"Shuba ezasebukhosini" isaladi - itheyibhile umhombiso

Akukho kuphela mbhiyozo epheleleyo ngaphandle herring oyithandayo wonke phantsi inoboya. Ngokuthandwa ngayo icompetition Olivier nezitya ngempumelelo. Ke ukuba anithanga engqondweni herring, yaye wena akuyi ngokusondeleyo kakhulu bakhangele tags ixabiso ezishelfini, ngokuqinisekileyo uya kunandipha "Shuba ezasebukhosini." Isaladi liyafana eqhelekileyo iimpawu ubuncinane ezimbini: ichazwe maleko yaye usoloko iqulethe intlanzi. Kodwa ke ezinye izithako ziyahluka ukusuka iresipi zokupheka kuluhlu olubanzi. Yaye iintlanzi isebenzisa i eqolo.

Isaladi "Iisalmon kwi inoboya"

Mu kuya kwa nshita izitya iintlanzi yesiqhelo zibekwe kungekhona ngezantsi kodwa ukusuka ngentla. Kakade ke, akamzeka herring - i isaladi "Royal ingubo" kunye nesalmon, isisa kunye nentlanzi emnandi. Awona macandelo ezisele ngokulandelelana ezifanayo kodwa ezahlukeneyo vykladyvaniya: kuqala ezisasaziweyo beet ya (izityalo ingcambu iperi amancinci welding 1/3 kg yeentlanzi), ngoko - iminqathe ya, elandelwa - iperi neetapile, kulandele - ya Amaqanda (yahlulwe izikhupha nabamhlophe ayikho imfuneko) ke afefe itswele ezinqunqiweyo (ungenza ngokufutshane zigcine kwi apple cider okanye iwayini iviniga ihlanjululwa). Musa ukulibala layers promazyvat! Phezulu pieces ibolile amancinci salmon ngetyuwa - kwaye kwifriji ngenxa ukumnika.

Eziphambili "Shuba ezasebukhosini"

Kuba kufuneka amacandelo ezininzi kakhulu. Kwaye nje phakathi kwabo: iresiphi aliyi kwamkela naziphi na iminqathe okanye beetroot. Kodwa, ngeliphandle, isiphumo esimnandi nolungileyo ngokwenene 'Shub ezasebukhosini. " Isaladi kufuneka aqalise ukulungiselela abane-abilayo iitapile kunye bezihlikihla phezu grater. Oku kuya kuba umaleko lokuqala (nganye ngokwemveli promazyvat imayonnaise). Namazambane walitshiza ngesisa kunye itswele ezinqunqiweyo. Okulandelayo esinongwe nesalmon: ezimakhulu mabini iigrem intlanzi kunqunyulwa luyacolwa ngokufanayo eyandisiweyo uhlaza. Ke konke ukungcola kunye iiproteni iqanda (kufuneka ukupheka iiproteni ezisixhenxe tha - ezintlanu). On top of zombona wawagalela phezu kwaso - sisi ya (150 grams), izikhupha yakutshanje zisasazwe ya. Kwezi amaqhekeza aseleyo salmon elisesifubeni lesinxibo ezimilise wazibeka ziko; kokuba singqongwe Lotus oqingqiweyo iiproteni ezine amaqanda amabini kwaye ezaliswe caviar ebomvu. Apha ukulungele "Shuba ezasebukhosini!" Isaladi ifakwe kuba malunga neyure efrijini kwaye ke ulungele ukudliwa.

Unusual "ingubo yobukumkani"

engaqhelekanga zabo kuloo nto, ngokungafaniyo ezininzi zokupheka iintlanzi ezisetyenziswayo apha akuhlikihlwanga ngatyuwa, ndaza ndatshaya. EmaXhoseni ezimbini! Kwaye lubricates oomaleko kufuneka ibe umxube esezantsi-fat iyogurt yendalo kunye eyemayonnaise - isiqingatha sekomityi nganye. izenzo Ezinye zezi zilandelayo:

1. iitapile emihlanu ivuthwa, wabagawula luyacolwa (ungazithambisi). Lo maleko wokuqala.
2. A eemina mackerel etshaya ngaphandle amathambo kunye ulusu zinqunqwe zibe neetyhubhu - oku ke nwebu yesibini.
3. itswele isaladi ezine ezingcakacileyo isiqingatha-amakhonkco twa phezu iintlanzi.
4. Ngapha koko kukho 200 grams Shrimp okuphekwe ezinqunqiweyo.
5. amaqanda bacanda (iziqwenga ezisixhenxe) ezibekwe kwaselwandle ngaphezulu.
6. Oku kulandelwa inyama nonkala (ikota a Kilo). Kwakungekho yendalo - hamba kunye neentonga qualitative.
7. Nombala zibolile corn eyakhiwe.
8. Wagcoba iminqathe fresh ezintathu.
9. 400 grams salmon watshaya thinly Plastal. Benza zonke iintlobo ngezihombo sibekwe isaladi kunye nedile.

Loo nto ngokwenene ngokwenene "Shuba ezasebukhosini!" Isaladi kushiya limnandi kakhulu. Ukudibana intlanzi watshaya kunye nokutya kwaselwandle ukukholisa nayiphi gourmet.

kwa- Imperial

Kwaye ekugqibeleni, sinika wena isaladi "Royal idyasi", ogama iresiphi ngezithako ezilula ziqulathe iitapile kuphela beetroot. kuba yonke enye into ekhoyo kubantu abaninzi kuphela ngeeholide ezinkulu. Ngenxa kokugcwalisa le iresiphi ngumxube cream ezimuncu kunye nomxholo namanqatha umndilili eyemayonnaise efanayo (ithathwe ngokulinganayo). Interbedded uya kuba kule ilandelayo.

level 1. Ezine iitapile ya.

level 2. Isinye kwisithathu buziikhilogram salmon onetyuwa, isikwe iityhubhu ezincinci.

level 3. Kwathathwa yaye zakhutshwa avokhado, imizuzu emihlanu okufakwe e yejusi yelamuni.

level 4. Bank of inyama unonkala.

level 5. Ya beet abilayo. Oku ekugqibeleni kuyimfuneko yokugubungela sauce ukuze ungabinako kukhanya kulo.

Ekugqibeleni ivula-gram 150 ijagi caviar obomvu - it embindini ngci kuhlawulwa yi yethu "Shuba ezasebukhosini." Ilettuce kufuneka nayo caviar omnyama. Yena na kumbumbi wayo ecaleni ngohlangothi esityeni. iiyure ezintathu kule efrijini - ndimshumayeze babaxabela nxaxheba kwinjoli.