"Velvet Red" Andy Operations: iresiphi, ingakumbi ukupheka kunye nohlaziyo

Cake "velvet Red" kugqalwa iresiphi odidi eMzantsi Merika, kwaye imvelaphi igama layo ivelisa kakhulu imbambano. Abanye bathi "red" libhekisela yeswekile lalibhekisela ovavanyo (yeziqholo kuthiwa-brown ke nangoku), lo gama i-uguqulelo esisiseko ungqiyame kulo echaza uvavanyo umbala kunye texture velvety.

Namhlanje ingafunyanwa kwi yokuthengisa kumazwe IsiNgesi abathetha kunye lalisakuba yiSoviet Union. Zokupheka for iilekese, baninzi, kodwa ethandwa kakhulu RuNet i Cake "velvet Red" evela Chef Andy. Kumpheki uthatha umgca oluphezulu rating.

Kutheni na le dessert ukuba umbala?

Ngokwemveli ezinjalo umthunzi kwabunjwa ukusabela phakathi ekoko ibe luthuthu buttermilk ezimuncu kunye neviniga. ngokwendalo kakhokho iqulethe anthocyanins - compound afumaneka ekutyeni ezininzi ebomvu, nto leyo ke ulunika ngombala olomeleleyo. Okwangoku, Noko ke, le mveliso iphathwa arhente basifying oluya yokungenelela esiti, ukwenza umbala oqaqambileyo kangako. Ngoko ke, enoba ulandela iresiphi iincwadi zembali, nawe phantse ngokuqinisekileyo uya kufumana umqathane eliqaqambileyo.

Ngethamsanqa, ukuhlanganiswa nebhiKharbonati yesoda ngeviniga kunye buttermilk nangoku likuvumela ukuba wenze i cake velvety efanayo uzinzo njengangaphambili. Ngaphandle kwento yokuba iresiphi kunokubonakala ungakhululekanga, ukuba alternation bako emanzi neyomileyo - le nto ulunika incasa enkulu bukhrim.

velvet Red - into enye enkulu chocolate cake, yaye ugqibelele ukuba nangaliphi na ixesha. Yaye ngokungafaniyo zokupheka ezininzi iibhisikithi chocolate, ezidla yome ngokukhawuleza, "Red Velvet" Andy isekhona ofumileyo kwaye unuka iintsuku eziliqela. Ngoko ke, i dessert omkhulu enokuthi yenziwe kwangaphambili.

Kuya kufuneka ukuba wenze "Red Velvet" (ikeyiki)?

Iresiphi Andy ibandakanya ukusetyenziswa izithako zilandelayo:

• 340 grams umgubo plain;
• 2 iitispuni ukubhaka amacephe soda;
• 40 grams powder ekoko;
• 300 ml ze-oli yemifuno (nayiphi Ekse);
• 300 grams zeswekile;
• 3 amaqanda ezinkulu,
• 2 amacephe tea kudla ebomvu;
• ½ icephe ivanila;
• 280 ml buttermilk.

yokulungiselelwa

eziko Preheat ku 170 ^° C Oil uhlobo ezilinganayo, ungasebenzisa amaqhosha amabini okanye amathathu.

Anele umgubo, ½ netispuni yetyuwa ocoliweyo, nesoda yokubhaka kwakunye ekoko kwi isitya esikhulu, asibeke bucala.

Galela i oyile kwisitya lokuxhuba (ungasebenzisa kwakhona i ingqayi enkulu kunye siqhuqha sombane) kwaye udibanise iswekile. Beat imizuzu embalwa, de umxube kuba luthuthu.

Dibanisa amaqanda, bazibeke omnye ngexesha, uze uyibeke ebomvu umbala ukutya kunye ivanila. Beka asiphe okuphekwe ubunzima ⅓ kuhluzwa umgubo umxube ulwe. Dibanisa isiqingatha buttermilk kwindawo isitya, phehla umxube, uze ingxelo kwisiqingatha sesibini umgubo eseleyo. Galela inxalenye yesibini buttermilk. Ngokucokisekileyo phehla axove intlama.

Gcobisa kuyo ngokulinganayo kwiifom. Le ntlama ifanele ibe ukungaguquguquki engamanzi kancinci - imithi "Red Velvet" (Andy) sibonelelwe. Uwose ube yimiqhathane eziko malunga 20-30 imizuzu, okanye kude wokuvungula liphuma msulwa embindini ngalinye.

