Ukupheka neebhiskithi amnandi ekhaya kunye cream emuncu

Ngaba uyazi ukuba ukupheka iibhisikithi kunye cream emuncu? Ukuba akunjalo, ngoko kwinqaku langoku, siza kukhokela indlela yokuyenza.

Overview

Uwadle ne cream emuncu zinencasa kunye nethenda imveliso ngeenxa okanye ifomu uncedo. Ngokuqhelekileyo, le ububanzi khekhe 1 sentimitha.

Le khekhe athandwa kakhulu ngamaxesha Soviet. Yiloo nto abantu abadala mihla badla yenza kube ekhaya usebenzisa iiresiphi adluleyo kubo oomakhulu kunye noomama.

Kufuneka kuqatshelwe ukuba kukho iindlela ezininzi ezahlukeneyo ukulungiselela amanqaku ezinjalo. Ukuba zingenziwa kwisiseko iyogurt, ubisi, itshizi, cottage itshizi, ibhotolo, imajarini, njalo-njalo. Namhlanje siza kukuxelela indlela ukupheka iibhisikithi kunye cream emuncu. Ngokuqhelekileyo, sisebenzisa intlama zosiwe cookies efunyenwe texture emyoli ethambileyo, kwaye kananjalo ukuba kube mnandi uqweqwe browned.

Ukuze le mveliso ukukholisa ngabantu abathandayo, sebenzisa enye zokupheka ezithile ilandelayo.

Inyathelo ngenyathelo iresiphi iibhisikithi ne cream emuncu

Ukuze ziye zaphumela zentengiso emnandi kwaye ethambileyo, kufuneka zilandele ngqo zonke iimfuno ezichazwe imithi.

Ngenxa sugar nepolezen bobabini abadala kunye nabantwana, siye sagqiba ukwazisa ukuba indlela yokulungiselela iibhisikithi kunye mali mncinane ukutya okunamafutha. ungenza ngokulula ukwenza ngaphandle ukuba unqwenela.

Ngoko ke, lo neebhiskithi iresipi cream lokufuna ukuba ukusetyenziswa kwe mveliso zilandelayo:

• uqhagamshelwano lwetshiphu emsebenzi-grade zomgubo emhlophe - malunga 250-300 g;
• iqanda fresh yenkuku enkulu - 1 pc;.
• webiwa ezimuncu oyile eliphakathi - 2/3 indebe;
• oyile ibhotolo yendalo - malunga nama-30 g;
• iswekile ngakuba umkhulu - 3 iinkamba ezinkulu;
• Nesinamon etyumkileyo - 2 schepotochki;
• Natural Vanilla - schepotochka;
• Isoda yokutyela njalo iviniga yendalo - 1 schepotochka.

ukuxuba iziseko

Phambi kokuba wenze iibhisikithi e cream kufuneka axove intlama ethambileyo. Oku kufuna phehla iqanda entsha, kunye neemveliso zobisi kunye neswekile, uze yidibanise ibhotolo olumanzi (hayi ukuhlisa), nesinamon emhlabeni, vanilla kunye icephe nesoda yokubhaka, islaked ngeviniga zendalo. Ukuze ube igama izithako ngcembe ugalele umgubo white eyonakele. Wena ekugqibeleni kufuneka ufumane ubunzima ethambileyo, uthambile; engaquki unamathele iminwe yakho.

Inkqubo yokwakha

neebhiskithi ekhaya kwifomu cream kakhulu lula. Kule isiseko yohlobo olunye kunye athambileyo kufuneka floured uze nokunabisa umaleko ububanzi ngeesentimitha eziyi-0.7. Okulandelayo, intlama kufuneka isikwe izangqa, ukusebenzisa nayiphi ngeglasi. zingenziwa cookies, ukuba oyifunayo, ngokohlobo iintliziyo, iinkwenkwezi, imipha njalo njalo. Kodwa kulo mzekelo kuya kufuneka i iimela khekhe okhethekileyo.

cookies ukubhaka eziko

Emva kokuba amaqebengwana shwaka, baya kufuneka ngokuchanekileyo wafudukela kwimakhishithi, yokupheka iphepha wabeka. Ngaphezu koko bawuzalisa pan ukuba ibekwe yikhabhinethi shushu. Ukupheka cookies kunye cream emuncu kubushushu degrees 195 Kucetyiswa ukuba imizuzu 45-48.

