Imayonnaise: zokupheka

Mayonnaise - ukuba ezinye, njengokuba "wokwenene" okanye "enhle" nesosi ebandayo, iindawo ezibalulekileyo apho ezi amaqanda kunye oli yemifuno. Mayonnaise igqalwa njengenye yemimangaliso eziphambili culinary. Ngaphezu koko, yinto kakhulu imveliso, ukuba kubuye zonke ekhuthaza ukwetyisa lula, nto leyo lifakiwe. Ngoko ke, Kuyinto ngokufanelekileyo uthathwa ukuba abe ngumphelelisi eluncedo izitya ezahlukahlukeneyo, nto leyo ngokufanelekileyo kuqwalaselwa akukho ethandwayo ngaphantsi kwe isoso kunye lwemostade.

Noko ke, into umdla igama "eyemayonnaise" ukwazi ngokupheleleyo wonke umntu, kodwa abantu abaninzi nje kuphela ukuba ayizame, ngoko kwaye zange aphinde abonwe. Kwaye ukuba une ngonaphakade ebomini bam ukubona bezwe iresiphi eyemayonnaise yokwenene leyo lula afumaneka kwi-Internet, uya siphambanise kunye into emhlophe njengamasi ebizwa ngokuba "eyemayonnaise", nto wathengisa ngayo kwiivenkile zethu lizwe ngenxa ngumsebenzisi ezahlukeneyo ezahlukeneyo, emaXhoseni. Ke zonke izitora "eyemayonnaise 'mihla kumafa kwayo, inkangeleko kunye ukungcamla, andinanto yakwenza nesosi odumileyo.

Emva classical mayonnaise sauce iresiphi yehliswe kuphela i-oyile emulsion yomnquma exutywe ekrwada iqanda sac kunye Ukongeza encinci netyuwa, iswekile, intlama yejusi yelamuni. Inyaniso kwakhona Ukongeza kuyenzeka iziqholo womsizi (nutmeg Anut, emnyama ipepile okanye obomvu, lemon Chuba , njalo njalo). Kakade ke, sonke kuxhomekeke incasa kunye nokukhethwa ngamnye. Kuko konke. Kwaye qaphela, akukho ubisi, kunye nokungabikho ngokupheleleyo emanzini. Ngoko ke, xa ngembonakalo imayonnaise yendalo - bukhanye ijeli-ezifana efanayo gentle le imibala ubusi eqaqambileyo kakhulu, nto leyo eye i incasa olugqibeleleyo, noxhamla ubuncwane.

Ngokuqhelekileyo, le eyemayonnaise lisetyenziswa izitya ezininzi, ingakumbi ngaphandle alikwazi ukwenza izitya phezu kwetafile yeholide. Kwaye yintoni onokuyenza ukuba ufuna ukudla? Enyanisweni, akukho lula. Ekubeni mayonnaise - a sauce, kukho iindlela ezahlukeneyo ukulungiselela yayo kongezwe izithako ezahlukileyo. Ngoko ke kulula ukupheka etyebileyo eyemayonnaise iresiphi kulula kakhulu, kuba isekelwe kwi-replacement kwemveliso ezivunyelwe yiCawa Orthodox.

Ngoko ke, imayonnaise meatless. Iresiphi adweliswe ngezantsi ixhaphakileyo. Ngoko ke kufuneka izithako zilandelayo:

• namafutha omnquma (ubuninzi amacephe-4.);
• Umgubo (isiqingatha indebe);
• Amanzi (isiqingatha indebe);
• intlama yejusi yelamuni (1.5 amacephe.);
• Mustard (ukuya ku-2 kunye amacephe enesiqingatha.);
• Iswekile (. 1 icephe);
• Sol (akukho iiyure ezingaphezu kwe-1.5. Amacephe).

Emva ukuhlangana onke amacandelo ayimfuneko, ukulungiselela eyemayonnaise, iresiphi mawulandelwe ngokuthe ngqo kakhulu. Kufuneka uqale sieving ngokusebenzisa ngesihlungulo omhle yomgubo, lowo ke amanzi wathi, ngokucokisekileyo usile (ukuthintela lutyhido). Okulandelayo, kufuneka ubeke phezu abile, kwaye musa ukulibala lonke ixesha kokugxojwagxojwa. Ubushushu ukuba reflux. Susa ukusuka kubushushu yaye ngokuqinisekileyo cool.

Emva koko mix ioli lwemostade omnquma, uye ubunzima uze wongeze yejusi yelamuni kunye mix de egudileyo. Yongeza iswekile netyuwa. Kuyo yonke le lokuxhuba ngocoselelo kwaye kancinane (iinxalenye ezincinane) ukongeza umgubo ukwenziwa. Phehla malunga nemizuzu emihlanu de enobunzima zamafu.

kubaluleke kakhulu: ngethuba eyemayonnaise upheka ukuba emulsified ngokusenza setyhula kuphela, ukuze aye kwasekwa ubunzima amaqamza ezindaweni sauce, yaye ngaloo ndlela kakhulu ukunciphisa lokugcinwa ngenxa yokwanda igcwala. Ngoko amaqamza mayonnaise ngokomgangatho kufuneka kungabi.

Apha yaye ukulungele eyemayonnaise iresiphi aku- ilula, yaye uya kubona ngokuqinisekileyo oko.