Ukuxuba i-panacotta emlonyeni wam: iresiphi evela kuJulia Vysotskaya

I-Panakota esuka kuJulia Vysotskaya ineendlela ezininzi zokupheka. Namhlanje, siza kujonga ezinye zazo, usebenzisa ikhofi, ushizi wekottage, ama-strawberries amasha kunye nezinye izithako. Kwalabo abangayazi ukuba yintoni isidlo, kufuneka kuqatshelwe ukuba leli lizwi lafika kuthiwa kwi-Italian "panna cotta" ngesiRashiya, eguqulela ngokuthe ngqo ngokuthi "ukhilimu obilisiwe" okanye "ukhilimu obilisiwe". Isitya sidume kakhulu eNyakatho yeItali. Njengomthetho, kwenziwa kwintlamu ecocekileyo, iswekile, i- vanilla kunye neminye imikhiqizo, eyongezwa kubuninzi ekuqhelweni komntu kunye nomnqweno we-chef.

I-Recipe yePanacota Dessert yenziwa kuqala kwindawo yokuphatha yaseItaly-Piemonte. Namhlanje, olu ludaka lunombolo enkulu yabalandeli emhlabeni jikelele. Inikwe kwitafile ngendlela yekhekhe okanye i-cream pudding kunye okanye ngaphandle kweti.

Ikhofi yasePanacota: inyathelo lokulungisa kunye nokulungiswa kwamanyathelo

Le dessert ayilunganga ixesha elide, kodwa iya kuba yinto emnandi kakhulu kwaye idakile. Oku kudla kakhulu kukuthandwa ngabantu abangenakuphila ngosuku ngaphandle kwekhofi enomsindo.

Ngoko, ukulungiswa kwesitya esinamnandi esiya kuyidinga:

• Umxholo omninzi we-fat umthamo - 180 ml;
• I-fat fat - 400ml;
• Ishukela seSand - 90 g;
• I-Gelatin ngokukhawuleza - 1.5 iipuni ezinkulu;
• I-Vanilla - ipowuni encinci;
• Ikhofi ephantsi komhlaba - 30 g;
• Utywala lwekhofi - 2 iipuni ezinkulu;
• Fresh strawberries, i-lemon - isetyenziswe njengemihlobiso yokutya okulungiselelwe.

Inkqubo yokupheka

Ukuba uhambelana nazo zonke iimfuno zokudala i-dessert enjalo, ngokuqinisekileyo uya kufumana i-panacota esiphundu neyesondlo. I-recipe evela ku-Julia Vysotskaya ilungiselela ukusetyenziswa ubuncinci beemveliso kunye nexesha. Ukwenza oku, xubana nobisi obuninzi beoli kunye nekhofi yomhlaba kunye ne-ushukela, uze uwazise kubilisa (ukuvuselela rhoqo), ususe ekushiseni kunye noxinzelelo. Emva koko, isiphuzo sekhofi kufuneka sidibaniswe ne-cream cream kwaye siphinde siphinde kwisitofu. Emva kokuba iziqulatho zeesitya ziqale ukubilisa, kufuneka zisuswe ekushiseni kwaye zicolile kwiqondo lokushisa. Ngeli xesha, kuyimfuneko ukuyidiliza i-gelatin ngenani elincinci lamanzi, uze uyithulule kwisiqununu kunye neepuni ezimbini zekhofiyo yekhofi kwaye ungeze i-vanilla. Ekugqibeleni, zonke izithako kufuneka zixutywe kakuhle, zifudumeze zifudumale, zitshululelwe kwiibumba kwaye zifake kwivenkile ebandayo kwiiyure eziliqela.

Emva kokuqiniswa, ikhofu ekhethiweyo i-panacot iyadingeka ukuba ifakwe kwisitya se dessert, ifafaze i juisi, kunye nendawo elandelayo i-strawberries ezimbalwa kwaye ifafaze nge powder kwishukela. Ukuba unqwenela, esi siko sinokuthunyelwa ngokupheleleyo ngesonka esiphunga nesiphumo esiphumileyo.

I-checese panacotta iphekwe njani? Recipe esuka kuJulia Vysotskaya

Bambalwa abantu abaziyo, kodwa kwilizwe lethu i-Italian width ebizwa ngokuba yi-curd pudding. Ngenxa yokuzilungiselela, sinokufuna iimveliso ezilandelayo:

• I-curd engenayo i-asidi ifakwe kakuhle-300 g;
• I-fat fat thick - iglasi epheleleyo;
• Ishukela seSand, kwaye kungcono ukuthatha i-powder - ½ indebe;
• Fresh fresh strawberry (ungasebenzisa amanye amajikijolo) - 120 g;
• I-Vanilla - yongeza ukunambitha;
• I-gelatin esheshayo - 1.3 iipuni ezinkulu.

Indlela yokwenza i-cheese pudding?

Ufanele udibanise ngokufanelekileyo isiseko, ukuze ufumane i-panacotta ephazamisayo emlonyeni wakho? I-recipe evela ku-Julia Vysotskaya icebisa ukusebenzisa i-blender kule nto. Kwisitya sayo, kuyimfuneko ukubetha i-cottage cheese ethengisiweyo kunye neerberberries amnandi, kunye nokudibanisa ndawonye, udibanise ushukela odibeneyo, udibanise rhoqo, uthele i-cream eninzi.

Emva kokuba isiseko se-pudding silungile, kufuneka udibanise i-vanilla kunye ne-gelatin evulekileyo kuyo. Emva kokuxubusha ngokucacileyo onke amanqaku, kufuneka bathululelwe kwiibumba ezintle kwaye bagcinwe kwiqrijini malunga neeyure ezimbini. Ngeli xesha, iPanacota (iresiphi evela kuJulia Vysotskaya iboniswe kule nqaku) iyanzima ngokupheleleyo, kwaye kuya kuba kuhle ukugcina ukuma kwayo. Emva koko, i-pudding kufuneka ifakwe kwi-plate dessert, ngokukhawula umlo, kwaye emva kokuhlela ama-berries onke ama-strawberries, ama-raspberries, ama-blackberries, ama-blueberries kunye nezinye iimveliso ezintsha. Ukongeza, i-dessert enjalo ingathululelwa ngesiraphu okanye i-sauce e-sweet cream.

Iingcebiso ezifanelekileyo kubendlukazi

1. Ukupheka okumnandi kunye ne-panacot enempilo ayikwazi nje kuphela kwimveliso ekhankanywe ngasentla, kodwa kunye nokusetyenziswa kwe-ts'olethi encibilikiweyo, ubisi olunomlilo, iziqhamo, i-nut, njl njl.
2. Into ephambili kule dessert yifom yayo eqinile. Emva koko, mbulela kuye, le nto enhle kakhulu ingabonakali kuphela kubantwana bakhe nomyeni wayo, kodwa nakwiindwendwe ezimenywe kwitafile yokutya. Kule nkalo, iingcali zincoma ukuba ungabikho kwi-gelatin uze uyifake ngokuchanekileyo njengoko umyalelo ofunayo. Ngaphandle koko, i-pudding ayiyi kuzinza ngokufanelekileyo, kubangele i-mushy mass.