Ukupheka nesosi garlic. Indlela yokwenza sauce ekhaya-garlic?

Kweli nqaku, siza kukubonisa indlela yokwenza isosi ikonofile ekhaya. Ingasetyenziswa ukunika nayiphi na ekhethekileyo inyama ukungcamla, intlanzi okanye yemifuno esityeni. Kwakhona, sauce zingasetyenziswa njenge marinade okanye avale okubabayo.

Igalikhi ne soy sauce

Lungisa ukugcwaliswa okumnandi kunye enuka ngemizuzu nje embalwa. uyakwazi ukutshintsha iresiphi esisiseko ngokudibanisa yakho imifuno ozithandayo okanye iziqholo uma oyifunayo. Ngoko ke, ukulungiselela nesosi begalikhi. Indlela yokwenza ukutya:

• Chuba uze olungiswe usike cloves ezintlanu okanye ezintandathu begalikhi.
• Yibeke kwindawo isitya encinane, makongeze uwathandabuze kunye pinches ezimbini pepper. Oku uthumele nayiphi imifuno eyomileyo.
• Yongeza kwi isitya kunye amacephe amathathu yomnquma oyile kunye soy sauce.
• Uzixube iimveliso.

Qaphela ukuba xa ushiya lo sauce umzuzwana, neoli ayanyuka abe phezulu. Ngoko ke, kufuneka nahlukane kakuhle ngaphambi kokuba uyisebenzise.

Cream sauce ne begalikhi

Le lokunxibela ngogqibeleleyo ukuze zonke izitya inyama, kodwa konke konke oko kuya kuhlanganiswa kunye meatballs zasekhaya. Yenza sauce KFile ekhaya kunokuba iresiphi ilandelayo:

• Xuba 100 grams ye cream ezimuncu neenkamba ezimbini imayonnaise.
• Kwathi cloves KFile ezintathu abezichubile nge-ndaba.
• Dibanisa iimveliso uzilungiselele, yongeza ukuba singafaki ityuwa kwakunye nebheyizile eyomileyo.

Njengoko ubona, le ubophe lingalungiswa kwimizuzu nje embalwa. Ukuba kukho umnqweno, kukho umyinge cream ezimuncu kunye eyemayonnaise, unako ukutshintsha ukuze ilungele nguwe.

White igalikhi sauce

Ungasebenzisa le isosi yoqobo ipizza, nikhonze inyama okanye intlanzi. Kufuneka uqaphele ukuba wakhonza netafile kuphela ngohlobo eshushu okanye kufudumele. Inyaniso kukuba emva okupholisa it yakha uqweqwe esiqinileyo. Ukuba ngokunxiba efrijini, qiniseka ukuba akakhululeki ngaphambi kokuba uyisebenzise. Ngoko ke, indlela yokwenza isosi garlic? iresiphi sakhe siya iinkcukacha ngezantsi:

• Ziphela epanini amacephe amabini ibhotolo, yaye emva koko uqhotse ngayo amacephe ezintathu zomgubo emhlophe.
• Xa nomgubo uqalisa ukutshintsha umbala, ngokuthe ngcembe ugalele kuyo 250 grams nobisi.
• Ngokucokisekileyo ukuxuba imveliso phehla ukuphepha lunamahlwili amhlophe.
• Yongeza i cloves KFile otyunyuziweyo sauce ezintathu (banokuyidlulisela ngokusebenzisa press), uze uzise ulwelo ku abilayo.
• Beka epanini 100 grams samasi ya, imifuno Italian kunye nentwana yetyuwa yolwandle.
• Xa sauce sikhula, wamfaka kuwo-50 iigrem nebheyizile esomileyo kakhle kwakhona.

Susa isitya ekubaleleni kwaye kwangoko ukusebenzisa sauce ilungisiwe begalikhi. Indlela ukwenza ezinye ukuzaliswa esimnandi, sichaza ngezantsi.

isosi yakudala shawarma

Ukuba ufuna ukupheka inyama kunye nemifuno e Pita, unako ukwenza ngaphandle iresiphi yethu. isosi okumnandi kunika esityeni incasa okhethekileyo, ibe bunzima kakhulu futhi zinongiwe.

• Xuba ngendlela isitya enzulu 200 grams amasi, 150 grams cream kunye amacephe amabini imayonnaise.
• Yongeza i icephe leswekile kunye itispuni yetyuwa.
• Ukusuka ikota intlama yejusi yelamuni biso.
• Ezicocekileyo 12 cloves begalikhi kwaye wabasebenzisa eendaba.
• Yongeza pepper kwaye galo-suneli.

Ukuxuba imveliso, uze usebenzise nesosi njengoko babeyalelwe. Zingakotshwa lubricated Pita, kwaye uhlala afakwe isikhephe eqokelwe.

Ubusi-igalikhi sauce

Le mveliso iyilungele iinkukhu kunye nenyama izitya. Ngaphezu koko, oku kusetyenziswa iimveliso ukubhaka okanye ukutya ngqo etafileni. Siqala ukulungiselela KFile sauce. Indlela ukwenza ngokukhawuleza kuba ubuncinane inani iimveliso? Iresiphi ilula:

• Kwesinye isitya encinane, beka iinkamba ezine ubusi ulwelo.
• cloves ezintathu KFile ezicukucezwe zancinane sicande.
• Ukuqhagamshela iimveliso, ugalele ityuwa nepepile.

