Yintoni na luthuli-newayini nendlela ungawuchaza?

Esinyusiweyo zakhiwe incindi namhlanje isothuse nabani. Phantse 100% yeziselo, ezo zithengiswa ngoku ezivenkileni, oko mxube olufakwe. Ngoko ekuqaleni ijusi sele anquma kukuthutha yayo iye yaba lula kakhulu uze bungxengwe ngamanzi. Nale ngaphezulu okanye kucace ngaphantsi. Ngaba oko iwayini umgubo azi? Le modeli ukusebenza of iwayini mihla, nto leyo evumela ukuba ufumane ezininzi izinto kangako ekrwada.

Wena akazange babezibuza ubuninzi sewayini kwi koovimba? Ngokuqinisekileyo ngamnye kuni bezibuza ukuba yemvelo ngokwenene. Yaye oko ngumgubo iwayini, ngokuqinisekileyo uya isibheno abalandeli othululwayo.

Technology kulungiselelwa iwayini

Makhe siqale sikhumbula njani na isiselo zakudala. lokutyela Natural, eyomileyo, semi-ezomileyo kunye iiwayini semi-sweet zilungiselelwa kuphela igwele of seediliya kumelwe. Ngaphezu koko, inkqubo ethyl utywala esongezwa lithi ligxininise khona. Ngoko ke, xa ufunda malunga engumgubo iwayini zendalo, kukho ngokucacileyo into engalunganga.

Simele sicinge ukuba sithetha ngayo ukuvelisa iwayini kanzulu, ezomisiweyo, uze exutywe namanzi, incindi yomdiliya, kodwa amaxesha amaninzi akunjalo. izinto Wine - kubhaliwe inegwele kweediliya kufuneka, oko kukuthi juice, nto leyo iye yaluphumelela processing kunye nozinzo. Yenza mxube evela feedstock utywala aqulethe le nto ayinakwenzeka; ngenxa iqondo eliphantsi kwaye, ngenxa yoko, hexa high utywala.

phantse zemvelo

Ngaphezu, siye wachaza indlela ukulungiselela seediliya endalo yokuqala. Noko ke, ukuvelisa le ethululwayo hayi kuphela kumazwe esemazantsi, apho kukho izidiliya, kodwa kwiingingqi ezininzi emantla, apho umdiliya zikhula kuphela zokugcina. Ukuba kukho impahla eluhlaza? Kakade ke, ukuba awuthwale yomdiliya kufuneka kuyingxaki, ngenxa imfuneko iimali ezinkulu, ngoko sebenzisa oko ngumphunga wome incindi yomdiliya. Endaweni kwayo exutywe ngamanzi kuphela ke zabrazhivayut.

imveliso olunjalo kukwaphula inkqubo, imveliso i 'yendalo' iwayini lomgubo, nto leyo bewayini professional udela ngokuba "zalipuhoy". Noko ke, ukuba kulahlula langoku ngokubonakalayo akunakwenzeka ukuba nje elula.

Iwayini ngaphandle iwayini

Nangona kunjalo, kukho phezu imarike kuyinto uhlobo olunye yeziselo, apho kuthengiswa phantsi igama lebrendi iwayini. Ekuqaleni ezichaza ibhotile, newayini - lomgubo, kunzima. Kukho ubungqina ngqo, nto leyo eza kuxutyushwa ngakumbi, kodwa oku kuphela isikhokelo. Oku akusoloko kusenzeka ukuba ukuchonga njengentsomi kunye nemvakalo. Ezi nketho kuphela iingcali, tasters kunye iingcali oyinyaniso, ngubani aqonde umbala kunye incasa le yesiselo.

Enyanisweni, kuba ngumxube utywala, flavoring kunye namanzi. Akukho luncedo eziphilayo abanakulindelwa kuye. Kwelinye icala, ukuba umenzi usebenzisa izithako ezikumgangatho ophezulu akayi kakubi kakhulu.

Iinzuzo ukuba umenzi

Kakade ke, lo lomgubo kakhulu inzuzo ngakumbi ukuvelisa iwayini. Kakhulu lula inkqubo yokuthuthwa izinto ekrwada iba ulungiselelo atshiphu, nto leyo ethetha ukuba unako ukuvelisa imveliso ogqityiweyo ngakumbi ngexesha irekhodi.

