"Hemp" - isaladi okunencasa kunye elula

"Hemp" - isaladi ukuba kuya kubethelela naliphi na ilungu lentsapho okanye undwendwe. Le izimuncumuncu iza ayivathise itafile leeholide kwaye wenze kube obungaqhelekanga.

Isaladi "hemp": iresiphi

Cook le dish inokuba ezahlukahlukeneyo ngeendlela. Siza ingqalelo njengoko iresiphi kakhulu elula inzima.

Ngoko ke, ukuba wenza i "hemp" isaladi amakhowa, kufuneka:

• iminqathe zinkulu kakhulu - iiPC 3;.
• iitapile eliphakathi - 3 iiPC;.
• apile green emuncu - 3-PC.;
• amaqanda chicken elikhulu - 4 iiPC;.
• amakhowa champignon zifakwa okanye ebilisiweyo - malunga 150 g;
• refrigerated chicken ibele - malunga 300 g;
• walnuts atyabukile - malunga 10 iiPC;.
• ityuwa kunye high-osidingayo eyemayonnaise - ngokuthanda kwakho;
• Amagqabi of lettuce kunye neminquma - ukuhombisa appetizers.

izithako Treatment

Indlela ngokukhawuleza ngokulula ukwenza izimuncumuncu, "hemp"? Isaladi kufuneka aqale ukulungisa processing ingxenye. Foods ezifana iminqathe, amaqanda kunye neetapile, kufuneka sethumba, epholileyo uhlambulukile. Emva koko ke kufuneka pakani phezu grater enkulu yaneka phezu skeet ezahlukeneyo.

Kufuneka kwakhona ngokwahlukileyo kuphekwa inkuku. Yento nasesikhumbeni namathambo, ngoko isikwe iityhubhu. Ngokufanayo bacanda apile eluhlaza (awukwazi kunqunyulwa ngokohlobo maqampu).

Njengoko ngokuba walnuts, ngoko ke ndahlamba, okroqiweyo okungepani, uze emva koko ungacolwanga yi ngesingqusho (kusoloko kumshiya ukuhombisa izitya).

kumiswa efanele

"Hemp" - isaladi, ukupheka engayi kufuna ixesha elininzi. Xa zonke iimveliso siya kugqithiswa, ngokuthatha isityana tyaba, waza wammisa wokusungula ngomsesane. Lithe laqhenqetha amacandelo ngokulandelelana. Ke zezi zilandelayo: iminqathe, amaqanda, iitapile kuphekwa, chicken ibele, ama-apile, amakhowa zakhutshwa kunye namandongomane ezinqunqiweyo. Zonke ezi Ingaphandle lubricated kakuhle imayonnaise. Emva koko, lo msesane ngocoselelo ezihlambulukileyo, ngeemfakamfele ngokokwakhiwa isaladi imifino, amakhowa yonke, yeminquma kunye walnuts.

Phambi ukukhonza isidlo ngokuyimfuneko zigcinwe efrijini.

Senza elihle isaladi "hemp phantsi nekhephu"

Le ndlela elula ekulungiseleleni okulula eso uchazwe apha ngasentla. Ukuba ufuna ukufumana i "oki" yokwenene, sicebisa ukuba usebenzise iresiphi nzima ngakumbi. Ukufezekisa oku, siya kufuneka:

• iminqathe zinkulu kakhulu - iiPC 3;.
• iitapile eliphakathi - 3 iiPC;.
• amaqanda chicken elikhulu - 4 iiPC;.
• fungi (amakhowa okufakwe) - malunga ne-250 g;
• ham ibhedolaki - 150 g;
• imifuno fresh - ukuhombisa appetizers;
• ityuwa kunye mayonnaise - ngokuthanda kwakho;
• sisi nzima - malunga 100 g;
• keyiki ezingcakacileyo ukulungisa - ngokwengqiqo yalo.

iimveliso siphathane

Isaladi "hemp" kunye amakhowa unika elihle kakhulu kwaye engaqhelekanga. Phambi uhlobo wayo, kufuneka ukulungiselela zonke izithako.

