I-cake yeJelly iyinandi kakhulu.

Ikhekhe le-Jelly likhanya kakhulu kwaye lihle, kwaye ngokubaluleke kakhulu, i -dessert ephantsi. Ukuba ukhangele ngokugqithiseleyo umzobo wakho, kodwa usenakuzikhanyela u-sweet sweet, ke ke le khekhethi ekhangelekayo kuwe. Kule dessert enhle kakhulu, i-bhisikidi yomoya, iziqhamo kunye ne- cream ye-cream i-jelly idibeneyo . Ikhekhe leJelly lingenziwa i-dietetic xa ususa ibhasikidi, ithathe i-cream ekrakra kunye ne-yogurt engenayo i-yogurt, kwaye i-jelly ayifaki ishukela, kodwa izithelo kunye nejusi kuphela. Ngendlela, loo dyert iyakuthanda nabantwana bakho, bayathanda i-jelly kunye neziqhamo kakhulu, kwaye xa ezi zithako zihlangene, zivuyisa ngokupheleleyo!

I-Jelly cake, iresiphi

Ukuhlolwa kwebhayisiki oyifunayo:

- 4-5 amaqanda;

Iswekile - ezimbini kwisithathu kweglasi;

- umgubo - ezimbini kwisithathu kweglasi;

I-powder baking - i-teaspoon.

I jelly kwi-ukhilimu omuncu:

Ukhilimu omuncu - iiglasi eziyingxenye nesigamu;

- isilazi-glasi;

- i-gelatin - i-tablespoon;

- vanillin - kwisiphelo somthi;

Iqhamo jelly :

- iipakethe ezintathu ze-jelly ehlanganisiweyo yembala eyahlukileyo.

Okokuqala kufuneka udibanise i-gelatin kwii-milliliters zamanzi abandayo, upheke amaphakethe amathathu e-jelly kwimveliso eqingqiweyo. Ngelixa i-gelatin iya kuvumba kwaye ipholise i-jelly ephekiweyo, siya kulungiselela ikheke yebhayisiki. Siza kufutywa kakuhle kweswekile kunye ne-yolk yeeqanda, kude kube bunzima bumhlophe, kubaluleke kakhulu! Emva koko siza kufaka umgubo kwiindawo kwaye sihlale sichukumisa inhlama. Emva koko siphosa ipowder yokubhaka. Kwisitya esinye, siya kuthatha iiprotheni kwiintsika. Qaphela ngokucacileyo i-squirrels kwisihlama uze udibanise kakuhle. Emva koko sithatha isidlo sokubhaka, sioli, siwuthulule intlama. Sibeka ibhaka ehovini, sishushu kwi-degrees ezingama-200. Kubaluleke kakhulu ukungavuli umnyango ukuze i-bhisikidi ingawa.

Xa i-bhisikidi isilungile, siya kususa kwi-oven kwaye siyipholise. Xa ipholile, yinqumle kwisiqingatha. Enye yeentaka kufuneka igalelwe. I-Sugar ithululelwa nge-vanillin kunye ne-ukhilimu omuncu. Ukuvutha i-gelatin kuyatshiswa kwisitofu kwaye ithulule kwi-cream ekrakra, eyayibethelwa ushukela. Thatha ipuphu enkulu, ukuze ikheke lethu lebhayisiki lingene ngokukhululekile. Thetha ihafu yesinki ekomuncu kwizantsi lebhodi. Futhi ubeke ngobumnene kwiinqununu ezincinci zebhasikidi. Ngaphezulu, uthele isahlulo sesibini se-cream cream.

Ii-jellies zethu ezintathu kufuneka ziqhathwe ngolu hlobo. Ukusebenzisa i-teaspoon, ngenyameko kwi-oda engahambelaniyo, siya kufaka ukhilimu omuncu i-jelly, de ibe ichitshiweyo, iziqwenga ze-jelly ezininzi. Emva koko sibeka ikhekhe yebhayisike kwikhekhe lethu le-jelly. Ukunyanzela okuncane, ukuze kungabikho nkunkuma, kwaye ufake efrijini ebusuku. Ukususa i-dessert kwiitya, kufuneka uyibeke kwisitya esikhulu ngamanzi ashushu. Kwinqumle, ikhekhe ibonakala ikhulu kakhulu, kwaye intle imnandi.

Ikhekhe le-jelly-cottage cheese, iresiphi

- i-cottage cheese - ipondo;

Iswekile - ikhulu legramu;

- izilwanyana ezintathu zamaqanda;

- ibhotela - ikhulu legramu;

- i-gelatin - i-tablespoon;

- ubisi - ngamakhulu amathathu namashumi amahlanu amalitha;

- amanzi - ama-milliliters amahlanu;

- iberry ehlanganisiweyo ye-jelly-semi-finished product.

Dweba i jelly kwisitya ngokuya kumyalelo. Sityhalalela ubisi obushushu kulo. Sidibanisa yonke into kwiimeko ezihambelanayo. Ifom yekhekhe yincinci encinci ngeoli yemifuno ngaphandle kokuvumba kwaye siyaphalaza i-jelly. Siyibeka efrijini kuze kube nzima ukuba i jelly iyanzima. Okwangoku, siya kulungisa i-jelly curd. Ngenxa yoko, ibhotela elityebileyo liya kutshabalaliswa ngoshukela kunye neengqayi zeqanda kuze kuvele i-foam. Kancinci, siya kuqala ukongeza i-cottage cheese, de kube sonke siphazamise. I-Gelatin inqabile ngobisi obushushu kwaye yenze ipholile. Emva koko xubana ngokucophelela i-gelatin kunye nobunzima bomda. I-jelly curd silala kwi-jerry berry efriziwe kwaye kwakhona siza kuthumela efrijini. Xa i- jelly curd ibanda, ikhekhe iya kuba ikulungele. Kuya kuhlala kuvela kwifom kwaye uyihlobise yonke into - i-tshokoleta, izithelo ezikhethiweyo, izithelo zomvini, izithelo ezitsha. Iindwendwe zakho ngokuqinisekileyo ziya kuthandana nekhekhe edibeneyo, ehle kakhulu kwaye enomlomo. Bon appetit!