Versailles currant White: inkcazelo eyahlukahlukeneyo, ukutyala, unonophelo, photo, ncomo

currant White i amatyholo eliphezulu-evelisa ukumelana kumaqondo obushushu aphantsi. Bazise amaqunube ezinkulu-ubungakanani emnandi. Ngoko akumangalisi ukuba iintlobo ezininzi kwesi siqhamo ezithandwa balimi. Umzekelo, kangangeenkulungwane ezimbini kwiziza egadini kulo lonke ilizwe inokufumaneka kwibanga Currant emhlophe Versailles. Inkcazelo, iifoto kunye nohlaziyo esetyholweni kunye neziqhamo zawo inokufumaneka kwinqaku.

A incinane

Kwakukho le uhlobo currant ngenkulungwane ye-19. Sele 1850, France waba inkcazelo malunga ikho. Noko ke, imvelaphi yayo yaqhubeka iyimfihlelo.

Kwinkulungwane kamva, ngowe-1959, currants yezi ntlobo sele zifakiwe kwi-State Register of impumelelo yokhetho. Kuyacetyiswa ukulima kummandla mimandla ilandelayo:

• central;

• Central Black Umhlaba;

• North-West;

• Srednevolzhsky;

• IVolga-Vyatka;

• Urals.

Kude kube ngoku, ntlobo afumaneka kummandla kwimimandla ezininzi kwilizwe lethu.

inkcazelo ezihlabayo

currant White ezikhulayo ngokohlobo kwetyholo ukuphakama medium of. Ngelo ngamasebe yonyaka namatyholo kancinane eshiywe ngaphandle. Ba uqweqwe krobo. Imibala eluhlaza.

Amatyholo currant iintlobo zezityalo Versailles White Adult ayafika ukuphakama kuyimitha 1.2-1.5. Bathi ume tye, amasebe awo banabileyo. Amahlumelo emtyaba ugoba lula.

amagqabi currant

Ezinkulu namagqabi-bladed abahlanu uphawu kwiintlobo currant emhlophe Versailles. Amafoto abakwazi udlulisele oluhlaza buthuntu kunye unomona oluhlaza. Kodwa ifomu yabo ibonakala ngokucacileyo. uqabe isithinzi osisi ngaphandle emacaleni. Kodwa inxalenye engundoqo iya kunqanyulelwa. Ingxelo amagqabi phantse tyaba. Xa ujonga, kunokuthi kubonwe ukuba isithinzi icala yegazi zilungiswe kwi-engile obtuse (okanye kufutshane ngqo). aphuhliswe kakuhle lobe Uhlobo Lokuqala. Kunye kungqameko amagqabi zilungiselelwe amazinyo kunokuba mfutshane ahlabayo. Amagqabi asezantsi eshiyelelweyo.

Iintyatyambo kunye yazo

Currants Versailles iintyatyambo ezimhlophe luphawulwa ixabiso avareji. Bona babe imilo esosini. Ku silahla i irola oluhlaza abahlukene. ibheke kancinane ukunxibelelana nabanye sepals kwahluka bulubhelu eluhlaza. On petioles elide intonga ibhrashi ezinqabileyo ubude. Axis elibhulu ubuchule. Pedicels ngqo, evuthelweyo.

berry

Inkcazelo currant iintlobo akayi kuba ngokupheleleyo ngaphandle wakukhankanya berry white Versailles (iifoto kuyabonakala ngezantsi). Ngapha koko, enyanisweni kubo amatyholo ndatyala.

Berry makhulu kakhulu. Bafikelela sangqa 1 cm. Kulo mzekelo, acingisisa ukuya ku 0.7 g Berries ngeenxa zonke, oluselubala, kunye unomona elityheli.

Kwi inkalakahla, amaqunube ezintle, mnandi, ubumuncu. Zinokusetyenziswa kwiinjongo ezahlukeneyo (ungenanto, compotes, njalo njalo).

Ukuba ibe kakhulu kwezondlo. 100 grams ye amaqunube eziqulethwe 38 mg ascorbic acid. ukwakhiwa kwawo na ngolu hlobo lulandelayo:

• 18% okuqinileyo;

• 7.5% sugar;

• 2.3% iasidi titratable.

