Indlela engcono ukuqhubeka, ukuba isidlo kwi yemvu? Bhaka eziko!

Yemvu, ngokungafaniyo yehagu, yinto emnandi nje kuphela, kodwa uhlobo luncedo inyama, ngenxa umxholo wayo amafutha. Kodwa ke izitya ngaphandle kuwo (enjalo nayiphi na inyama) kufuneka ilungiswe ngokusebenzisa ngokuchanekileyo nobulawu efanelekileyo. Kuphela kule meko ngaba isiphumo singesiso sempilweni nje nokunesondlo, kodwa emnandi. Amanye amakhosikazi abazi ukuba ufuna zibeluhlobo luni na elungileyo yemvu. Bhaka eziko ngenxa embalwa yayo nobuganga, bekholelwa ukuba eya kuzisula inyama elukhuni. Kodwa enyanisweni, ukuba Faka kakuhle kwaye ngokukhalipha ukhethe indlela ubushushu, kuvela kakhulu kakuhle, okumnandi obanelisayo.

Yemvu ne uyawathena

Ukulungiselela le isidlo uya kufuneka amaqhosha 10 uyawathena ngaphandle iimbewu, ityuwa, ipepile kunye, Kakade ke, lo yemvu. Bhaka eziko kunokuba iqebengwana lonke, kodwa kubhetele ukuba iziqwenga izabelo. Inyama kufuneka athathe malunga 0.5 kg, kwaye kufuneka ngefoyile ye sokubhaka. Enyanisweni, ungenza ukulungiselela le ukutya ngaphandle, kodwa ke kufuneka ukuba azisongele yonke incwadi esongwayo, leyo ezingafanelekileyo kakhulu, bapheke a kwibhoyila kabini ukunqanda yaphuse ngaphandle inyama. Ukongeza, yemvu, zosiwe iziqwenga mifanekiso uze upheke ngokukhawuleza, yaye xa befaka Ibonakala mihle ngakumbi.

Meat akunqande kakuhle, ukuyenza ithenda ngakumbi. Emva koko, ngasinye yetyuwa kunye afefe nepepile. Emva koko, thatha iphepha encinane ngefoyile, it spread wahlamba uyawathena zinqunqwe, kwaye on top - le yemvu kunye nemvulophu isongelwe. Ungafuna ukubeka ngaphakathi kwenye stud okanye sprig encinane ekudleni ukuba incasa. Esibhakiweyo inyama eontini ngokwaneleyo eshushu ngeyure enye, kwaye inikezelwa kunye neetapile okubizwa, isaladi yemifuno okanye ragout.

Njani intwana uyose yemvu

Abantu abaninzi bakholelwa ukuba ekuphela kwendlela unako ukupheka inyama yehagu, kodwa engalunganga. Beef (kwaye ingakumbi yemvu) likwanika licebo elihle kakhulu, kunjalo, kufuneka kakhulu ixesha elide ukuba ayigcine eziko asondele ngengqiqo umba ukhetho zobulawu. Ukulungiselela le ukutya kufuneka uthathe ezimbalwa amacephe yamafutha omnquma, 6 cloves amakhulu ikonofile, Chili umgubo, ityuwa kunye oregano ukuba ukungcamla, kwakunye naziphi na nezinongo inyama. Kakade ke, kufuneka senze okungakumbi yenkomo. Ukubhaka kunokuba abe mnye isiqwenga wonke phantsi kwento ethi oko kuya kuba ngaphezulu okanye ngaphantsi rhoqo imilo, ngokuyinene kuphela - hayi ngaphezulu kwe-20 cm macala onke.

Inyama namalaphu ahlambe obsushivayut, wazigawula zonke bhanya ngemithambo, ukuba zinqongophele khona. Ngaphezu koko, yonke ubude lamaqhosha kuyimfuneko ukuba enze iintlanga ubunzulu ezinqamlezayo ye besentimitha ezimbalwa kumgama 2-3 cm ukusuka kwenye. Bababeka amaqhekeza KFile (cloves okusemandleni ukuba bazohlule lengthwise lezabelo 3-4). Emva koko ke inyama evela kumacala onke bawuqhole ngetyuwa kunye nobulawu, zibekwe kwisikhongozeli aze avunyelwe ukuba Faka efrijini (ifumaneka ebusuku).

yemvu zifakwa isuswe efrijini, kume igalikhi. Qhotsa inyama macala onke phezu ipani eshushu ngembiza namafutha omnquma de brown segolide. Ecaleni kwaso xa ukubhaka ongazange alahlekelwe juice yayo ayizange owomileyo, kufuneka lisongelwe ngefoyile (ekukhethwa ukuba zibe ezahlukahukeneyo), kodwa hayi kakhulu ngqongqo kakhulu. Lungisa inyama uhlobo oluthile malunga neeyure ezi-2 kwi-oveni eshushu kancinane (degrees hayi ngaphezulu kwe-120). Zenzeka emva nokulungela ngokupheleleyo, a little cool, kungekhona ukuba itshiswe ngomphunga.

Ngenxa yoko amanzi kakhulu, elimnandi kunye ithenda yemvu. Ukubhaka kuyo ujika ube kakhulu lula, Noko ke, oku kuthatha ixesha elininzi, kodwa umphumo elibalaseleyo ngokwenene. Yaye kunokwenzeka ukuba ukusebenzisa zombini ashushu nabandayo, ukusika izilayi obhityileyo.