Indlela ukupheka izikhwebu in Korean. Isuphu kweendlebe zehagu

Yintoni ukupheka ukusuka ihagu iindlebe ukwenzela ukuvelisa ukuziqalela okunencasa kunye original? Sibonelela zokupheka ezimbalwa. Uya kuhamba ukulungiselela ixesha elincinane kakhulu, ngaphandle kokuba imveliso cheap kwaye kulula ekhoyo phantse wonke. Ngaphambi indlela uyipheke iindlebe, kufuneka ukuba lumakishwe - ukutshisa (zichitha) kwi irhasi uze ususe ukusuka iinwele. Kungcono ukuthenga oku-mveliso kwindawo apho iya bazilungiselele kakuhle.

Indlela ukupheka izikhwebu in Korean

Kuba izidlo of iperi kweendlebe hagu kufuneka cloves ezintathu ikonofile, igqabi bay nepepile emnyama, oli yemifuno, iviniga, ityuwa neswekile. Njengoko ubona, akukho izithako ezingaqhelekanga. Uyacetyiswa ukuba ukuthatha omnye isinongo icephe ngenxa iikherothi Korean, kodwa oku ngokuzithandela. Ukuba, ke, basebenzise eli Ukongeza, zilungiselele ngenxa yokuba oko elibukhali kakhulu.

Engaphambili iindlebe qala phantsi kwamanzi abandayo ukubaleka. Ipani babeka ipepile emnyama, ityuwa, bay amagqabi. Iindlebe ilayishwa ngamanzi abandayo, ade azifikise ithumba, ukunciphisa ubushushu, bilisa iiyure ezimbini ezinesiqingatha. Ngoxa kupheka, ungakwazi ukulungisa marinade. Ekhathazekile KFile kuso ukhamba iviniga devyatiprotsentnogo (ungakwazi ukuthatha i-apile okanye balsamic) kunye icephe oli yemifuno, dibanisa isinongo, iswekile, bay amagqabi (kuyimfuneko ukusiqhekeza amancinci). Kuphekwe, susa iindlebe ukusuka umhluzi kunye, xa cool, wonqanyulwa lengthwise, yalala isitya iglasi, ekuya kuthungwa ngayo marinade. Ngoku ke esityeni kufuneka ubambe efrijini iiyure ezingamashumi amabini anesine. Nangona abanye abagwebi cuisine Korean bacetyiswa ukuba Faka ngenxa ngokuphindwe elide.

Indlela ukupheka ezindlebeni cream ezimuncu

Izimasekile eceleni (ngenyameko icocwe of ubumdaka, ingakumbi indlebe emseleni, zitshile) zifakwe ebusuku ngamanzi abandayo. Ke ubilise kangangesiqingatha seyure kunye pepper kunye bay leaf. Sika ube yimicu. iminqathe ezintathu iibhalbhu ezintathu (ngamnye iindlebe kilogram) cuba kunye ngembiza ngeoli. Ongeze ngeendlebe kunye isityu. Ukuxuba isuphu a icephe yomgubo ocoliweyo, anamakhulu mabini iigrem cream ezimuncu inganyityilikiswa engamanzi. Gcwalisa iindlebe zakho kunye nomxube, yongeza netyiwa ze ubilise phezu umlilo de zamafu. Unako ukongeza kule dish ngumgubo anika porcini womisa

nezinye zokupheka

Ungakwenza ngeendlebe salads. Kuxhomekeka kwindlela ezi mveliso inyama ivuthwa (yaba ngumsi yonke iphela, okanye broths) kunye namacandelo zazo ezahlukeneyo ngumphelelisi - iikherothi, daikon, iseleri, yemixoxozi, iipepile. Unako ukongeza salads, rice okanye iiertyisi. Njengoko ukugcwaliswa ungasebenzisa ikonofile, lwemostade, cream ezimuncu, soy nesosi, tomato.

Indlela ukupheka izikhwebu njengenxalenye ikhosi yokuqala? Cinga isuphu neembotyi ezimhlophe. Ukongeza angamakhulu amathandathu grams ngeendlebe, kufuneka sibe intwana encinane Bacon okanye Bacon yaba ngumsi yonke iphela, amakhulu amane iigrem iimbotyi abaselula, paprika amane, anamanci mathathu iigrem neetapile, itswele, iminqathe, idile, parsley kunye marjoram fresh. iindlebe bila iziqwenga. Yibilise iimbotyi, kakhulu. Sika pepper neetapile zibe iityhubhu. Kuba kokufaka Qhotsa itswele kwi amanqatha Bacon, ukongeza oregano kunye nomgubo. Faka umhluzi, uyipheke iitapile kulo kunye nemifuno, wabeka imbotyi efanayo kunye nenyama. Xa zonke iphekwe de ithenda, ixesha nemifuno isuphu.