Versailles umhlanganisela emhlophe uvelisa izivuno eziphezulu. ngonyaka omnye ngehektare nganye banokuqokelela ukuya kwiitoni ezingama-8 amaqunube.

isithunzi grade

Emva ukuchazwa iintlobo currants ezimhlophe Versailles, iingenelo zilandelayo ngolu hlobo:

• berry amakhulu.

• elibhulu Long.

• petioles Long.

Ngenxa ezi eziluncedo ngokulula ukuqokelela amaqunube. Kwaye zikhangeleka linomtsalane kakhulu.

Ububi bokusebenzisa iintlobo

uyakwazi ukukhetha uhlobo banabileyo ityholo ntlobo nezingalunganga. Kulo mzekelo, kufuneka uphathe ngononophelo kakhulu, njengoko zibuthathaka kakhulu amahlumelo amaninzi. Ukongeza, i-brand echanabeke kwizifo. Ngokukodwa, oko iyamelana anthracnose.

Iimpawu kulinywe

ixesha Versailles currants ezimhlophe izityalo ekuqaleni wahlukile. Sele ekuqaleni kukaMeyi, kweminye imimandla yelo lizwe kwi ityholo kuvela ibrashi emithi. Amaphetshana Awuveli kakhulu kamva.

Eqhubela phambili Imithana malunga 2-2.5 iiveki. kweentyatyambo oluninzi uya kuzisa isivuno esikhulu. Kodwa ukuba umkhuhlane kuya kwenzeka ngeli xesha, abaninzi kufuneka ukuba ulinde isiqhamo. Yandisa ubungakanani iziqhamo zingalinywa ngendlela elula mnye: ukuba kukhule amatyholo eziliqela. Ngenxa yale uvuvuzelo ikhutshwa phandle ngokuyimpumelelo.

Inkqubo iingcambu yenziwe kakuhle. Roots ezikhulayo nkqo, unako ukufikelela kubunzulu-1 m ububanzi, ukuba zibekwe phakathi 30-40 cm. Ezi iimpawu kwenkqubo njengengcambu kuqwalaselwa kwinkqubo bezikhulule umhlaba.

Ngokuba ukutyala currant ekhethiweyo imihlaba echumayo iasidi esiqela lingayifumenanga ngaphezulu pH 5.5. Imithana ekhula kakuhle udongwe (udongwe) imihlaba. lezempilo kunye nezityalo uvakalelwa imihlaba lighter. Kodwa ke kule meko kufuneka kwenziwe yokutyala wamatye.

Kwelanga kwakhona kubalulekile ukuba kulinywe kwalo mahluko. Watyala izityalo kwindawo ephakamileyo. Kodwa kufuneka ube nale. Ngoko ke badla ukukhetha iindawo ecaleni izakhiwo kunye neengcingo. Kungenjalo, inkcazo engasentla Versailles currant ezimhlophe ziya asichanekanga. Bush ubuthathaka, isivuno kuya kuncipha ukuhla ngaphande amandla okunyamezela ubusika.

indiza

Ukutyala nokhathalelo Versailles currants ezimhlophe ziyafana nezinye iintlobo ezininzi amaqunube. isityalo etyalwe zombini yasekwindla nemvula yasentwasahlobo. Kwimeko yokuqala kufuneka ukubamba ukuya kuneqabaka (ekupheleni kukaSeptemba okanye ekuqaleni October). In a yesibini - phambi kulithatha.

Iqala ukulungiswa komhlaba. Yenza ngu-2 iiveki phambi kokwehla kulindeleke. Le ndawo kususwa kwengca kunye nokhula, wemba ngokunzulu. Ambelwe 50x50 cm kunye nobunzulu ezimalunga nama-40 cm. Ivundiswe. A 10 kg komanyolo (wamatye), 40 g potassium emanzini kunye ne-100 g superphosphate. Izichumisi zixubene kunye kumhlaba otyebileyo. Lo mxube wathululwa emhadini umva. Le asidi umhlaba kufuneka ungabi ngaphezu pH 5.5. Ukuba kuyimfuneko, umntu neutralization iinkuni uthuthu. Kufuneka ukuba sibe sisabelo wathi nama-0.5 kg.

