Wayeza kwenza ntoni thina ngaphandle Columbus safumanisa Melika? Ebuncwaneni iphambili ye-Aztec, apho abantu baseSpeyin baye kwi-World Endala, kwaba iitapile. Kakhulu ngokukhawuleza, ingcambu ngalo mfuno sele iphumelele udumo Europe-ngokubanzi. Waze waba kwamanye amazwe, "isonka sesibini". Nangona yokuba ngenkulungwane XVIII abahla- Russian bayithabatha iingalo aphesheya "apile damn", ngoku ngaphandle iitapile ubomi bethu lee. Oko akuyi kuphela ukulungiselela isuphu, izitya eziphambili, izitya ngapha ophaya! Kodwa namhlanje isifundo ezikhethekileyo - siya uwose iitapile kunye sisi eziko.
Kukho iindlela ezintathu ezingundoqo ukwenza le mbiza elula kakhulu. Lokuqala - iitapile, zinqunqwe izilayi bhaka. Okwesibini - amatswele yonke alumuniyam eliqinileyo. Kwaye eyesithathu - iitapile abotshwe kunye sisi eziko. Bonke bephela sihambise iziphumo ezifanayo emnandi. Siqala lwalo lokuqala. A buyikhilogram iitapile ezihlambulukileyo, ukuhlamba, uyinqunqe ibe ngamacetyana ezibhityileyo kwindawo isentimitha olulingana. Beka endaweni isitya, yongeza amacephe amabini okanye amathathu eyemayonnaise, ityuwa, ipepile ulwe. Kuthambisa pan ngeoli kajongilanga. Beka iitapile kuwo akukho obukhulu kakhulu. On top of kwalo sisi ezintathu (malunga 200 g). Blanking of ipani neqhekeza alumuniyam eliqinileyo. Ukubhaka namazambane ne samasi eziko ngenxa kangangesiqingatha seyure kubushushu ka 170-180 ° C. Emva koko ukususa cover aluminiyam kwaye kunika browned omnye imizuzu elishumi. Esityeni afefe ogqityiweyo kunye imifuno fresh ezinqunqiweyo. Kuxhomekeke endilibeke ngepani (inyama, amakhowa, intlanzi, igalikhi, amatswele, cream ezimuncu), iya kuxhomekeka incasa kwimveliso onesiphumo.
Nantsi iresiphi ezinobunzima zosiwe neetapile kunye netshizi. Le amatswele zicocwa, wonqanyulwa, zibe izangqa. Vula eziko ku 180 ° C - kufuneka ibe kakuhle esotha-up ngexesha lokuhamba ukuya espan. Imbiza mix kakuhle ipleyiti iitapile, ipepile, ityuwa kunye ne-100 g sisi ya. Iqanda uphazamisekile ubisi iglasi zaselebhu ezimbini de iyunifomu. clove abezichubile of ikonofile kunqunyulwa lengthwise kwaye bagcobe ngokucophelela emazantsi kunye amacala espan. Ngoku lixesha lokuba oli yemifuno - hlala kubo icala ifomu. Esizisasazayo agcwalise blank nomxube iqanda-ubisi. Ukubhaka iitapile kunye samasi eziko ukuba imizuzu engama-45 de okuphekiweyo. We khangela kunye wokuvungula. Emva koko bakhuphe ukubhaka, ulifefe 100 ezongezelelweyo g sisi ya bayimisa dopekayut imizuzu eli-10.
Indlela elandelayo - ilula. Yophindwa ihlanjwe, ihlambuluke ke amatswele, ungazithambisi ityuwa yabo neoli zikajongilanga, ambathe azisongele kule mifanekiso. Ukubhaka de iphekwe 200 ° C. Khangela ke, zihlaba eneli wokuvungula. Ndaxhwitha ngobunono ukuveza sheets. Sika tuber kwisiqingatha. Ngaphakathi sibeka iqhekeza obhityileyo etshizi. Kwakhona, bujikelwe sheet. Ukubhaka iitapile kunye samasi eziko malunga nemizuzu emihlanu.
amatswele Akunakuba kuzakuthatha ixesha elithile ngakumbi nomgudu, kodwa ke oko kuya kuba kakhulu. Le Akunakuba unako ukuza kunye ezininzi ezahlukeneyo - intlanzi enkonkxiweyo, sausage, amaqanda zinqunqwe kunye salads. Ukuba une iyafumaneka ethile itshizi isaladi, kungcono ukuba bilisa ngendlela amatswele efanayo lonke, ngoko lunqamle lengthwise kunye necephe kuthabatha ngaphandle nendawo. Njengoko kakuhle, wabeka ukugcwaliswa. Kuyenzeka ukwenza ngenye indlela. Stuff le amatswele ekrwada - namazambane ngoko ziphekwe sisi eziko.