Le incindi yeediliya ngumphunga kongezwe utywala, igwele, kunye arhente flavoring ayifuni iimeko ezizodwa yokugcina. Nomnikelo yokugqibela yi hayi "abagulayo", ezingaqukwanga umboniso, kodwa zivuthwe. Oko kukuthi, kuya kuthatha iminyaka, kodwa yena akazange uzive ngcono, njengoko kunjalo yiwayini ezikumgangatho ophezulu. Kucacile ukuba eyona ethululwayo ephantsi-grade - umxube utywala, idayi nencasa - njengentsomi cheap, ongayi kuba nako ngokuba iwayini.

Sihlolisisa le ibhotile

Kukho intaphane yemiba ekufuneka ahlawule ingqalelo. Nangona kunjalo, akukho namnye kubo ngokucacileyo uthi phambi kwakho imveliso yendalo, kodwa ngokungangqalanga kunjalo uveza oku:

• Ileyibhile zifanele zibe nayo yonke inkcazelo malunga ilizwe imveliso,-mveliso, nto ezo iwayini, ukwakhiwa kwayo, umxholo utywala.
• Umhla wokwenziwa ekhoyo ngokuyimfuneko kwileyibhile, kunye nesitampu yayo kwileyibhile kuphela, yaye musa uprinte entsimini jikelele.
• Ileyibhile kufuneka kwenziwa kwinqanaba eliphezulu. umfanekiso engamkelekanga fifi.
• Ulahle nangoko ithenge iwayini ezingabizi ebhotileni yimikhuba kakhulu. Kulo mzekelo, umenzi lityale ngakumbi zokubopha laloo malunga umgangatho imveliso.

Ngoku vula ibhotile ekukhanyeni luwuphendule phantsi kabukhali entanyeni. Ubukho oluninzi intlenga kufuneka asole. A imali encinci kuba ngokomgangatho newayini, kodwa ukunqunyanyiswa uya kulungiswe ngokukhawuleza.

Nikelani ingqalelo kwiplagi. Kufuneka ukuba ivuthu- unuke nokubi. Ezi imiqondiso yokuqala ukuba isiselo eso agcinwe ngokungachanekanga okanye lonakele.

diagnosis Rapid

Ukuba uza ukubeka ibhotile njengesipho, kubaluleke kakhulu ukuba yokusela zendalo ngokwenene. Ngoko makhe sithethe ukwahlula indlela ngumgubo iwayini. Ingqalelo bokwenene. Powder ngokwesivumelwano ayikwazi ezinzileyo okanye uphawu. Kukho kwakhona Akukho iiwayini zokufakelwa owomileyo. Oko kukuthi, ukuba lo didi liphakathi kakhulu ukukhetha isipho.

Xa ukwintandabuzo, thatha ibhotile omnye wesampula ngalinye. Galela isiselo encinane esipilini. Njengoko lijikeleza phezu kweendonga kufuneka ibe 'kwingoma. " Zibizwa ngokuba "imilenze iwayini." Ukuba bakubekela kuhlala, ngcono igqalwa iwayini. Kulo mzekelo, ukuba nje ukubhitya kune, i abadala othululwayo. Le yindlela yokuqala ukwahlula ukusuka umgubo iwayini yendalo. Abaninzi babo, nangona, kwakhona, nayiphi na enye kuzo ayiniki iziphumo-100%.

Eyona ndlela iqinisekileyo

Vala lokumisa ibhotile ndikubambe ngokucophelela. Kuthatha ndinganyikimisi nje ngamandla ukwenza amagwebu. Ngoku ke bhala iglasi yewayini. Apha kwakhona sikhumbule physics. Kuxhomekeka lexinene i zesiselo entsubeni, le alephuze amagwebu izakuziphatha ngokwahlukileyo. isiselo Natural yakha umnqwazi ezintle embindini yeglasi. Xa kungqameko amagwebu akayi konke konke, kaloku ke, Khawulezisa siyabutyaka. Ukuba ubona umfanekiso, unokuqiniseka ukuba phambi kwakho iwayini yendalo.

Ukuba ineziseko zayo emanzini kunye imixutywa nencasa, lo alephuze amagwebu nangoko ndikuchithachithe ngeenxa zonke emiphethweni, ukunamathela iindonga kwaye kumgcinela ixesha elide. Kulo mzekelo, ukuba bathethe bayancokola ayikho imfuneko.

