Iidyuli ezinomsoco: ikhekhe elimuncu

Kukho ezininzi zokupheka okumnandi ezinjalo zokudla okunjengomdaka ocoliweyo. Kuyinto enhle kakhulu kwaye, xa kuthelekiswa nezinye iidyuli, isidlo sekhalori esezantsi kulula ukuyilungisa.

Ngoko, makhe sizame ukubona indlela yokwenza ikhekhe elimuncu. Ukuze wenze oko, udinga umgubo (3 iikomityi), 200 amagremu okhilimu omuncu, 150 amagremu. Ushukela, i-quarter ye-l. I-soda netyuwa, isiqingatha setafile. Iifowuni zamanqatha. Ngekrimu, kufuneka uthathe enye igramu ye-200 ukhilimu omuncu, isiqingatha seswekile kunye ne-vanilla.

Ukwenza inhlama, ukubetha ukhilimu omuncu ngoshukela, yongeza umgubo kunye ne-soda kuwo, uxoke inhlama uze uyihlule kwiingcezu ezi-4. Ngamnye wabo kufuneka agqitywe kwiinqebengwane kwaye aphekwe kwi-baking sheet (ukushisa-220 C). Ukulungiselela ukhilimu kufuneka udibanise ukhilimu omuncu kunye ne-vanilla kwaye, ngokuthe ngcembe uqalise ushukela kuwo, i-whip.

I-coriander kufuneka ikhuphe, ize ihluthe i-cream kunye ne-folded. Ukuhlobisa, kufuneka uchithe i-cake ye-cake kwaye ufefe ikheke elikhuphayo ngemivumba.

Ikhekhe le-cream cream kunye ne-cottage cheese kunye nemon

Ukulungiselela ipake ekrakra encinci nge-lemon kunye ne-cottage shiese esiya kuyidinga:

• Ngenxa yesiseko: ibhotela encinci kunye noshukela oluyimpuphu, i-100 grams yomgubo, iprotheni 1, i-lemon peel.
• Ukuthulula: ukhilimu omuncu - 50 gr., I-Fat cottage shiese - 100 gr., Ishukela elincinane, i-20 gr. I-starch corn kunye namazambane amaninzi.

I-powder powder exutywe kunye nebhotela eliphosiweyo kwaye ibetha umxubeki, ungeze iprotheni kwaye udibanise ubunzima obunobangela. Yongeza umgubo uze unqabile kwaye uxoke intlama elula. Bese uyifake kwisitya sokupheka kwaye ubhaka kwi-200 C imizuzu 10-12. Ngeli xesha unako ukulungiselela ukhilimu. Yenza ishukela kunye nezikhupha zibe ngumhlophe, yongeza isitatshi kulo kwaye ungeze ukhilimu omuncu. Hlanganisa ngokupheleleyo. I-Cottage ushizi isuliwe kwaye ixutywe nobunzima obunobangela. Emva koko, ukhilimu kufuneka uthululwe kwisiseko esishushu kunye nemitha engama-40. Ukuthumela kwi-oven.

I-pie ye-ukhilimu yesirya kunye nama-apula

Ukwenza ipayi ngekhilimu omuncu kunye namaapulo, thabatha iikomityi ezimbini neyesigamu. Uhlaza kwaye uhlambe nge 150 gram ibhotela. Yongeza 1 iqanda, u-1 isitaki. I-fat-fat fat-sour cream, uthele iitafile ezi-2. L. Ushukela kunye ne-1 tsp. Soda. Konke oku kudibaniswe kwaye, ehlanganiswe kwifilimu, siyifake ihora eli-1 kwiqrijini. Okwangoku, amaqhekeza ama-5-6 ama-apula ahlambulukileyo kwaye anqunyulwe zibe ziincinci ezincinci aze afefe ngejisi lemon. Emva koko, thabathe iivilisi ezininzi i-100 gr., Yibambe ngamanzi abilayo (imizuzu engama-15-20 yanele) kwaye udibanise namaapulo. Yongeza iziqholo ekuzaliseni ukuzaliswa: 1 tsp. I-lemon ekhethiweyo kwaye, ukuba ifunwa, i-cinnamon encinci.

Iibini zantathu zeentlama ezicolile zibekwe kwi-tray yokubhaka kwaye zixoxwe ngekhekhe, zibeka apho. Ingxenye yesithathu yokuvavanya ihlulwe zibe ziincinci ezincinci ezahlukeneyo kwaye zifakwe ngokukhawuleza ngaphezulu kokuzaliswa. Emva koko umbethe ukhilimu omuncu ngeqanda uze uthule ikhekhe phezulu.

Isitya esiphumelayo siya kupheka kwi-oven nge-220 degrees ide ikulungele, kwaye ufafaze i powder phezulu.

I-pie ye-ukhilimu yesirya kunye ne-cherries

Enye enye iresiphi enomsila yintlabathi kunye nekhekhe elimuncu ephekwe nge-cherry. Ukwenza oko, thabatha 150 gr. Ushukela we-vanilla kunye ne-2 tsp. 2 amaqanda, malunga ne-350 gr. Uhlaza, 100gr. I-margarine (okanye, ngokukhetha kwakho, ibhotela), isitashi sezambatyambo (2 tsp), i-powder enkulu. Ungalibali i-200 gr. Cherries (susa amathambo!). Kwaye ukhilimu, gcina i-200 amagremu okhilimu omuncu kunye ne-150 grams yeswekile.

Yenza i-margarine (okanye ibhotela) kwiqondo lokushisa lokubanda, uze uyitshintshe ushukela kunye noshukela. Emva koko songeza amaqanda, i-powder baking kunye nomgubo, siwazisa ngokuthe ngcembe kunye ne-whisk. Qinisekisa ukuba inhlama ayifumani kakhulu.

Emva koko siyasasaza kwifom, sitywe ngegargarine, sixoqa kuwo wonke ububanzi, sandisa imida. Inhlama ifafazwa ngotashi (i-cherries ephasayo, itafile e-1, ilitha eli-1, 1 i-frozen iya kufuneka), ngoko sisasaza i-cherry.

Siyabhaka ikhekhe kwihovini, kwaye ngeli xesha sibetha ukhilimu omuncu kunye noshukela. Emva kokukhupha i-pie, yiphalaze nge-cream ekhiqiza ukonkcola, siyipholise iiyure ezingama-3 - kwaye ungayiphuza itiye!