Ngoko ungakhetha kwesithole. Yena kufuneka ube sempilweni, ezingonakalanga. amasetyana befumile abe eluhlaza. Ukuba bathe shwaka, baya kuba manzi. kufuneka aphuhliswe kakuhle Inkqubo iingcambu, kungekho ndawo ezimashakeleyo okanye owomileyo, ngaphandle azafunyanelwa izifo.

Lungisa ukugaleleka ngundoqo kwikamva isivuno esihle. inkqubo Ukutyala lungohlulwa lube manqanaba alandelayo:

• Emgodini pre-uzilungiselele, leyo esele yenziwe isichumiso nzulu. Ibekwe nomthi osandul 'ukutyalwa. I-engile ephakathi emhlabeni yaye amahlumelo kufuneka ibe izidanga malunga 45.

• Intamo ingcambu nzulu nge malunga-10 cm (ubuninzi) ngaphantsi komhlaba.

• Iingcambu ukuba ayinakolulwa kakuhle, Bathiwe wambu umhlaba tamped.
• izityalo Amanzi 1-2 amabhakethi amanzi.

• Iziqu zemithi kufuma inwebu 5-6 cm. Ungasebenzisa kwimbuphu yesarha, umgquba, wamatye, njalo-njalo.

• Isithombo zalungisa. Ekhohlo 5 izintso esezantsi esempilweni.

Ukuba izityalo ityalwa noko, umgama phakathi kwabo ukushiya ubuncinane 1 m. Phakathi imiqolo bahlale uluhlu 1.5 m.

Isivuno wokuqala behlangene ubomi yeminyaka emi-3. kwemveliso obukhulu iza kuqalisa emva konyaka-6.

ukunakekela

Versailles currants ezimhlophe zifuna kwezichumiso rhoqo. Kucetyiswa ukuba kwakheke izityalo yonke imihla. Spring luqala aqhamise yokwenza ammonium nitrate, isalfure potassium superphosphate. Xa emele mba zomgquba kwaziswa kwiminyaka emi-3. Ezinye iingcali bancome indlela yesibini ukwenza izondlo. Ihlala isichumiso nitrogen isichumiso entwasahlobo. Zonke ezinye kwezithako ebiqaliswe emva imbonakalo iziqhamo. Chlorine isichumiso ungenza kuphela ebusika. Kwakhona wangena iinkuni uthuthu, Oku kuphucula ukungcamla berry kwaye kuyanceda ukuba alwe izitshabalalisi.

Okona ngetyholo, kokukhona kufuneka isichumiso. izityalo ezibuthathaka wadliswa isichumiso engamanzi ngokwezigaba ezibini: kwi kweentyatyambo nasemva kokuvuna berry.

Currant uvakalelo ukhula. Ngoko ke, lo imithi kufuneka nokuhlakula rhoqo, umhlaba evakalala. Unga endaweni umsebenzi mulching.

Izivuno uya kuphakama, ukuba isityalo itsalelwa rhoqo. Injongo efanayo ityholo phantsi lokucheba. Versailles currants ezimhlophe uthanda ukufuma, kodwa uluthiyile amanzi bemi. Ukulungiselela le njongo, izihlandlo ezithathu ngeveki yamanzi izityalo. Ngaba kusasa nangokuhlwa, xa kungekho ilanga. Kabini ngosuku, ugalele phantsi yonke bush kunye 1 emele yamanzi.

Ukongeza, isityalo yonyaka ukhusela izityalo ngenxa yezifo. Le ukuthenwa yokuqala ikhutshwa phandle alandelayo emva kokutyala ekwindla. Kulo nyaka, ityholo ukunika 6-7 amasebe esempilweni skeletal. Shiya isiqingatha sawo kuyimfuneko, okt 3-4. Khetha ezona unamandla womelele. Amasebe aseleyo shwaka, lo hemp ayivumelekanga. Inkqubo efanayo kufuneka kwenziwe rhoqo ngonyaka. Ngenxa kule ubudala nyaka emihlanu esetyholweni kuya kufuneka ukuya ku-18 namasebe skeletal kunyaka ngamnye. Kamva ehlathini kufuneka ihlaziywe. Ukuza kuthi ga ngoku, wazisusa amasebe ukuba bafikelele kwiminyaka 7-8. Endaweni yawo, eshiya amahlumelo abaselula. Rhoqo kususwe, amasebe enesifo ezonakeleyo. Kwakunye nezo emise emhlabeni, angaqondakali ityholo nokukhula ngokufanelekileyo.

