Yintoni ukuba sipheke umlilo kukungxawu? Zokupheka kuba yimbiza. Siphose-yentsimbi kukungxawu nesivalo kwesinyithi

Ngaphandle kebabs ashiye isixeko okanye cottage nje nokuyicinga. Noko ke, ukuba uhambo ayikho kwada kwahlwa, kunye iintsuku ezimbalwa ukuba adle kwiindawo abanakukwazi ukuzihlalela. Ndifuna ezinye ezahlukahlukeneyo, kuquka ukutya ulwelo. Ukuze emphethweni ebuza ukuba sipheke umlilo a kukungxawu ukuba enencasa nzima kakhulu. Enyanisweni, kwabonakala inika emininzi namathuba, wena kudingeka nje ukuba ukwazi ukuzisebenzisa.

A amagama ambalwa malunga kwibhoyila uhamba

Isiphakamiso kuphela - sinikele ingqalelo kukungxawu uphose-yentsimbi kuba neqweqwe ongangokugibisela-yentsimbi. Aluminium asifanele zonke izidlo, yaye wenziwe ngentsimbi ojingayo-enqatyisiweyo stainless kakhulu. intsimbi waphosa ikunika iqondo ezinqwenelekayo ukufudumala, ngelixa ekuthinteleni otshisayo.

Ngaphezulu, kufuneka kuthathwe kwaba kakuhle umthamo. Ukuba Elucweyweni kancinane, akukho mfuneko yokuba Stock up on zentengiso isambuku - ngexesha angatyi, yaye oko kuya kuba umdla (yaye ngokufuthi agcinwe ukudla ngomumo ndawo). Kodwa isithuba yomthwalo uya kuthabatha ephucukileyo. Kuba abantu 3-4 Kwanele ilitha-5 imbiza, ngoko ke ubalo ixhomekeke kuphela malunga nokuqulunqwa kwenqaku i "uhambo", kodwa yintoni sipheke umlilo a kukungxawu ozimisele. Kuba kwikhosi yesibini, ukuthenga imbiza ezincinci, kuba lokuqala - volume ngakumbi. Uza ukudibanisa ukupheka ngamanzi abilayo iti - khetha into phakathi.

Kharcho e Karelian

Cinga nje ekuqaleni, ukuba sipheke umlilo a kukungxawu ngaphezulu. Ubunzima leenketho, kodwa le ndlela iye ingqalelo wethu omnye kakhulu. -6 ilitha 'imbiza' kuya kufuneka malunga elinye kunye neekhilogram nesiqingatha inyama namathambo, ngokuyinene imvana, kodwa yenkomo ufumane wobugcisa. Kuphela amathambo azikho ezifanelekileyo. Ipete lisikwa kwaye luyacolwa zinqunqwe, ibekwe kunye namathambo ngesitya kwaye ezaliswe ngamanzi phantse ukuya phezulu. Kwibhoyila ithunyelwa emlilweni iyure enesiqingatha (umlilo waqhubeka cwaka ukuya kancinci kuphela pobulkivalo). Xa inyama esisifebe, yongeza indebe irayisi; ezintandathu point ibeka lukovok eliphakathi kunye cloves negalika ithungwe ezinqunqiweyo ezintandathu. Ngelo efanayo ixesha ziyakongezwa ityuwa nepepile amacephe enye enesiqingatha red hot kunye sweet ebomvu. Iadrenaline ungakwazi ukungena enesiqingatha-icephe omdaka adzhika Georgian. Esibondeni efanayo, nowezojiweyo ngepani itshiswe ngamanqatha yemvu zinqunqwe okanye amafutha eziqhelekileyo. Amafutha kufuneka abe kakhulu! Kufuneka uqhotse amacephe ezintandathu yetumato Cola induku ukukhanya kunye nokwehla olubonakalayo umthamo. Imizuzu elishumi de kuphekwe zazharki iwela embizeni, kwaye xa isicelo kharcho nemifuno ngokugqithiseleyo kuphalala.

le shourpa

Enye ingcamango elungileyo yini ukupheka umlilo kwindawo kukungxawu lesidlo sasemini. Recipes le isuphu lukhulu, kodwa oku ithathwa kakhulu yimpumelelo - kuyo nayiphi na imeko, ukuba intsebenzo wokuhamba. Inyathelo yinkqubo elinyathelo izakuba ngolu hlobo lulandelayo.

