Indlela apheke isidlo zucchini in multivarka

Izitya ze zucchini e multivarka kunokuqulunqwa ngendlela zokupheka ezahlukeneyo. Nakuba kunjalo, kufanele kuqatshelwe ukuba bonke bephela ezahlukeneyo eziquka nezinye izithako ezongezelelweyo ukongeza kule imifuno. Ngezantsi sizinikela kuwe zokupheka Zucchini: isidlo ezimbini okumnandi kunye ekucebiseni komphefumlo.

Zucchini "intekenteke"

izithako:

• cream fresh ububanzi - 200 g;
• zucchini abaselula amancinci - 2 iiPC;.
• namafutha omnquma - 3 iinkamba ezinkulu;
• KFile fresh - 3 cloves;
• ityuwa iodine - ngokubona;
• oregano - 1 itispuni ;
• pepper omnyama - ukunambitha.

Ukuqhutywa kwe izithako eziphambili

Ukuze isidlo zucchini, xa multivarka ilungisiwe, wafumana okunencasa, uthambile; kucetyiswa ukuba bathenge nemifuno ezincinci kuphela. Ngapha koko, iimveliso ukhulile kakhulu imbewu ezinkulu, umphakathi othambileyo nolusu ezinzima kakhulu, kwaye loo nto ayithethi lilungele thina. Ngoko ke, kufanele uthathe zucchini-2, ubahlambe kakuhle, susa likhaba, ngoko wawaxabelela ube yimicu. Emva koko ofuna ukuyicoca kunye cloves negalika fresh nibanqunqe zibe grater amancinci. Emva koko ke ngokukhuselekileyo uqale ngembiza.

unyango ubushushu

Isidlo zucchini e multivarka kufuneka ilungiselelwe kwindlela kwibhetshi okanye kucinywe. I ukhetho lokuqala ilungele lwabashicileli zethu ngaphezu kwabo bonke nemifuno kufuneka uyose kakuhle. Ukulungiselela le njongo, esi sixhobo kufuneka ekwakuthululwa isitya amacephe-3 amakhulu zamafutha omnquma, uze ubeke zucchini imibengo. Ngaloo multivarku enqwenelekayo ngenisa indlela yokubhaka malunga 30-33 imizuzu.

Ekupheleni ikota yeyure imifuno aqalise uqhotse lula. ukuba Zingatshi Ngoko ke, ziyakhuthazwa ezi zikolo ukuba mix ngecephe, uze udibanise isi pepper, ityuwa, oregano kwaye dibanisa 200 g cream zamafu. Okulandelayo, esityeni kufuneka ilungiswe kwimo enye, kodwa ngamanye amaxesha shukuma.

imizuzu emihlanu de kuphekwe ixabiso squash igcadiweyo kunye cream emuncu, ungongeza neekinofile ya inemithana fresh uma oyifunayo.

Zucchini tumato

izithako:

• cream fresh obukhulu (eyemayonnaise ekhoyo) - 100 g;
• squash Young ubukhulu amancinci - 1 pc;.
• namafutha omnquma - 3 iinkamba ezinkulu;
• KFile fresh - 3 cloves;
• itswele - 1.5 pc;.
• ityuwa iodine - ngokubona;
• iitumato - 3 iiPC;.
• parsley fresh - msebe;
• pepper omnyama - ukunambitha.

Ukuqhutywa kwe izithako eziphambili

Zonke izitya of zucchini e multivarka, okanye mandithi inkqubo yokwenza nabo, kufuneka uqale nokuqwalaselwa nemifuno. Ukuze wenze oku, yophindwa ihlanjwe, ihlambuluke namatswele, zucchini kunye iitumato. Emva koko ke, kucetyiswa ukuba isikwe iityhubhu ezincinci.

unyango ubushushu

Le nomongo uphathwa iyafuneka ukubeka ku isixhobo isitya uze yomnquma oyile kunikeza wayifaka indlela yokubhaka imizuzu eli-15. Ikota yeyure ukuya imifuno okuthambileyo browned Ungongeza itswele kunye neetamati, ukuba ityuwa nepepile. Lungisa esityeni kufuna malunga imizuzu eli-15, ngoko ke kucetyiswa ukuba abeke KFile entsha ya, imifino zinqunqwe kunye cream nesithokothoko. Ngoko ke kufuneka ukuba ukuxuba izinto, bilisa ngexesha elithile yonke kanye 5 imizuzu, waza emva koko washiya ikwimo zokufudumeza unalo esilinganayo ixesha.

Lungisa Ukhonza

Ezi zidlo ukusuka squash oselula Kucetyiswa ukuba kuziswe itafile uhlobo ubushushu kunye isonka sengqolowa kunye nenyama.