Inkukhu kwi-tomato sauce. Ukulungiselela ngokukhawuleza izitya ezihlwaya

Inyama yenkukhu ibonwa njengelona luncedo kuphela, kodwa ilula kakhulu ukuyilungisa. Kodwa abafazi abanamava abamthandayo akumthandi kuphela oku. Into leyo kukuba inkukhu ihlanganiswe ngokugqithiseleyo kunye nokutya okuninzi olubanzi, ukusuka kumakhowa ukuya kwiziqhamo ezingapheliyo. Emva kokufunda eli nqaku, uya kufunda kulokho (ngaphandle kokuba inkuku ngokwayo, ngokuqinisekileyo) ilungiselela inkukhu kwi-tomato sauce.

Ayikho imfihlakalo yokuguqula isitya esiqhelekileyo, ephekwe ukuba sidle isidlo sokutya, ibe yinto elula kakhulu. Enye into enjalo yi-sauce. Ngoncedo lwayo, unokwenza isidlo esinqabileyo kunye nesiphunga esivela kwisiqwengqwana esincinci senkukhu . Yaye inokwenziwa ngokulula.

Ukuba inkukhu kwi- tomato sauce ithande lonke intsapho, kubalulekile ukuqwalasela iminqweno yabathandekayo bakho ngexesha lokulungiselela, ngaphandle koko i-sauce ingenakuyithandwa ngumntu.

Indlela elula yokukulungiselela esi sidlo yile recipe elandelayo. Sithatha iincinci ezimbalwa zeenkukhu (unokukhetha ngokuchanekileyo into oyithandayo ngaphezulu - imilenze, amathanga okanye isifuba), uwasuse, uze ukhawule epanini elitshisayo yokutshisa kuze kuvele intambo encinci yegolide. Unokukhanga zombini kwimifuno nakwi-bhotela.

Ukulungiselela i-sauce sidinga inkomfa yesiqingatha yamanzi, i-tablespoon yomgubo wengqolowa, malunga neetapuni ezine zeetchup okanye i-tomato sauce, ii-cloves ezimbini zegalikhi, iziqholo, ityuwa kunye nemifino ukula. Kwisitya esinzulu, uthele umgubo uze udibanise amanzi ngokuthe ngcembe, uvuselele ngokucokisekileyo. Emva kokuba umxube ube ngumxube ofanayo, faka i-tomato sauce kuwo kwaye udibanise ngokulandelayo. Ngoku kuyimfuneko ukongeza i-garlic ecocekileyo, iziqholo, izityalo kunye netyuwa kwaye udibanise kwakhona. Isigaba sokugqibela ekulungiseleleni i-sauce ayinakwenziwa, ukuba ngaphambi kokugcoba, gweba iziqwenga zenyama ngetyuwa, i-garlic kunye neziqholo.

Ngoku kusele ukubeka inyama kwipani enkulu, yongeza iqabunga leqashiso kwaye uchithele ngokupheleleyo umxube we-sauce. Nisa isitya sethu kwi-thumba uze udibanise ukushisa okuphantsi. Phakathi kwenkqubo, iziqwenga zenyama kufuneka zitshintshwe phantsi, ukuze zitshathwe kwaye zifakwe kwi-sauce ngokulinganayo. Xa inkukhu kwi-tomato sauce iyaba yincinci, inokusetyenziswa kwitafile, ifafazwe ngamacube. Kulo kutya, phantse nayiphi na isidlo sesibini siya kuhambelana: irayisi, iizambane ezifihliweyo, ipasta.

Lungisa i-tomato sauce kwaye inokusekelwe kwiitamatisi ezintsha. Ukwenza oku, thabatha utamatisi ophakathi kwamathathu okanye amane, uhlambe uze ususe i-peel, uze uhlulwe ngokukhawuleza okanye utywekwe kwi-blender. Emva kokutshiza inyama, thumela kwi-pan yocingo, uze ungeze iitamatisi eziseleyo kwijusi esele kunye nebhotela kwi-pan yokucima. Xa zikhutshwe kancane, sithumela isigamu sepuniji yefulawa, i-spoonful ye-soy sauce, iziqholo, ityuwa kunye ne-garlic ephosiweyo. Qhubekisa ukumisa umsila phezu kobushushu obuphantsi uze uguquke ube ngumxube obunzima kwaye uqale ukutsala. Inkukhu kwi-tomato sauce, ephekwe ngale ndlela, iza kuba mnandi kwaye ibe mnandi.

Kufuneka kwakhona kuthathelwe ingqalelo ukuba i-tomato sauce yinto ebaluleke kakhulu. Ukuba inkukhu enomsizi we- cheese okanye inkukhu kwi- sauce ye-mushroom isenokuthi ibukhali kakhulu kwaye ibe yindawo yokutya yaseYurophu, ngoko inyama inyama ye-tomato isiqulatho izakukhumbuza i-Mexican okanye i-Asian cuisine nge-acuteness yayo.

Iinqununu zale sauce zingasetyenziselwa iintlobo ezahlukeneyo ze-curry, pepper ebomvu, i-caraway kunye nabanye. Gcoba nge-flavour udidi lwe-tomato sauce ukongezwa kwejisi lemon okanye iqabunga le-bay. Ngexesha elifanayo, i- soy sauce iya kunika ingqungquthela encinci kwaye ingaphantsi. Ukukhanda inyama kwi-tomato sauce kuyinqweneleka ngemifuno - ayiyikuyihlobisa kuphela isidlo, kodwa iya kuba yinto enye enye kwi-orchestra yesinkwa.