Siyaqhubeka ukuba zizame

Inyathelo elilandelayo bekuya kuba ukuhlalutya incasa wokusela. Eyokuqala kukuvandlakanya incasa. Ngendlela yemvelo luzele-omeleleyo, ashinyeneyo natyebileyo. Ezenziwe neziselo umgubo kwakhona babe ivumba elitsarhayo, kuba wongezelela neencasa imichiza. Nangona kungekho uqeqesho ukwahlula enjalo kuya kuba nzima - kwaye ulindele kumenzi.

Sipped ukusela kancinane. Ngoko ukujonga indlela umgubo iintlobo iwayini elimnandi kunzima kakhulu, zama ukuphepha okumnandi neziselo. Zonke bobubi incasa baye ingabonakali ngempumelelo ubumnandi. Kodwa ke semi-sweet and semi-owomileyo bungabonakala ekugqibeleni kuba, apho angekhoyo ngumgubo yeewayini.

Thina ukuhlola phambi idayi

Iwayini langoku ngokwako a umbala isinyibiliko akadingi yokukhulisa yayo. Chitha eksperimenti kancinane. Kuza kufuneka igutyana iglasi liphuma isiyobisi kunye nentamo ebanzi. Qiniseka ukuba ukhethe kwiqamza kwiindonga iglasi ngaphaya. Ukongeza, kufuneka iglasi ecacileyo yamanzi.

Ngoko ke ityala ngenxa amancinci. Gcwalisa iwayini bubble ageze zibe iglasi, nesigubungelo intamo umnwe. Emva koko, susa umnwe wakho kwaye ubukele isiphumo. iwayini Natural loxinano yahlukile lexinene amanzi. Xa akukho cala mix ne kungekho umzamo yakho. Adulteration kwakhona iquka amanzi kunye nezongezelelo, ngoko ulwelo kwi kwitoti nangoko zipeyintwe ebomvu, pink okanye eliorenji.

Ukuba ufuna indlela elula ukwahlula iwayini yokwenene evela umgubo, ungenza kucinga ukuba sele ufumene yona. Ukuba emva kokuba ususe umnwe wakho, amanzi kuhlala ecacileyo neselubala, ngoko phambi kwakho kanye imveliso, akhutshwa incindi yomdiliya.

Pharmacy glycerin

Kukho nenye indlela bokuba ngendlela ukwahlula phakathi iwayini zasekhaya kumgubo lowo wodongwe. Uya kudinga i iglasi eziqhelekileyo glycerin, apho kuthengiswa kuyo nayiphi ekhemisti. Le iglasi kuya kufuneka ukuba agalele intwana yewayini, ekufuneka ihlolwe ukunyaniseka kwayo. Kwane- 50-70 ml, kwaye ezinye angasebenzisa injongo eyenzelwe yona. Ngenyameko ukufaka malunga 10 ml glycerol. Nje imizuzwana embalwa kwaye uvavanyo lugqityiwe.

Ukuba glycerol ngcembe sehlela ezantsi iglasi, ngaphandle kokutshintsha ukubonakala kwaso, ngoko phambi kokuba iwayini yendalo. Le umgubo yabangela glycerin litshintsha nangoko umbala, kungcono ninikane emthubi okanye obomvu.

soda eqhelekileyo

Enye indlela eqinisekisiwe. Ukuze wenze oku, thatha iglasi yewayini, uthululele kuyo isoda encinane. Ngoku ngenyameko basabela. Xa yidiliya yendalo iwayini iqulethe istatshi. Ezi zinto zimbini basabela njani, nto leyo uya kubona ukutshintsha indlela othululwayo. Ngokwesiqhelo ke ufumana ezibuhlazarha, greyish okanye shades elinombala. Powder iwayini akayi kutshintsha.

Siqokelela ulwazi malunga abavelisi

Eyona ndlela inokuthenjwa ukuba bahlole iwayini yemvelo okanye ngumgubo phambi kwakho - oko kwangaphambili ukubuza kumenzi kunye neemveliso zayo. Akukho inkampani enkulu iminyaka emininzi wenza ukukhululwa sewayini ocoliweyo, akayi ukujongana fakes. Kakade ke, lo imveliso ibiza kakhulu, kodwa umgangatho liqinisekisiwe.

Manufacturing izityalo ezikhula ngathi ikhowa kwiminyaka yakutshanje, akanayo izinto zayo ekrwada kunye namandla emveliso. Ngenxa yoko, baya kusebenzisa izinto yengqondo ekrwada kuwanelisa emarikeni yiwayini umgubo. Nikelani ingqalelo ixabiso. Ixabiso eliphantsi uthi imveliso ngqo ngumntu phambi kwakho.