I-Recipe ye-Cheesecake ye-Classic kunye neNguquko yayo

Imvelaphi yembali ye-cheesecake iya kwi-American culinary culture. Le dessert yeshizi ifana ne-casserole, nangona kunjalo, ukungafani kubaluleke kakhulu. I-recipe ye-cheesecake yama-classic isincede omnye ongumama wase-Amerika ukuba ahlele iholide yentsapho yonke kwaye ngokukhethekileyo ukukholisa abantwana.

Indlela eyona nto yokwenza i-cheesecake yile ilandelayo: ikheke yebhayisiki ihlanganiswe ngotyiki we-cheese ethabhile. Ikhekhe ngokwayo ingenziwa kwiikiki. Ukuzaliswa kwendalo ngokwemvelo kwenziwe ushizi, apho ushukela, ukhilimu kunye namaqanda zongezwa. Unokubeka izityalo ezikhethiweyo, ushokoledi, amajikijolo, i-vanilla, ikhofi, i-poppy okanye i-sinamoni-kuya kuba yinto enomnandi ngakumbi.

I-recipe ye- cheesecake yeklasi idinga ukusetyenziswa kwamanzi okuhlamba okanye ukupheka kwi-ovini kwisebusithi ephantsi.

I-recipe ye-cheesecake yama-classic

Ukuzaliswa:

I-cream cream - i-450 grams;

I-sugar-glass;

I-vanilla ye-Sugar - i-sachet;

Amaqanda - amaqhekeza amahlanu;

I-fat cream yamancinci - 450 grams.

Izithako zesiseko:

I-Butter - 100 grams;

Iikhukhi - 250 grams;

Egg - 1 piece.

Ukulungiselela kuthatha malunga neeyure ezimbini.

Yenza i cookies, yongeza kuyo iqanda nebhotela, xuba. Yenza "ukuvavanya" okubangelwa phantsi kwebunkuni kunye nemiphetho yayo, uze uyibeke kwifriji.

I-cheese kufuneka ibethe, ngokuthe kancinci yongeza ishukela kuyo. Emva koko faka iqanda elinye, i- vanilla enye kunye nekhilimu omuncu. Dlulela ukuzaliswa kwisibumba phezu kwenhlama. Bhaka malunga nemizuzu engama-40 kwihovini kuma-degrees ayi-165. Emva kokuba i-pie ikulungele ukususa ngokukhawuleza, kwaye ubambe ehovini yokupholisa malunga neyure. Emva koko thabatha ikhekhe ukupholisa ngokupheleleyo, kwaye uyibeke efrijini iiyure ezine.

I-recipe ye-cheesecake yama-classic ingatshintshwa ngokukodwa ngokwemiqathango yokuzaliswa ukuzithokozisa ngokwahlukileyo. Ukuzaliswa ngezithako ezimnandi, i-cheesecake iyajika ibe yi-dessert emangalisayo kwaye engavamile.

I-cheesecake ye-ts'okile

Imveliso efunekayo:

I-fat-fat cottage cheese - isiqingatha se kilogram;

I-cream cream - 200 grams;

I-Sugar - 200 amagremu;

Ikhofi enamandla - 2 tbsp. Spoons;

Ushukela we-vanilla - 1 tbsp. Spoon;

Ijusi le lemon;

Amaqanda - amaqhekeza amathathu;

I-cocoa powder - 3 tbsp. Spoons;

Ityuwa.

Ilungele iyure.

I-Cottage cheese kufuneka ibethelelwe i-2-3 imizuzu. Yongeza amaqanda, i- cream cream, ushukela (190 grams), ushukela we-vanilla, ijusi lemon kunye netyuwa. Kulungile ukugubha. Hlanganisa i-cocoa kunye nekhofi, isipuni seshukela kunye ne-tablespoon yamanzi, faka i-third of the curd mix mix and mix.

I-oven ukufudumala ukuya kwii-180 degrees. Lubricate isidlo sokubhaka nge bhotela. Ngezantsi ubeka iphepha lesikhumba, ubeke iindonga ngeteksi yesikhumba. Yenza umthamo osileyo we-cottage cheese. Dlulela ubuninzi be-ts'oletele phakathi kwesikhombi. Gxotha zombini izihlwele ngommese ukuze i-marble "stains" ifumaneke.

Beka ifom kwi-tray yokubhaka ngamanzi abilayo uze ufake efubeni ngomzuzu 40. Yenza ikhekhe, uyipholise, uyikhuphe phezulu ukusuka kwifilimu uze uyibeke kwifriji yeeyure eziyi-12.

Emva koko faka i-cheesecake kwisitya, uthathe izicucu. Uvela phezulu ungayihobisa ngekhilimu okanye isiqhamo. I-cheesecake edibeneyo ilungile!

 

I-cheesecake elula nemon

 

Izithako:

Iikhukhi - 200 amagremu;

I-lemon (i-peel) - i-piece;

Amhlophe abamhlophe - amaqhekeza amabini;

I-Sugar - 35 grams;

I-Butter - 75 gram;

Ijisi le-lemon - 75 ml;

I-Gelatin (i powder) - 9 amagremu;

Yoghurt - 150 ml;

Treacle - 50 ml.

Ukulungiselela kuthatha isiqingatha seyure.

Ukuphazamisa ii-cookies, unyibilikise ibhotela. I-cookies cookies ixutywe nebhotela kwaye igubuzele ubunzima bezantsi kunye namacala omqolo ohlukeneyo, uyibeke efrijini.

Ngeli xesha, xuba ijisi lemon nge 75 ml yamanzi, yongeza i-gelatin apha, ushushu umxube imizuzu emi-5 ukuze i-gelatin ichithe, ize ipholile.

Kwisitya esahlukileyo, i-yogurt yogurt, i-cottage cheese kunye ne-molasses, yongeza umxube we-lemon kunye ne-gelatin. Iiprotheni zibetha kwi-foam kwaye zifakwe kumxube okhoyo. Dlulela ukuzaliswa kwisibumba. Ukupholisa okungenani iiyure ezingama-4.

I-Zest yeimon imizuzu 3 u-blanch emanzini abilayo, ugule amanzi, uwutyike ushukela uze ufefe ngaphezulu kwepayi.