Njengoko kwi iresiphi odlulileyo, imifuno izimuncumuncu ikuphekwa iphekwe ngamanzi ngetyuwa yaye emva koko lupholile, acoca aza atyabukile phezu grater enkulu. Kukwasebenza kwanjalo kuyo amaqanda.

Kwakhona ngokwahlukileyo ukuqhubekekiswa ham aqholiweyo. It ekhululwa iqokobhe kwaye ezinqunqiweyo imicwe entle kakhulu.

Njengoko ngokuba amakhowa okufakwe, abanye babo luyacolwa nibanqunqe ngemela, kwaye abanye baye uhombiso.

Njani ukwenza?

Isaladi "hemp" kunye amakhowa kufuneka abunjwe ngaphandle amakhonkco zokupheka. Ukuze wenze oku, sebenzisa kuphela akho engqondo. Ngokungafaniyo izimuncumuncu edlulileyo, akukho maleko isitya, kwaye ekwimo mixed. Ukwenza oku obunzulu twa ipleyiti ya iminqathe abilayo kunye neetapile, kwakunye ukongeza kubo ham esimnandi, amaqanda kunye neenkowane zifakwa. izithako akwa mali ezaneleyo eyemayonnaise, ukunqanda ngokucokisekileyo de ubunzima obukhulu viscous. Naye kakuhle lwandile epleyitini tyaba kwaye ezimile isiphunzi.

mass lokuqala isaladi ukwenza cylinder nobubele, yaye emva koko eqhotyoshelwe kuso "iingcambu".

Emva kokuba umfanekiso 'hemp "idaliwe, dlulela yomhombiso wakhe.

inkqubo umhombiso

Njengoko eqweqweni for "hemp", siye sagqiba ukusebenzisa enekuku ezibhityileyo. Ngu cutoffs ezilula ukwandiswa kwazo ngobuninzi phezu isaladi licinezelwe ngqongqo kakhulu kuso. Inxalenye nakumphezulu "hemp" ashiywe evulekile. It spread uyawathanda okufakwe, afefe coarsely ezinqunqiweyo nedile.

Kwakhona amakhowa ungancamathisela kwi enye, "hemp" iindawo, kuqukwa "iingcambu 'yakhe. Kunjalo amagqabi parsley kunye nedile amagqabi. Kunye iikona izitya uyakwazi ukubeka lettuce.

Ukwenza izimuncumuncu enjalo ngaphezu yokuqala, kucetyiswa ukuba afefe ya itshizi nzima. Iya kuba uhlobo ikhephu, ekwenzeni esityeni elihle nokuthantamisa.

Njani isicelo etafileni?

Phambi kokuba ninikela le isaladi iindwendwe, kufuneka kube ixesha hlala gumbi efrijini. Noko ke, elide kakhulu ukugcina isidlo engqeleni akukho mfuneko. Kungenjalo, uya kuphulukana imbonakalo enomtsalane.

Ngamafuphi

"Benemfuyo" - isaladi Ogqibeleleyo ukuba itafile yeholide. Le ukutya engaqhelekanga kwaye okunencasa kakhulu qiniseka sekufika kwaye ndiyithandile iindwendwe zakho.

Kufuneka kuqatshelwe ukuba kuphela izakhi ezidweliswe ngasentla zingasetyenziswa ukwenza oko. Ngokomzekelo, abanye besifazane inokongezwa kuyo yenkomo, pickles, itshizi, kunye nezinye izithako. Nangona kunjalo, inxalenye esisigxina kule mbiza are obude. Baya ungasetyenziswa semzini eqhotsiweyo. Kodwa kungcono ukuba ukuhombisa ivumba okufakwe obude. Babambelela ukuma kwabo kakuhle, qiniseka ukunika isaladi ubuhle ekhethekileyo kunye nentsusa.

Njengoko le keyiki, ngoko usebenzisa ukuba ayikho imfuneko. Nangona le izimuncumuncu nabo iya kuba yinto engaqhelekanga yaye intle kunene.