Valois obude. Indlela ukupheka izitya olumnandi kubo?

Valois amakhowa uyaxatyiswa kakhulu njengoko amakhowa, amakhowa, amakhowa. Kodwa abavuni mushroom wokwenene bavuya kakhulu xa bathe bakufumanisa ukuba. Bayazi ukuba okunencasa kunye esimnandi, le makhowa. Izitya ezenziwe kuzo, ezi okuluncuthu ngokwenene. Kwaye ukuba ezibanjiswe ehlathini nomphini yamehlo, musa ukuthandabuza, yaye ngoko nangoko uwafake ngengobozi leyo. Ndimele ndenze ntoni na ngoku? Tips uya kufunda ngoku kweli nqaku. Kubalulekile ukukhumbula ukuba ngokupheleleyo ayikwazi koma awafanele shaft. Indlela ukupheka izimuncumuncu kubo zifakwa, pickles kunye burger, funda iinkcazelo ngezantsi.

Valois obude. Into ekufuneka uyazi ngawo?

Kuba ukutya kuphela iisampulu abaselula efanelekileyo medium ngobukhulu. cap ezinkulu ngokuqinileyo ukuya ngaphandle kwebala, yaye phantse zonke wormy. Ngoko nangoko emva kokuba ukuqokelelwa shaft kufuneka zifakwe emanzini acocekileyo kunye ukumelana kwiintsuku ukuze ubuncinane ezithathu. Emva kweli xesha, amakhowa Ulwandle ngaphantsi kwamanzi aphilileyo, yaye kuphela ke ulungiselele ukudla.

Izimuncumuncu le Valois etafileni zehlobo

amakhowa zifakwa - oku kanye le nto uyifunayo nevodka neetapile. Ngoko ke, simele sinikele ukuba ufunde ukwenza njani zifakwa awafanele shaft. Indlela ukubalungiselela? Izimasekile fungi kwi-mali ka-1 kg ithumba emanzini ngetyuwa imizuzu engama-20. Umhluzi mthombo. Ngendlela eyahlukileyo ipani yokupheka marinade of iilitha ezi-2 zamanzi, 4 amacephe. l. ityuwa, 30 ml iviniga. Lungisa nobulawu ekhuhlangubeni lakho: allspice, amagqabi bay, cloves. Galela makhowa anetyuwa eshushu, yongeza iziqholo uze upheke preform mizuzu engama-25. Emva koko packagi ibe iingqayi abulawe ushiye aphole. Gcina ukudla efrijini okanye iwayini.

Indlela ukupheka amakhowa shaft enetyuwa?

Ukuze ukwenza isidlo, uya kufuneka ezi mveliso zilandelayo:

• Valois - 4.5 kg;
• rock ityuwa - 150 g;
• Amagqabi horseradish - 2 ezinkulu;
• idile - 2 Gnostic;
• 10 cherry amagqabi.

Zifakwa obude shaft. Indlela ukuba kuphekwe ukudla okunencasa?

Ubilise ikhowa ngamanzi acocekileyo malunga 10 imizuzu. yamanzi Further. Embizeni shaft imaleko ukusasazeka, ukufefa nabo ngetyuwa. Phakathi indawo elinqunqiweyo ngokushiyanayo enamanqanaba yamaHindu ngamnye nedile amagqabi horseradish namaqunube. Top iqhinga igozi workpiece ecocekileyo kwaye ucinezele phantsi kwedyokhwe. Shiya umthamo solitsya iintsuku ezimashumi mane. Kwaye emva kweli xesha, makhowa edliwayo. Wazifaka iingqayi kwaye oyigcina kwisiqandisi.

Cutlets, njengenxenye kukho amakhowa shaft apho

Indlela ukupheka ezi burger? Thatha yimfuneko ukulungiselela le mbiza izithako:

• eyenkomo - 200 grams;
• Valois enetyuwa - iziqwenga 6 ubungakanani medium of;
• iitapile - zesiliva 5;
• crackers zengqolowa;
• idile, parsley;
• oli yemifuno.

Beef neetapile sethumba, epholileyo usile kwi grinder inyama. amakhowa zifakwa olungiswe sicande. Xa komo ukongeza ibhotolo nomphini oxutywe. Ngaphezu koko sculpt cutlets, ngokuzigquma breadcrumbs, kunye Qhotsa eyenziwe ngepani. Kutya isidlo eshushu kongezwe cream okanye imayonnaise. Xa ukhonza afafaze amakhambi.

Uyawathanda shaft, zokupheka of izitya ozifunde kuwo, anezondlo kakhulu. Bona ngokoqobo lo embalwa yokuqala iya kuboyisa kuwe ivumba layo kunye nemvakalo kwimizuzwana. Musa uzakufun aukugqithisa iqela ehlathini le Kwamakhowa! Zama ukuba upheke kwaye uqinisekise ufanelwe ingqalelo yakho ukuba imveliso leyo.