Umlenze ukubhaka wenkunzi in ngefoyile ye

A ngumbono omhle ukuba sokudla zemihla ngemihla okanye festive inokuba umlenze wenkunzi xa eneli nemifuno. E Poland kunye Czech Republic kucingwa esityeni yesizwe. Nantsi iresiphi eneenkcukacha.

umlenze ukubhaka wenkunzi nemifuno

Ngokuqhelekileyo imvu ephekwe ayikho kude kube sekupheleni. Inyama kuyinto pink kancinci ngaphakathi. Kodwa le ndlela wenkunzi yokupheka uya amanzi futhi maxabiso. Ukuba ufuna ukufumana isiphumo esifanayo, usete ixesha iyure-1 nemizuzu engama-10. Fans kakuhle inyama igcadiweyo kaJohn lokuphumla kufuneka lenyuke iiyure 2.5. Ngokuqhelekileyo, ixesha iya kuxhomekeka kubukhulu isithuba ekhethiweyo. I elikhulu oko, okuye ikuthatha kwamalungiselelo yayo. Xa ukhetha inyama, bakhetha itakane low-namanqatha. Emva koko ke esityeni ogqityiweyo kuya ingakumbi amanzi futhi aqholiweyo.

Ngokuba lo iresiphi uya kufuneka ezi mveliso zilandelayo:

• umlenze wenkunzi nezinobunzima 2-2.5 kg;
• iintloko igalikhi eziliqela (malunga 10-12 amazinyo);
• cilantro umqadi;
• ityuwa, ipepile emhlabeni esandul iintlobo ezahlukeneyo (white, black, epinki);
• amacephe eziliqela oyile (zikajongilanga okanye umnquma);
• izambane elincinane okanye eliphakathi ubungakanani nezinobunzima 1.5 kg;
• bay ushiya;
• ikota ye (50 grams) ibhotolo ipakethe;
• iitumato cherry - 10-12 iziqhamo;
• ngefoyile ye kunye skewers yeplanga (FLOSS).

Ukupheka imilenze imvana eziko

1 step

Ngoko ke, simele siqale ukulungiswa inyama. Unyawo kakuhle ngokucacileyo bhanya. Chuba igalikhi kunye ngamnye ngamazinyo, wonqanyulwa, kwisiqingatha. Cilantro, ayihlambe, eyomileyo, wabagawula zibe ezincinane.

2 step

Umlenze imvana basike: ubunzulu nkqo isibini ngeesentimitha eziyi-. Xa ngamnye kubo kufuneka ukubeka isiqingatha clove begalikhi. Lungisa umxube neetyuwa ze neenkamba, neetispuni ezimbini pepper kwaye inani eliqingqiweyo ngeoli yemifuno. Ukucuthwa kunye KFile ukutyala imali encinci bubunzima. brush Foot ioli, tipakani umxube segalikhi eseleyo. Shiya okufakwe kangangesiqingatha seyure. Inyama simanzi ivumba iziqholo kunye zinongwe.

3 inyathelo

umlenze ukubhaka wenkunzi eyenziwe ngepani enkulu. Kufuneka zazizaliswe ngeengcamba ezimbini alumuniyam eliqinileyo. Krazula ubude iyafuneka ukuze ngefoyile ye ngokupheleleyo umlenze ezivaliweyo. Ngoku ukubeka inyama phezu ingaphakathi urhangqo elungileyo - juice ndawo ukuba iqukuqele. umlenze ukubhaka wenkunzi okanye iyure-1 nemizuzu engama-10, okanye iiyure 2.5 - kuxhomekeke ungathanda ilingene uyose kuwe. lobushushu oven kufuneka ube malunga 180 degrees.

inyathelo 4

Thina ukubhaka umlenze wenkunzi eziko eziko, kwaye ngexesha elinye ukulungisa nivathise. Thabatha iitapile, amakhasi it, bilisa kude kube kwisiqingatha. Isuphu iitapile, ungadibanisa isibini amagqabi ibheyi kunye cloves begalikhi. Ngoko ke iya kuba elimnandi kakhulu.

inyathelo 5

Xa skillet, ukufudumeza iindidi ezimbini zamafutha: oli yemifuno kwakunye namasi. It uqhotse iitapile de segolide ngebala. Pepper, nigalele ityuwa.

inyathelo 6

Cherry iitumato uhlambe. Musa uyisuse likhaba, kuya kuba Iindonga eyongezelelweyo izitya. Thatha wokuvungula okanye skewers yeplanga eziqulunqwe inani iitumato.

7 inyathelo

Xa inyama nowezonkana ezisicaba ezingenagwele, kufuneka bendinokuphuma ngayo eziko kwaye ngobunono ungabutyhili udini le mifanekiso. Sivale kungena Umlenze skewers imvana, ngamnye kubo Beka iitumato cherry. Ngoku, kwakhona, inyama wayibeka eziko, ngaphandle yokuvala alumuniyam eliqinileyo. Xa zarumyanitsya komhlaba (oku phantse-10 imizuzu), bafumane umlenze wenkunzi. esakwazi ayikho kuyimfuneko, kungenjalo inyama ukugcina ukufuma.

8 inyathelo

Inyama wayibeka isidlo esikhulu. Bone Screw ngephepha emhlophe. Galela juice iitapile yegusha, wamthi wambu emlenzeni. Nivathise esityeni ekhuhlangubeni lakho (uyakwazi ukubeka imifuno fresh) babakhonza. Yitya hot ovine. Kuye ukuba lulungele iwayini ebomvu.