Indlela ukupheka azu yenkomo kunye pickles

Azu yenkomo ne yemixoxozi zifakwa - enye izitya intle Tatar neendidi. Kumaxesha angaphambili ukulungiselela wayo usebenzisa inyama ihashe, ubuncinane - kwimvana. Namhlanje AMU wagqiba ukupheka yenkomo. Ngokoqobo, igama esityeni leyo okuthambile inyama nesosi okubabayo. Sinikezela classic iresiphi ATPase yenkomo.

izithako:

• isiqwenga yenkomo (yemvu) kwi ithambo nezinobunzima 700 grams;
• pickles - ezimbalwa lamaqhosha enkulu enobunzima 200 grams;
• kurdjuchnogo amafutha okanye yemifuno oyile - 100 g;
• itswele - 1-2 eliphakathi intloko ubungakanani;
• umhluzi inyama okanye amanzi plain - 1.5 iilitha;
• Iitapile - izityalo iingcambu ezininzi zalishumi 500 grams;
• fresh (eyakhiwe) iitumato - iziqwenga 3-4;
• parsley, ityuwa, yekoriyandire, ipepile, nobulawu.

Ubuchwepheshe kulungiselelwa

Azu yenkomo ne pickles ilungiswe ngolu hlobo lulandelayo.

1 step

Coca off Ixolo kunye yemixoxozi zifakwa, uyinqunqe ibe imicu kuzo. Ezicocekileyo ze uyinqunqe ibe nemisesane isiqingatha itswele. ubushushu Deep iketile phezu komlilo, wayifaka enqatheni Bacon ezinqunqiweyo ugalele ioli. Amanqatha ufuna shushu ngamanqatha, zeembande catch ubeke bucala.

2 step

Ioli eshushu, Wuphoseni inyama ezinqunqiweyo alityatye ezinkulu. Qhotsa it on ubushushu phezulu. Kufuneka ibe uqweqwe. Inyama akuyomfuneko ukuba uqhotse de kuphekwe, kuyimfuneko ukuba ngokukhawuleza mazigalelwe yaye wayeka juice.

3 inyathelo

Xa inyama browned, lisuse ukusuka kukungxawu, asibeke bucala. Xa eseleyo sauté amanqatha nga riki ezinqunqiweyo. Ukuba kuyimfuneko, faka ioli. Xa namatswele browned, buyisela inyama emva kukungxawu. Ityuwa kuso, afefe pepper kunye nobulawu.

inyathelo 4

Nangona lo mnikelo yathamba kwindawo kukungxawu, bazicebule le iitumato. Juice, ukusika esongwayo, qokelela ngenyameko wabeka kunye ngamaqhekeza kungena kukungxawu. Sibile enesiciko evulekileyo de de tomato juice ngumphunga.

inyathelo 5

Uthululele kuseketileni umhluzi okanye amanzi plain. Ngokuxhomekeke kuhlobo mninzi ATPase yenkomo kunye pickles ufuna ukongeza imali ilungelo umhluzi. Gquma container enesiciko imizuzu engama-40.

inyathelo 6

Xa epanini eyahlukileyo oyile eshushu kwi- cucumber olova zifakwa. Ngaba oku kwenziwe epanini encinane ndinithululele amafutha epanini, endaweni umhluzi. Cucumber zokugalela imizuzu eli-15.

7 inyathelo

iitapile Clean. Alityatye nawuphi ubukhulu. Qhotsa ioli kude kube kwisiqingatha.

8 inyathelo

Khangela ukulungela inyama. Ukuba kwisityu elungileyo, ngoko Usihlube isiseko sakhe, cucumber zifakwa (isuphu nabo pre-lweposi) neetapile zakhutshwa. iswekile angabekwa ukunambitha. Gquma isiciko iketile, upheke malunga 15 imizuzu.

9 inyathelo

Nangona ATPase of yenkomo kunye pickles uza ukulungela, luyacolwa usike imifuno negalika. Season esityeni igqityiwe nikhonze.

Azu yenkomo embizeni

A nokwakheka efanayo imveliso ezifunekayo upheka ase embizeni. Zonke izinto eziyimfuneko ukuze uqhotse de isiqingatha ngendlela efanayo naleyo echazwe iresiphi engundoqo. Emva koko ke xhoma ukutya kwiingcamba embizeni inyama amatswele, pickles, iitumato, iitapile. Bonke uthulule umhluzi inyama eshushu. Iinkamba zibekwe eziko imizuzu-50. Iqondo lobushushu elibekwe ngeenxa degrees 200. Ngaphambi ukukhonza, afefe imifuno ezinqunqiweyo.