1. Kwabonakala ngathi elungileyo ukufudumala phezulu kwayo wesithathu oli yemifuno eshushu amafutha of a Kilo yenkomo.
2. Kwibhoyila kongeza itswele zinqunqwe ezimbini yamtyumza negalika clove.
3. kwemizuzu emihlanu kamva songeza amanzi ukuxuba ngokucokisekileyo; emva kokuba ukususwa amagwebu kunye eliphezulu amanqatha umaleko umhluzi okuseleyo bubushushu, bakhuselwe kangangeyure ubuncinane.
4. Inyama liyi- ukulungele - kugalela iminqathe ezintathu, wonqanyulwa, ngokuqgibeleleyo (izangqa kucetyiswa).
5. imizuzu emihlanu kamva, iketile kuthungwa iziqwenga ezimbini pepper sweet.
6. kwemizuzu elishumi kamva, ezintandathu uphoswe iitapile idayisi. Unakho ukongeza zilayi seqanda. Kunjalo kusetyenziswa ngexesha elifanayo - ityuwa kunye nobulawu. Phantse nangoko kongeza iitumato ezimbini zinqunqwe kunye ngeketile yashiywa komlilo de kwenziwe okubhalwe kulo.

Bengenela inyathelo lokugqibela intonga ngcono leyo wavusa amalahle - ukusuka isuphu wayo ochwetheziweyo incasa nomsi. A sokondliwa kuyimfuneko ngokwendalo kunye imifuno coarsely ezinqunqiweyo.

Indlebe kwindawo yayo zinokugcinwa

Intlanzi isuphu kuhlobo ujika ngaphandle ngcono kakhulu kwiindawo zokuhlala. A kukungxawu uphose-yentsimbi nesivalo ngentsimbi ezilungele lokulungiselela yayo. Koster kufuneka sele ube ukwimeko kakuhle axutywe namanzi; phezu kwakhe amanzi kukungxawu kwaziswa ithumba. Oku kuqala kwixesha lolayisho iitapile, izinto ezintlanu, namazimba - eziliqela amacephe (ngokususela ilitha ezintathu-capacity). Phantse nangoko shi intlanzi (wabamba ngokwazo aqatywe, malunga kwekilogram. Ukuba akunqumle iindleko, kuphela xa Qhotsa enkulu). Ngelo xesha kuqhuba itswele ezimbini coarsely zinqunqwe, Lavrushka, peppercorn kunye netyuwa. indlebe seentlumayo uya kuba imizuzu elishumi, de intlanzi kuvuthwe. Phambi kokuba ukususwa eluhlaza obegalelwe, kwaye kukungxawu phambi kokuba u-inshorwe kunye cap - ukuzoba.

Pilaf ngendlela kukungxawu phezu komlilo; iresiphi in Tatar

izitya Main kwindalo kudla athandwa kakhulu imininzi kuneyokuqala. Oku kuyaqondakala: kukho iimeko endle nje ulwelo lula. Ngoko babonisa ukuba zokupheka malunga oku zahlukahlukene kakhulu. Ingakumbi abaninzi lathathwa Cuisine Oriental: i mbuya, wayeyoliswa kakhulu ukutya okumnandi. Ezithandwa kakhulu pilaf kwindawo kukungxawu phezu komlilo, leyo iresiphi wamgcinela iinkulungwane, enayinikelwayo kwizizukulwana ngezizukulwana, eziphuculweyo ilungiswe. Ekuqaleni, oko kukuthi, Kakade ke, wasebenzisa imvana. Kule meko yangoku kufikile yehagu, kunye nenkukhu. Kufuneka kuthintelwe ngaphandle kokuba komo - le ukuthamba ayinqwenelayo umlilo nzima ukuba kude kuye.

Xa Wok Bacon eshushu eqhotsiweyo, sicanda ezincinane. Myasko babeka agcadwe malunga nelixa ikota (kunye inversion njalo). Ngoko bophalazwa itswele iikherothi izitro, chaza ukuba ezicukucezwe zancinane ezinqunqiweyo. Yabeka irayisi ahlambe ngokusebenzisa imizuzu emihlanu, apho ngetyuwa ngoko nangoko. Konke oku ezaliswe ngamanzi, nto leyo kufuneka iminwe emibini phezu irayisi ephakamileyo ulwe. Xa ulwelo uza ithumba, esichukumisayo kuthwalelwa phandle kutshanje. Iinkuni ngeharika ukuze umlilo engephi. imizuzu engamashumi amane ningayichukumisi nayiphi na umlilo okanye pilaf. Xa amanzi phantse ngumphunga, cloves igalikhi ntshunxekile zalala nobulawu, kuquka ikumin. Enye imizuzu eli-10 - aphe nokuma abalambileyo ehlabathini komlilo.