Shiya lo imveliso liphole ababu- imizuzu eli-10, ngoko Beka kwi lunghekerile yaye aphole. Ukuba ufumana amaqebengwana kancinane angqukuva, lunqamle ukuba ubungakanani yeflethi kunye nenxalenye kude uvavanyo ebekelwe bucala uhombiso. Kwakhona, Wayixakaxa iziphelo, ngokuba umbala babo ungaphantsi eliqaqambileyo. Umele uvule namaqebengwana ezibomvu neziqaqambileyo amazwe.

Indlela apheke cream?

Ungasebenzisa ibhotolo cream zakudala, njengoko kubonisiwe kule iresiphi, "Red Velvet" kumpheki Andy. Dessert ujika okunencasa kakhulu ngendleko olu khetho.

Ngokuba kuye, uya kudinga oku kulandelayo:

• 115 g ibhotolo;
• 340 grams ye yebhotolo curd samasi;
• ivanila;
• 100 grams zeswekile olungumgubo.

Ukwenza cream yekeyiki cream itshizi "Red Velvet" (Andy), wayityatya ibhotolo wayityatya kunye nendawo Umxhubi isitya (okanye ngokusebenzisa i isitya elula kunye phehla sombane) kwaye ambetha malunga nesi-2 nemizuzu engama de luthuthu kwaye bukhrim. Anele iswekile olungumgubo kulo kwinyathelo 3, ibetha kakuhle phakathi Ukongeza ngamnye de egudileyo.

Khama ulwelo ongaphezu kwemfuneko cream itshizi. Kunqweneleka ukuba bayeke ngendlela colander okanye ebuntsimbi yokugalela kunye nivuthulule kakuhle. Xa zonke isixa amayeza efunekayo zeswekile olungumgubo kugalelwe ngeoli, ngokucotha, omnye icephe, uqale ukungeza lo sisi. Njengoko sisiqingatha kuphela kwayo kuya akatswe ibe umxube ioli, walala intsalela kuqhubeka ukubetha okwelinye imizuzwana 30.

Ekuqaleni cream ubukeka ngathi ulwelo, ngoko izokhula kwaye ukukhanya silula. Qaphela ukuba Congress lo mxube elide kakhulu, kungenjalo kwakhona iza kuba ulwelo. Beka cream kwisitya nasendaweni kwisibandisi kangangesiqingatha seyure, ngoko ke zibambene kancinci. Emva koko cake cream "Red Velvet" (Andy Chef lithethelela njalo) uya kuba ukulungele.

ikhekhe Promazyvanie

Galela itispuni cream phezu kwelinye nemiqhathane, indimi ngayo. Emva koko wabeka isibini amacephe enkulu phakathi kwalo, wayaneka ngokulinganayo kuyo ukuya emiphethweni, eshiya isuntswana lesithuba. Oku kuyimfuneko ukuze kuphetshwe ukuba cream ukuba ubeke phezu umqhathane yesibini. Qhubeka cake promazyvat de nidibanisa onke zoleko, ukutshintsha kubo (intlama kunye cream). Zalisa dessert yakho uhombiso nihombisa ngaphezulu iintsalela ye-cream kunye intlama, waza wazigawula iintsika kunye namaqebengwana.

Ukuba ufuna ukwenza i workpiece

Ukuba ufuna ukwenza olu ikhekhe advance, ukuba azisongele ngenyameko izonkana zipholile ngokwemaleko eziliqela ezidliwayo ifilimu (ngamnye). Emva koko azisongele nabo mifanekiso uze ulisonge efrijini - ukuba igcinwe njenge kwiiveki ezimbalwa. Phambi promazyvaniem kufuneka ukuba ndikufuna ngokupheleleyo.

Ngokufanayo, ungakwazi ukupheka iikeyiki "Velvet Red" yi-Chef Andy - intlama leyo waxovula ngendlela efanayo kuba ikeyiki nowezonkana ezisicaba ezingenagwele kuphela ngeendlela ezincinane.

Indlela yokwenza umqulu ikeyiki?

Le ikeyiki ingenziwa kuphela ngohlobo iikeyiki, kodwa kwezinye iintlobo ezahlukeneyo. Eyona nkalo iphambili olwahlula le dessert lo umqathane kwi ebomvu. Umzekelo, ungenza uluhlu "Velvet Red". Andy Umpheki nokuba inika iresiphi eyodwa yale atyiwe.

Ukupholisa yenza intlama lomile, yaye loo nto iza ivale xa uzama eziwela kulo. Le iresiphi isebenzisa isidlo Anut ukubonelela umqulu nokuthantamisa yaye kufumile.

