"ULwandle Olubomvu" - isaladi ngokumangalisayo okumnandi

Kuthekani ukuba aza kuhla iindwendwe kwaye ndibathathe nto corny? Ukuza nantoni esibhakiweyo ayiyi kuphumelela, kuba ixesha lifutshane kakhulu. Hot ngenxa yesizathu esifanayo sishiya bucala. Kakade ke, unethamsanqa ukuba enye yezi ntsuku othandana sibhiyozela wokuzalwa umntu kaThixo, yaye ukutya emakhaya ezininzi, ke, lo ububi umthetho, kuya kufika ngomhla engalunganga iindwendwe. Ngoko ke, iba zingambi kakhulu le meko, yaye esichengeni nenkosikazi ezinzima emehlweni abahlobo ulambile. Kodwa ukwenza lithemba, kuba ungasoloko ufumana phandle! Sicebisa ukuba ufunde iresiphi of izitya okumnandi - isaladi "uLwandle Olubomvu" kunye squid. Nakuko efrijini, uya kufumana kwaselwandle! Endaweni yoko, ungasebenzisa ngokupheleleyo nayiphi na intlanzi kuba izithako ngolandelelwano ngokugqibeleleyo nayo nayiphi na incasa. Noko ke, iya kuthi iresiphi usebenzisa squid kwimeko apho iindwendwe kwaye efrijini.

Council

Phambi kokuba uxelele into isaladi "Red Sea", wachaza indibaniselwano ephucukileyo kwaye kunokuba ezingaqhelekanga. izitya fish efanayo badla ziquka kudidi salads, cocktails, leyo bazimisele ngeebhetshi kwaye ziquka iziqhamo, imifuno kunye, kakade, intlanzi. Noko ke, iresiphi namhlanje lethu lulula ngokwaneleyo, ngoko uyipheke esityeni uyakhawuleza kwaye kulula. Izithako uyakwazi ukufumana kwivenkile yakho yobulali, okanye ekhaya kwisibandisi, ngoko akuyomfuneko ukuba phezulu ukuze alungiselele "kuLwandle Olubomvu." Isaladi yinto emnandi ngokumangalisayo, uyaqiniseka ukunandipha iindwendwe zakho.

Into ekufuneka

Ukuqala noko izithako sizifunela lokulungiselela yayo. Thatha 300 grams ye squid entsha, iitumato ezimbini ivuthiwe, 200 iigram samasi durum, a clove begalikhi kunye imayonnaise. Njengoko ubona, izithako kuba isaladi ilula kakhulu. Squid, njengoko kukhankanyiwe ngasentla, uyakwazi kuthathelwa indawo squid okanye intlanzi (ingakumbi xa izenza ingqombela) - incasa alusayi kwenzakaliswa.

yokulungiselelwa

Ngoku makhe sikhangele ukuba ukulungiselela indlela "kuLwandle Olubomvu." Isaladi kwenziwa ngokukhawuleza kakhulu, ngoko uya kuba ixesha elincinane ngaphambi kokufika iindwendwe.

ibile First squid amanzi ngetyuwa. Kufuneka upheke malunga amathathu emizuzu, ngokuba inyama olunye kunye nentlanzi (ngaphandle kweentlanzi) iba yirabha kwaye iphelelwa incasa. Ukongezelela, squid overcooked "idayala" isixa esikhulu samanzi lube ukuba Ekse kunye anzongonzongo kakhulu. Ukuthintela ndingungantweni, kufuneka ulandele ngokucacileyo inkqubo yayo ukupheka. Xa waqala squid utshintshe kancinane umbala, kunokwenzeka ukuba ukuyicima irhasi uze idibane namanzi lulo. Khumbula ukuba ezi seafoods simnandi, kwanokuba xa engaphekisiswanga. Ke kaloku, xa squid bakulungele, ndixeleleni indlela yokuyenza "kuLwandle Olubomvu." Isaladi kufuneka uqale ukulungiselela msinyane nje nokutya kwaselwandle okuphekiweyo.

squid zakhutshwa ukunika cool kancinci ukuze kube lula ukuba itshone kubo. Kwakhona, ukuze kube lula, ekukhethwa ukuba isikwe imicu. Ukuba sele wadibana le kwaselwandle bangenza njenge- ekulungeleyo.

Emva kokuba iitumato ezinqunqiweyo. Xuba ngendlela isitya squid, iitumato, uxinzelelo (okanye zakhutshwa) igalikhi kunye netshizi ya. Kufuneka kuqatshelwe ukuba okukhona ubeke yokugqibela, uya kuba isaladi emnandi ngakumbi. Okulandelayo, enxibe zonke izithako eyemayonnaise, ityuwa, ipepile afefe nemifuno luyacolwa zinqunqwe yethu "kuLwandle Olubomvu." Isaladi ilungele-to-kudla, izalamane umnxeba etafileni!