Dumlyama behi

Enoba kunokuba ucinga, kodwa njengamatakane kukungxawu kakhulu okumnandi ngomlilo sele becala walahlekelwa ivumba elibi. Kwaye okhonza eqinileyo isibheno bonke. Ludinga amanqatha nomsila, 200 grams: kufuneka kunqunyulwa enze ezantsi kwibhoyila. Umaleko elandelayo iza kuba amakhonkco itswele, ezo iintloko ezishelifini engenanto. Ibekwe ibe ngaphezulu elinye kunye neekhilogram isiqingatha iimbambo yemvu. La manqaku esinongwe ze igqunywe zira. Manje izimvu yintlama ecocekileyo - kwaye enongwe efanayo. Top - ngomnye umaleko nga riki kuwo - iitumato (iziqwenga ezintathu uya kwanela), ngesisa wafefa nge ipepile ebomvu, bamlandela - ezininzi izigaqa ezinkulu yeeminqathe. Oku kubeka quince, isiqhamo leyo isikwe yokuhlala. Kwakhona, ikumin, naphakathi zilayi quince wanamathela iintloko KFile atyabukile wonke. IMvana elungiswe ngendlela kukungxawu obekwe kwi umlilo ngamandla phantsi isiciko kwimicu wazidiliza. Iqala ukuba benze umsondlo - ukuba ngalo wamalahle, kwaye kwibhoyila eseleyo kwi-umlilo enye enesiqingatha ukuya kwiiyure ezimbini. Yummy elimnandi!

intaka ukuxakeka

Nature akakwazi ukwenza ngaphandle kokumiselwa ukupheka inkukhu a kukungxawu phezu komlilo. Kodwa inkukhu cheap nasheyi dietichna kwaye kuthandwa ngabantu abaninzi. iresiphi Good elandelayo.

Isidumbu elixholwe izahlulo, wahlamba, womile kwaye bawuqhole olova ngetyuwa. Le kukungxawu amafutha shushu apho ekuqaleni ezenziwe leminqathe zinqunqwe eqhotsiweyo itswele. Kuphela koko wabeka inkukhu wazisa negolide. Emva koko ugalele amacephe amabini cream ezimuncu, wabeka ezi zilayi yeetapile (malunga kwekilogram) kwaye ezaliswe ngamanzi - esigquma kuphela amatswele. Emva abilayo yaqalisa ityuwa, ube ngowakhe, ipepile kunye isinongo. Nje phambi kokuphela nkqubo idityaniswe ikonofile eyaphukileyo, imifuno. imizuzu emihlanu ukumnika - kwaye ucele ukuba itafile! Ekhaya wena musa ukuzama oku ukuze uqinisekise.

amazambane amafutha

Nowezonkana ezisicaba ezingenagwele, emlilweni kancinci wondla up zonke amatswele. Sinikezela na indlela apheke iitapile kwi kukungxawu phezu komlilo, kwaye ngendlela yokuba iya kuba esityeni engundoqo phezu kwetafile. iitapile Sika kufuneka ibe ezinkulu - isiqingatha, ubuncinane, ube zahlulo zithathu. Uyacetyiswa ukuba yome ezi zilayi kancinci. Xa kukungxawu de inkungu oyile itshiswa - obegalelwe kunye workpiece. Kufuneka kuphazamisana ngoko nangoko kwaye kakhulu, kangangokuba iqhekeza nganye eolini. iitapile amafutha ngokwesiko. Xa eqweqweni luqokelelane zonke aqhelekileyo iketile izele amatswele ezinqunqiweyo; kamsinya nje uba oluselubala, umxube eyenziwe ikonofile, nedile parsley itswele yintlebendwane. imizuzu emihlanu zokuluzamisa - kwaye inikeza dish side emnandi. Ngoko zokupheka kukungxawu ukumkholisa ungcamla incasa izitya ezingalindelekanga ngokupheleleyo!