Lungisa intlama ndayame ukuba amadombolo namazambane

Intlama ngokuba amadombolo neetapile inokuba nomahluko. Kodwa amadombolo yokwenene Ukrainian usoloko ekulungele ukusuka intlama angamarhoqorhoqo babuye ngaphandle enencasa esezantsi-namanqatha. Njengoko ngokugcwalisa izithako ezahlukileyo asetyenziswa: iitapile, ikhaphetshu, amatswele, inyama, isibindi, itshizi, amakhowa kunye amaqunube ezahlukeneyo.

"Ravioli" ngolo edliwayo ngeposi, ukuba intlama ngenxa amadombolo nge namazambane ayiqulathanga amaqanda kunye nobisi. Namhlanje uchaze ezithile zokupheka elula umdla uya kukuvuyela incasa ngokugqibeleleyo kunye nesantya nokulungiselela.

amadombolo Meatless ne zekhaphetshu neetapile

The main amacandelo:

- indebe umgubo;

- bila amanzi - 100 grams;

- anyanisi mali emibini;

- sauerkraut - 600 grams;

- 400 grams Zasemtata;

- bama dill;

- ityuwa, ipepile emnyama;

- oli yemifuno kwakunye namafutha omnquma - 50 grams;

- uwathandabuze iswekile.

Axove intlama ngenxa amadombolo kunye iitapile kunye sauerkraut: in a isitya enzulu, ugalele amanzi abilayo Galela umgubo kuhluzwa netyuwa axove ngokupheleleyo wabunikela ukuya zemigrayo yethu angamarhoqorhoqo ibithambile kunye elastic. Asisibeke ngeqhiya nilinike kangangesiqingatha seyure.

Ngeli xesha ulungiselele ukukhanya toppings esempilweni. Namazambane abade bapheke amanzi ityuwa de ithenda, ngoko okubizwa kwizinto ezininzi jostling kwaye dibanisa yeoli imifuno.

amatswele Passiruem in zikajongilanga kunye namafutha omnquma. Inxalenye itswele kunye imifuno zinqunqwe nepepile emnyama siphelise ngumash. To the anyanisi eseleyo yongeza sauerkraut, ipepile kunye uwathandabuze sugar - sibile kwemizuzu eli-10.

intlama ukulungele amadombolo kunye neetapile roll waya dama kunye iglasi ukucudisa izangqa ezincinane, leyo ekusasazeni ukugcwaliswa. Iikona kufuneka kakuhle ukuvala ukuya ukuzaliswa xa upheka akukho emfu-.

Vareniki nqanawa emanzini abilayo uze upheke imizuzu 7. Indebe ukulungele "amadombolo" ungadibanisa ibhotolo kunye nemifuno ezinqunqiweyo. Mkhonzeni ne cream emuncu, pickles okanye isaladi yemifuno fresh - Restaurants!

amadombolo zamazambane Meatless nge mushroom sauce ngembiza

ngokuba amadombolo Izinongo:

- umgubo - 350 grams;

- amanzi ashushu - 150 ml;

- iminqathe;

- iitapile - 400 grams;

- anyanisi;

- dill;

pepper -hydrochloric.

Kuba sauce mushroom kufuneka:

- isiqingatha Kilo amakhowa - amakhowa ingathatha engumkhenkce, zifakwa okanye okutsha;

- cloves ezimbini begalikhi;

- anyanisi;

- emnyama, ityuwa, cilantro.

Lungisa intlama for amadombolo iitapile, ityuwa wokudla, zalisa ngamanzi axove intlama - ashiye kuyo ngetawuli olufudumeleyo imizuzu engama-40.

Ukuzaliswa: kuphekwa neetapile ngumash kwi ngumash, ugalelwe kunye nemifuno egcadiweyo kwi-oli yemifuno - itswele kunye neminqathe. Ukuze oku kongezelela ubunzima nedile luyacolwa zinqunqwe nepepile emnyama.

Izimasekile intlama ndayame baxovula kakuhle izandla, balubumbe ephepheni elikhulu, yaye ngoncedo iindondo ukwenza neekomityi. Kwi ngalinye Isangqa twa itapile-iikherothi Akunakuba.

Ukwenza le sauce mushroom: zinqunqwe itswele diced olova uqhotse uwaphalazele kuyo amakhowa zinqunqwe, prisalivaem kancinci - sibile imizuzu emihlanu. Vala i nobushushu ukucudisa neekinofile, ngoko uvale isiciko.

Amadombolo bilisa kunye amagqabi bay, bawafaka embizeni udongwe, uyithululele sauce mushroom on top - ukuthumela eziko imizuzu ezisixhenxe.

Le isidlo original kwaye okuneziqholo ugqibelele nkqu itafile zehlobo.