Kakade ke, usenalo iliso eziko kwaye susa imveliso nangoko, ngokukhawuleza njengoko ulungele. Kweli nqanaba, kufuneka ngoko nangoko ukuyicima phezu ndikuqengqe itawuli.

Emva kokuba lupholile phantsi ngokupheleleyo, unako ukwandisa ukuba sifunxe cream. I-cake uya kuzigcina ukuma imiqulu kulula ukwenza. Ukongeza, Andy oyiNtloko inika ngakumbi ngendlela original wokulungiselela dessert enjalo. It Ukucofa intlama lwenzeka ngendlela elifuna engaqhelekanga.

Yintoni efunekayo ukuze yona?

Ukulungiselela umbhali blog Andy oyiNtloko kusiqengqela "Velvet Red", kufuneka oku kulandelayo:

• 65 grams umgubo plain sokubhaka;
• 40 iigrem Anut yomgubo;
• 10 grams koko;
• 190 grams amaqanda;
• 90 iigrem zamaqanda (ngokuzithandela);
• 115 grams protein (iyodwa);
• malunga 200 grams zeswekile;
• umbala obomvu ukutya.

Indlela ukupheka i "Red Velvet"?

Iresiphi Andy inika oku kulandelayo. eziko Preheat ukuya degrees 180. Fefa isidlo yokubhaka kwindawo yamafutha omnquma, aliselele iphepha izikhumba uze idyasi kwakhona.

Kwesinye isitya medium, ndiyihlungule kunye zombini iindidi zomgubo cocoa powder.

Kwisingxobo esahlukileyo, mix-35 iigrem iswekile kunye 115 grams iiprothini iqanda, usebenzisa beat lokuxhuba de meringue guquki. Kwenye isitya ukongeza amaqanda kunye zamaqanda, baluphose iswekile eziseleyo ze phehla kakuhle. Ngcembe ukongeza imibala ukutya, baqhubeke phehla. Xa amanyathelo aliqela ukongeza umxube izithako owomileyo kwaye dibanisa kunye ngebhleyidi somthi. Kuyimfuneko ukuba ukubeka ecaleni ngokupheleleyo ukuyilwa lunamahlwili amhlophe.

Emva koko, kwizigaba eziliqela, yongeza abelungu akatswe kwi inyathelo edlulileyo, kwakhona axutywe kakuhle. Le ntlama iziphumo ziya kuba ukungaguquguquki ulwelo kancinane. Galela umaleko obhityileyo bhaka (hayi liyajiya 5.7 mm). Ukuba baking dish ubungakanani yakho encinane, kufuneka uphinde inkqubo ngokwamanqanaba amabini. Khona imveliso kufuneka ube malunga 10-15 imizuzu.

Njani ukudala?

Amalungiselelo Roll iza kuthatha ixesha ngaphezu kuyimfuneko kwi iikeyiki "Red Velvet" Andy Operations. Ukuba sele usebenzise bhaka elikhulu, wonqanyulwa, aselegqityiwe ukulungiswa endaweni iziqingatha 2 alinganayo ikeyiki obhityileyo. Yigqume kunye bambelela bhanya yaye cool.

Ngeli xesha, nilungise cream ibhotolo, zombini Cake classical "velvet Red". Xa izonkana lwehle, jikani nabo zinamathele phantsi film. Susa i izikhumba flip intlama kwakhona, ngaphandle kokonakalisa kuyo, ukususa i tape. Thambisa preform "velvet Red Andy" cream ngokulungelelana, oko malunga 3-4 mm ubukhulu.

Koko wenze ulutya lokulinganisa, wabagawula zonke maqhuqhuva kunye kummandla owomileyo. Kwicala imxinwa ngalunye kunqunyulwa engananto ngamalungu 4 ngokulinganayo. Emva koko, thatha mhlawumbi isifundo zezindlu (umz, ibhotile) kunye ojikeleyo obmerte kwesiseko salo.

Sika isiziba ubude efanayo ukusuka kwenye oonotsheluza zeemvavanyo ze icoce le cream kulo. Kumgca intsuba bambelela bhanya kwaye cinezela nje iqhekeza kwekeyiki elungiswe kwicala elingabhalwanga. Emva koko unamathele kuso abanye zephetshana intlama ngoncedo a cream. Kufuneka ube esongwayo ngokohlobo umsesane ejikeleze ebhotileni. Emva kokuba yonke into zigqityiwe, yisongele imveliso kunye film bambelela kunye refrigerate iiyure eziliqela.

Xa cream lukhuni, ungafumana ibhotile - roll yakho "velvet Red Andy" liza kubamba imilo.