Pasta kunye ikhowa a sauce cream: zokupheka kakhulu nandi

Umango njenge "ukudlula-nge" esityeni olukhutshwa etafileni, ukuba akukho ixesha ukupheka into ebukekayo ngakumbi umdla. Noko ke, le mbono - iintsalela zexesha elidlulileyo eSoviet kunye menu enkantini. Khumbula: kwase Italian igqalwa omnye mahle kwaye cola kuthatha phantse indima ephambili. Ngoko ke ekhuselekileyo ukupheka ipasta kunye amakhowa e cream sauce, kunye nosapho okanye iindwendwe zakho aziyi kuhlala ukunganeliseki kunye izidlo zabo.

Simple pasta ne anika

Naziphi na zokupheka pasta bacinga decoction yazo yokuziphilisa. Naziphi na iingcebiso ngokumalunga noku akayi kukhanyisa: imiyalelo ngokuphathelele ukulungiswa pasta kuboniswe kumqulu. Esityeni "pasta kunye ikhowa cream sauce," sinomdla amakhowa namanqatha na.

Amakhowa (ukuba ziyafumaneka kakhulu, kodwa ungakwazi ukuthatha kunye namanye amaxhoba "hunt cwaka") kuthatha ngaphantsi kancinane nje paste kuphela. Itswele ukuwa luyacolwa Qhotsa omnquma (ungakwazi ukuthatha nayiphi na enye) ioli. Indlela ukuba abe umbala sinombala, ugalele ngepani okanye ipleyiti amakhowa iityhubhu. A imizuzu embalwa kaJohn i joint - wathulula isiseko sauce. Kuba naye, Kilo ikota amakhowa ogalelwe a isoso owuthandayo asiphe, libya-fat cream ezimuncu, eyemayonnaise ukukhanya, idile zinqunqwe kunye soy sauce. Emva ukukhwezela amakhowa antshwenyile de kuphekwe ebiqaliswe kwi Cola - kwaye oku komntu wabola kwi kwiipleyiti.

"Bala nabalawulwa"

Ukuba ukhetha pasta ebukekayo ngakumbi nophambili kunye ikhowa cream sauce, owaziwa Italy Il Capriccio del Conte. Noko ke, asinakukwazi ukwenza amakhowa, kufuneka yomile amakhowa asendle ngeenxa kweglasi. Akufuneki ahlambe elungileyo, inshorensi ngamanzi abilayo ime imizuzu emihlanu phantsi isiciko. Okunxuseneyo ukuba cells uhlaza; nokubunjwa kwayo ishiywa ngokokubona kumpheki, kodwa ubuncinane - parsley nedile. Ukongeza, kufuneka usike clove KFile. Musa ukubeka uxinzelelo - ilahleko kakhulu juice anqabileyo. amakhowa tixi ukuphekela imizuzu elishumi emanzini efanayo apho bagcinwa. umhluzi Further zidibana eliphekwe amanqatha cream imuncu kunye eyemayonnaise (amacephe amathathu), ityuwa nepepile. Amakhowa zongezwa kwi epanini owomileyo, kuso ukhamba cognac nemizuzu ezisixhenxe ngokucothayo siti phantsi isiciko. Ngoku dibanisa Ezinye sauce - nemizuzu emithathu emva emlilweni.

"Grafskaya nabalawulwa" ungumcu bathulula ngqo kwi amacwecwe. Yaye wendele Kuluvuyo olukhulu.

Pasta kunye ikhowa a sauce cream: iresiphi inyama okuthambile

Oku kuya kuba isityana ngokupheleleyo nobanelisayo ukuba ayidingi wokongeza i-on. Ingaba isaladi yemifuno. Xa namafutha omnquma, okroqiweyo, amacephe amabini ikonofile okuthambile kwaye isiqingatha sekomityi anyanisi crumbled. Emva koko, ikhulu iigram amakhowa ezintsha kunye nenyama okuthambile - yemvu enqwenelekayo. Ukuphazamisa kakhulu! Emva siphungule isiseko ukuba inyama ityuwa; emva kwemizuzu emihlanu, uthululele iglasi cream ezimuncu, kunye nemixholo epanini pepper. Kungekudala, imbiza obegalelwe isiqingatha indebe crumbled itswele-usiba, kwaye umlilo icinyiwe ngoko nangoko. Ifakwe kwangaphambili okuphekiweyo esityeni ungumcu oxutywe kwaye eyandisiweyo nembasa. ipasta ingakumbi nandi fungi loo cream sauce, itshizi umgubo xa chips zabo. Gourmets kodwa dish sakhe eliphekwe ngayo amathontsi ambalwa yomnquma ioli kunye truffle.

"Enye intando lowu heleleke"

Ngabo abaya kuba ipasta kunye ikhowa cream sauce, ukuba ukudibanisa Shrimp. Into yokuqala yenziwe zazharki of semirings itswele - ngokuyimfuneko kwi ibhotolo zaphela. Ukulandela elichithelwa iglasi amakhowa na emkhenkceni. Xa baya kuba umbala nokukhanya, yongeza Shrimp atyabukile, nayo kwiglasi. Phantse nangoko bathulula isiqingatha indebe cream ezimuncu (ukuba kufakwe cream osezantsi-fat). Xa sauce uza ithumba, yena wayekulungele. umhluzi ingwiqi wawagalela okuphekwe yaye pasta eshushu. Kwaye wanika endithandile abathengi.