Indlela ukuba bammise phambi etafileni?

neebhiskithi ekhaya kunye cream endibufumeneyo abo lithambile yaye ubuncwane ngakumbi kakhulu ukuba zenziwe ukusebenzisa ubisi okanye iyogurt. Emva zonke iimveliso browned vypekutsya ngokupheleleyo kwaye kancinane, kufuneka zisuswe ngononophelo ngephepha ukupheka kunye nendawo epleyitini eqhelekileyo. dessert Little cool, kufuneka zingeniswe amalungu entsapho kunye nobisi, ukusela iyogurt, itshokolethi eshushu okanye iti idla omnyama. Ungasonwabela ke isidlo sakho!

Senza neebhiskithi amnandi cream emuncu kunye imajarini

Njengoko kukhankanyiwe ngasentla, zininzi iindlela ukulungiselela le atyiwe. Ukuba ufuna ukwenza ngakumbi ophezulu osidingayo kunye dessert esimnandi, sicebisa ukuxuba intlama akuxhomekekanga kuphela ngokususela cream ezimuncu, kodwa usebenzisa oyile yokupheka, imajarini.

Ngoko ke, ngokuba ukubhaka dessert esimnandi ekhaya, kufuneka:

• umgubo Bond emhlophe - malunga 4 CUPS;
• iqanda fresh yenkuku enkulu - 3 iiPC;.
• webiwa ezimuncu isiqulatho avareji amanqatha - iglasi ngokupheleleyo;
• eoli, imajarini okanye mandithi baking - malunga 180 g;
• naphakathi iswekile - 1.2 neendebe;
• vanillin - 2 schepotochki;
• ityuwa iodine - schepotochka;
• Isoda yokutyela njalo iviniga yendalo - itispuni e-1 dessert.

Ukwenza intlama

Ukuze usilungiselele amaqebengwana eliphezulu-osidingayo, ngobubele baxovula isiseko ilastiki. Ukuza kuthi ga ngoku, amaqanda ezintsha kufuneka Congress kunye cream emuncu neswekile. Okulandelayo kubo kufuneka ufake vanilla, ityuwa iodine kunye neviniga zendalo soda hydrated. Emva ukuxubana onke amacandelo kufuneka kusala sibukela, lo gama enye iyinxalenye kwisiseko. Kuyimfuneko ukuba kulungiselelwe njengoko hlobo lulandelayo: i-oyile yokupheka olumanzi frays ngenyameko umgubo kuhluzwa kwi ukuthuthuzelwa entle. Ukulungisa zombini iindawo uvavanyo, kufuneka ukudibanisa gama axovula emhlabeni elastic soft kakhulu.

Siya kuba kunye cookies wapheka

Emva ukupheka, lo imajarini intlama, cream ezimuncu kufuneka zithi makatha umgubo kuhluzwa nokunabisa umaleko ububanzi ngeesentimitha eziyi-0.7. Okulandelayo, iphepha zeendawana kufuneka uyinqunqe ibe imveliso ngeenxa kwaye ngobunono zithobe bhaka, ogalelwe ioli ube mnye kancinane. Ngenxa yoko, le dessert kufuneka okuphekiweyo eziko imizuzu 36-42. Ngeli xesha, i cookies kufuneka browned kwaye babe ezinkulu kubukhulu maxabiso ngakumbi.

Mkhonzeni etafileni

neebhiskithi cream Sour kwenziwe ngokommiselo thaca kufuneka ithunyelwe ubushushu yekhaya okanye ebandayo, kunye ikoko, ubisi okanye iti.