Iresiphi ngowekhastadi: khetha i incasa!

Ukutyhubela imbali ende confectionary art ukwahluka amaninzi kunye namanye a cream elula - ngowekhastadi. Plain kunye enomoya, kunye amaqanda kwaye ngaphandle kwazo, cream, yelamuni, itshokolethi kunye nabanye. Xa kuqwalaselwa uhlobo uyakwazi ukukhetha i ngowekhastadi iresiphi, ezifaneleke kakhulu ukuya indawo, ixesha kunye nokwakhiwa kweemveliso.

1. Custard cream ngokwesiqhelo (ngamaqanda)

A indebe elungileyo yiswekile amaqanda 4 usile kunye neswekile de iinkozo zichithakala nje, ngokucotha ugalele isiqingatha sekomityi yomgubo kunye vanilla neswekile, usile kwakhona okubuyela kwimo. Ngokuthe ngcembe, ngezinto ezincinane ukuze ndiyiphalaze ubisi ubunzima eshushu of kulu (ngokwaneleyo 0.5 L), likuxhoxhela veselochkoy rhoqo ngamaplanga (scapula). Beka lo mxube kwi abile uze upheke de cream enkulu ezimuncu, likuxhoxhela rhoqo. Xa cream sele wafana le cream, kuyimfuneko ukuba usikhwezele ngamandla, njengoko kunjalo cream mzuzu ezikwaziyo ukuvutha. Kwabeka ukuyondelelana obukhulu cream cream ukususa ukusuka ubushushu phehla kakuhle. Ke cool walidla njengoko kuyimfuneko; ngokuba oku kuyakhukhumalisa, éclairs, njl Oku ifana iresiphi ngowekhastadi ilula leyo zinokwahluka, ukudibanisa i bhotolo, yelamuni ompe, itshokolethi okanye ekoko (agaye imali amancinane amanzi abilayo), izinongo essences, njl

2. cream ngowekhastadi Amateur ngaphandle amaqanda

Ngamanye amaxesha, xa nokunqongophala imveliso ethile okanye ezinye izizathu, nanku umbuzo, "Indlela uyipheke ngowekhastadi ngaphandle amaqanda?" Kukho iresipi le ngowekhastadi.

Gcwalisa indebe eswekile epanini, ugalele ½ amanzi indebe kwaye uyithumele kwi emlilweni. Govuza ngokuqhubekayo. Xa iinkozo sugar shwaka, yongeza umgubo, pre-axutywe ikomityi nesiqingatha samanzi, umgubo ephalazwe njengomlambo obhityileyo. Ngokuqhubekayo ushukumisa isiraphu iswekile kunye umgubo uze upheke de cream zamafu muncu. Cool ukuba iqondo lobushushu lobisi entsha kwaye ukudibanisa iingceba zinqunqwe nebhotolo (250 g). Beat de ezintofontofo namhlophe. Le cream lisetyenziswa zokugcwalisa éclairs, iikeyiki kunye nemiqhathane maleko kunye namakhekhe entanjeni.

3. Cream le cream "uCharlotte" - the best ngowekhastadi cream umqathane for (umzekelo - Cake "nentsomi")

Ubisi (isiqingatha iglasi) kunye neswekile (1 indebe) ubushushu, ukukhwezela, ukunyibilikisa iinkozo iswekile. Emva koko ukongeza iqanda engqushiweyo ngaphambili (1 pc.) Xa umlambo obhityileyo ukuthintela amaqanda nokupheka. Le isiraphu yahlaliswa lupholile ukuba ° 40 (amaqondo obushushu obisi entsha). Kwenye isitya ukuzolula pack ibhotolo (malunga 200 g), engcono icephe ngomthi neoli ezicujiweyo ngokuthe ngcembe, kancinane baluphose isiraphu iswekile efudumeleyo (iiyure 3-4). Aphazamise ngamandla, ngoko yagaleleka de anoboya.

4. Cream lemon amanzi

Le ngowekhastadi iresiphi engaqhelekanga kakhulu, kodwa kubangele kwimveliso iphawulwa ethambileyo, incasa ubuncwane kunye osidingayo ephantsi.

Iglasi yesilayidi iswekile exutywe elingelolabo lemon Ixolo, yongeza amanzi (isiqingatha iglasi) uze uzise ibile. Ngeli xesha, tipakani izikhupha amaqanda-4, apho kuso umlambo ubhityileyo isiraphu, ngokulandelelana, likuxhoxhela ngenyameko mxube. Kwakhona ukuthumela lo mxube umlilo encinane nokupheka, ukuthatha unonophelo ukuze kungabikho amaqhuma. Emva kokuba ezimuncu cream efanayo kunokuba ezingcakacileyo, susa umxube ukusuka shushu cool lobushushu ngentla kancinci lobushushu igumbi, emva koko isabhokhwe ngamasi zinqunqwe (250 g) de anoboya. Le ngowekhastadi iresiphi ugqibelele ukuba iikeyiki yobusi, oyimiqhathane ezingcakacileyo njenge "uNapoleon" nezicumba - isanti kunye kutsala.

Ngenxa yoko, phakathi inani elikhulu kweentlobo ze ngowekhastadi iresiphi bangasoloko kukhethwa leyo yenziwe ekwakhiweni ezikhoyo imveliso, ngenxa kukwalisa iimveliso ezithile kwaye nje ngokusekelwe kukhetho incasa ilungu ngalinye lentsapho.

Custard enemisebenzi akuboni kwaye zilungele zonke iintlobo yamaqebengwana (yobusi, umqathane, isanti).