Kubalulekile ukukhetha ixesha ukuthenwa elifanelekileyo. Spring ingenela athenwa de ukuvezwa zezintso. Ngeli xesha, isithsaba isusiwe, engumkhenkce ngexesha kuneqabaka ebusika. Ihlobo aliqhawule iincopho kumagqabi abaselula. Isityalo ephambili ekwindla, xa amagqabi iya kuphelelwa. amasebe eyomileyo ziyavunyelwa ukucima ngalo naliphi na ixesha.

Ukuze isityalo yasinda ebusika, oko kufuneka zikhuselwe. Ukulungiselela ixesha ebandayo enze nkqubo zilandelayo:

• Ukuthena izityalo emva kokuwa amagqabi.

• ukulima umhlaba, ukufaka isichumiso, yamanzi.

• Mulching ngesangqa-buti umaleko 10-12 cm. Sebenzisa nesivundisi okanye nomgquba. Oku kuya kukhusela neengcambu ngumkhenkce.

• Amasebe sinxulumene isipha elinye umtya phezu ukuphakama yonke. On top of bonke umboniso yokusithela okanye agrovoloknom.

La manyathelo aya ukukhusela isityalo evela kuneqabaka olomeleleyo.

Izifo nezinambuzane

Zonke iinkcazelo yenzululwazi kunye nohlolo lwe Versailles currants ezimhlophe kwashiya abalimi abanamava, bamanyene into enye: Lo ezahlukeneyo iyamelana angumgubo nangexoshomba, kodwa anthracnose esosulelayo kakhulu.

Isifo kubonakala amabala emdaka amagqabi phezu ukunyuka ixesha ubukhulu. Njengoko iindlela ngokulawula inkqubo olwenziwa sulphur colloidal okanye Bordeaux ulwelo. Ukutshiza oluqhutywa phaya Iimpawu zokuqala zesi sifo. Uthintelo sifo ukumba rhoqo kwaye bezikhulule umhlaba, avuthayo amasebe zalungisa kunye namagqabi bawa. ityholwana ngayo "Nitrafenom" Ngaphambi kokufika nezintso.

Amatyala osulelo yezityalo yi powdery mildew ngamanye amaxesha. isifo abonisa entlahleni hina phezu komhlaba yonke etyholweni. Ukuze prophylaxis phambi kokuba izityalo zinamaqhina kunye nesisombululo sulfate yobhedu. Ukuba isityalo usagula, kuyimfuneko ukutshiza "fitosporin".

Enye izifo - bokalchataya mhlwa. Xa kubonakala i "pads" ebengezelayo. Yokuba zavuleka mngundo. Esi sifo zezityalo iphathwa esebenzisa "ziram", "Captain" okanye Bordeaux ulwelo. amanyathelo azizithintelo ziyafana kuba ekulweni anthracnose.

Kuzo zonke izinambuzane ngokufuthi e Versailles currant iintlobo uhlume iintwala isaziso emhlophe, inundu gooseberry kunye currant pipelschika. Iimpawu izinambuzane kunye neendlela yokujongana nabo kunokubonwa efotweni ngezantsi.

Uhlaziya balimi

Begadi osele Versailles currant iintlobo ezimhlophe ncomo. Abanye babubone ukunambitheka namaqunube, umtsalane zezandla zabo. Abanye bathi isiqhamo asidi, namathambo kuzo kakhulu. Kodwa bonke ukuqinisekisa ukuba, ngenyameko isityalo bazakuyivuyela lokuvuna luninzi. Amaqunube ulungile iintlobo ezahlukeneyo. Yabo eyakhiwe, engumkhenkce, kuquka compotes ngumpheki.

Ezahlukahlukeneyo currants ebomvu Versailles ezimhlophe uya kumkholisa ivelise abanini zabo amaqunube sweet kunye ezimuncu. Kuphela ngenxa yale njongo kuyimfuneko ukwenza umgudu. Kwaye ke isityalo kufuneka ukuba usabele ngayo.