Ukuba ufuna uyipheke inyama eziko, ungadibanisa embalwa iglu ngokommiselo soy sauce. inyama iya kuba imbonakalo ezenziwe uya kukhangela enkulu edesikeni yakho.

Indlela yokwenza sauce igalikhi kunye imayonnaise

Oku enemisebenzi lokunxibela ngenxa salads kunye izitya eziphambili iphekwe kakhulu nje. Nje dibanisa zonke iimveliso kuyimfuneko isitya a blender uwahlanganise ngokufanayo. Ngoko ke, kufuneka:

• Mayonnaise - ukunambitha.
• Inkukhu eyodwa iqanda.
• oyile iSunflower - 150 ml.
• Mustard - isiqingatha itispuni.
• Kwamabala - 15 grams.
• Igalikhi - 2-3 cloves.
• Salt - itispuni.
• Iswekile - isiqingatha itispuni.
• Ijusi yelamuni - amacephe amabini.

Galela imveliso ogqityiweyo kwi iisosi nise itafile.

Yesoyi "Santana"

Esi songezelelo enencasa amadombolo, unako ukulungiselela amadombolo okanye ezinye izitya inyama. Ukulungiselela ngokukhawuleza kakhulu kwiimveliso kakhulu elula. Yesoyi iresiphi ifumaneka apha:

• Fudumeza ipani ngembiza ubushushu medium phezu ngaphandle ioli.
• Qhotsa e yeflawa paprika bakhe emhlabeni ezibukhali itispuni pepper Chili. Zama ukuba ungayibaxi condiments njengoko oku kungonakalisa incasa le nesosi ogqityiweyo.
• Beka mxube kwisitya okuneziqholo, ongeze kuyo cloves ezisibhozo otyunyuziweyo begalikhi kunye asiphe yetumato paste.
• In ipani ngembiza, ukufudumeza 150 grams ye-oli yemifuno, kwaye xa abile, uwaphalazele esityeni.
• Xuba iimveliso, wayigubungela ngazo enesiciko ze ulinde de nesosi lupholile.

Phambi ukusetyenziswa, ukuba kungabotshwa ashukumise lonke ixesha.

Yesoyi for pizza

dish Popular Italian ukulungele ngeendlela ezininzi ezahlukeneyo. Ngeli xesha, siphakamisa usebenzisa KFile nesosi elimnandi. Indlela yokwenza ukuzaliswa esimnandi, uyakwazi zifundwe apha:

• Kwesinye isitya nzulu, mix 400 grams cream ezimuncu kunye 400 grams imayonnaise.
• Idile, parsley etswele (nomqadi enye) luyacolwa usike imela.
• Cima ethabathela ezinkozweni ese exolweni entloko igalikhi kunye kuhlohlwa nge-ndaba.
• Ukuqhagamshela iimveliso.

Sebenzisa sauce ngoko nangoko, ukuba ufuna wayaneka intlama. Ukuba ugqiba ukuba uyingenise kwi pizza ugqityiwe, qiniseka ukuba kuyibamba efrijini ngeyure ubuncinane isiqingatha.

Indlela yokwenza bukhrim KFile sauce

incasa Rich le mveliso emangalisayo kuya kubethelela nkqu abagxeki enzima. Ngaphandle yenkukhu ilula:

• Fudumeza ipani ngembiza, uze uwaphalazele ngumnquma kwaye beka yeflawa ibhotolo.
• Qhotsa KFile (in ifomu ezithile kufuneka amacephe amabini).
• Yongeza ipani amacephe amabini zomgubo uze upheke de itshintsha umbala.
• Galela iikomityi ezimbini kweemveliso cream enzima kunye icephe umhluzi enamandla yenkomo.
• Zivuse sauce phehla ukuba kuyeka ukudala lunamahlwili amhlophe.
• Season nto pepper, ityuwa, uze ulifefe ngesitya kwisiqingatha etshizi ya.

Kulungele sauce phezu komlilo, ngoko bawagalele kuselukhambeni efanelekileyo uze uzise itafile.

Potato-igalikhi sauce

Kuthi kwakufika ihlobo kufika ixesha kwemifuno kunye namaqebengwana. Ngoko ke, siye sakhetha kongezwe ogqibeleleyo ukuya izitya ezinjalo - igalikhi sauce. Indlela ukukwenza ekhaya? Ukuze wenze oku, wena kudingeka nje ukuba baqokelele izithako eziyimfuneko isitya enzulu uwahlanganise. Yintoni iimveliso kufuneka eli xesha:

• cloves ezimbini begalikhi.
• fennel Ekhathazekile.
• SeTyuwa, oregano nepepile ukuba incasa.
• 100 ml cream.
• 100 grams ye cream samasi.

Nothango lwaso sisi, usike igalikhi kunye yidibanise nakwabanye mveliso. Beka isitya emanzini emanzini baxhaya de sauce into kakuhle.

Siya kuba nemihlali xa uya kuza zokupheka ezisebenzisekayo ukuba aye behlangene kweli nqaku. Sebenzisa sauce injongo eyenzelwe yona, kwakunye neziphinda izitya ezahlukeneyo kwaye marinade inyama.