ngokunjalo yejusi yelamuni. Ngendlela eyahlukileyo ipleyiti ezintathu sisi. Ngokufanayo sichubeka ngamaqanda.

Siqala ngokuvula isaladi "French" nge-apile; phakathi isityana tyaba okanye ukufaka uhlobo ekhethekileyo seplastiki of imayonnaise. I Umqolo wokuqala uya kuba inkuku, zama ukubeka umaleko ashinyeneyo, egubungele sauce. iziqhamo apile kufuneka isasazwe wobulawa sisi.

Le nto lokugqibela ukuba amaqanda. Ngenkululeko ukugcwaliswa grease. Ngocoselelo ukususa ifomu uhombise parsley yesebe kwaye susa kwigumbi sokupholisa for 2 hr. Umthamo ujika unomsa kakhulu kwaye iindaba zimnandi. Ukuba ukupheka ukutya ngenxa itafile leeholide, bayihombise caviar red - ukufumana imbadla ezintle.