Umnini iingcebiso: indlela apheke incindi sokovarke

Ihlobo kunye ekwindla ngenxa ekhaya ezininzi uxakeke kakhulu ixesha. Emva kwako konke oku xesha kufuneka ukuba uqokelele isivuno imifuno, iziqhamo kunye amaqunube. Njani ukuba ufuna ukugcina zonke kuyo naluphi na uhlobo kangangoko kunokwenzeka! Kule mihla, umntu ziyabanceda ubuchule ukuze lizisebenzise kunye nexesha oluncinane kunye nomzamo zonke ezi ubutyebi. Kuyimfuneko kuphela ukuba bakwazi ukusebenzisa zonke ezi zixhobo. Ngokomzekelo, khangela ukuba ukupheka incindi sokovarke, leyo sele iziqhamo ngexesha kunye nemifuno. Ngoncedo kuwo ungenza kakhulu amalungiselelo ebusika.

engena ixesha nasiphi na isiqhamo - akukho ngaphezu kweyure enye, ukuze ngoncedo izixhobo zethu ibe ngokukhawuleza ukulungiselela emnandi kwaye esempilweni umhluzi, ijusi okanye isiselo, waza ke kunyaka ukuze anandiphe iziselo zendalo.

Ngenxa pasteurization, ubugcisa ngokukhethekileyo iziselo, juicing kwi sokovarke ikuvumela ukuba ndinimisele ngokusisigxina ivumba kunye ukungcamla neziqhamo, amaqunube kunye nemifuno, ngokunjalo zonke iipropati zabo luncedo. Isiphumo yimveliso enyangayo ukungondleki, leyo ugcinwe ixesha elide. Le ethululwayo kuluncedo kakhulu abantwana kunye nabantu abadala, esempilweni kunye nabantu abagulayo. lwemvelo, nawenza izinto zethu umkhondo umzimba kunye neevithamini negalelo ekuphuculweni ebalulekileyo ukudla, hlengiso umsebenzi imithambo kunye nentliziyo yegazi.

Yonke enye into, sokovarku zingasetyenziswa njenge ipani yentsimbi elula yaye umkhumbi, hayi nje kuphela ngenxa incindi zokupheka.

Phambi kokuba uqonde ukuba ukupheka incindi sokovarke, kufuneka ufunde umgaqo walo wokusebenza. It sikuko kukuba berry kunye thelo afudunyezwe umphunga, iinkqubo ezimbini zenzeke ngaxeshanye: pasteurization kunye ukuvuza juice. Le fowuni wenziwe insimbi, kwaye isiciko - isibona eliyinjubaqa ukuba indawo ekhethekileyo ukuze ifeze umphunga.

Kwaye ngoku khangela ukuba ukwenza njani ijusi sokovarke, ezifana-apile. Sika iziqhamo uwafake kwicandelo phezulu. Xa kunjalo, xa uthe wenza iziqwenga amakhulu iziqhamo, baya kuba shushu kancinane kwaye kandziyisa incindi kancinane, nto leyo nayo iya exutywe ngenxa umphunga wamanzi. Ukuba mancinane, ngoko ngokukhawuleza ajike abe okubizwa kwaye amanqaku iyunithi colander. Ngenxa yoko, iperi zokumisa ukufikelela zomaleko ephakamileyo, imbuyekezo iya kuba juice kubi, kwaye oko kuya liquefy. Iziqwenga ubukhulu sasekunene yenzeke empirically. Hi ndlela leyi, izitya, apho ithumbu baya kuzihluza incindi, kufuneka efudumeleyo, ngenxa yokuba imveliso ogqityiweyo uya kuza nayo shushu.

imiyalelo engakumbi ukupheka incindi sokovarke. Xa noseko lwalo kugalela amanzi, hayi ngaphantsi kwe iilitha ezimbini. Zisa nokubila. Emva koko, ngokusekelwe ukuqokelelwa ijusi ubeke hopper ngeziqhamo. Top cover nesivalo nobushushu ubushushu medium on. Gquma ithumbu irabha kunye yamasango. Ukuthintela ukutshiswa ezantsi kwisikhongozeli asezantsi siyaqinisekisa ukuba amanzi ubilise owomileyo.

inkqubo lokutsala Juice kuba cishe enye iyure. Susa ukuqinisa, kwaye decanted zibe iingqayi ezicocekileyo okanye iibhotile inzalo ngaphambili. Ngoncedo lwe sokovarki angakwazi ukufumana juice leyo limnandi. Ukwenza oku hopper balithululele iswekile kunye neziqhamo okanye amaqunube.

silapha nawe kwaye Sendisicwaba ukupheka indlela incindi sokovarke. Ngoko nangoko emva kokuba kulungiselelwa yayo Kucetyiswa ukuba ahlambe kakuhle izixhobo ngamanzi ashushu. Kulo mzekelo, awukwazi ukusebenzisa izinto nzima ukususa limescale. Yibilise izinto mnyama imizuzu eli-15-20 kwi isisombululo yesoda.