"Winter King", cucumber isaladi ubusika: Indlela

Ihlobo - ixesha ezishushu zonke besifazane. nto ngeloo xesha, kufuneka loo nto ukuba ixesha elininzi kangangoko kunokwenzeka ukuze amalungiselelo zasekhaya. Kule khosi phantse yonke into ekhulayo ezigadini zethu. Ezi iibhanka iipepile kwakulele, seqanda, zucchini, iitumato kunye neminye imifuno. Kwiminyaka yakutshanje baba isaladi kuthandwa "Winter ukumkani" ixesha lasebusika. Iresiphi le okunencasa kwaye usempilweni namaqebengwana ufunda inqaku yanamhlanje.

iingcebiso jikelele

Nje qaphela ukuba lo isaladi zingasetyenziswa kuphela njengosula isitya esahlukileyo, kodwa kwakhona njengesiseko soqulunqo isaladi, rassolnik okanye halophytes. Ukudala kunqweneleka ukuba ukukhetha fresh ubungakanani cucumber eliphakathi. Musa ukusebenzisa imizekelo kakhulu elikhulu okanye elincinane kakhulu.

Phambi kokuba ulungiselele isaladi "Winter ukumkani" kuba imifuno yasebusika Sendizihlambile kakuhle ngebrashi ethambileyo. Oku kuyimfuneko ukuze ususe eseleyo emva emandlalweni nameva. Emva koko ke cucumber nkxu emanzini abandayo, yaye emva kokuba isibini leeyure ukuba baqalise ukupheka. Ngaphandle nto iphambili phantse kuzo zonke iiresiphi itswele akhoyo kunye nedile.

"Winter King": isaladi zakudala

Ukuze alungiselele amashwamshwam le iresiphi kufuneka uthathe unonophelo izakhi eziyimfuneko. Ekhishini lakho kufuneka kubekho:

• kilograms ezintlanu yemixoxozi.
• 100 mililitha iviniga.
• A ngekhilogram amatswele.
• amacephe ezintlanu iswekile.
• Ezimbini msebe fennel.
• amacephe amabini yetyuwa.
• mafia eziliqela pepper emnyama.

imifuno Pre-uzilungiselele shwaka zibe amakhonkco isiqingatha. Kwesinye isitya esikhulu ukudibanisa yemixoxozi, itswele, ityuwa, kunye neswekile, waza emva koko washiya ukuma ngenxa eziliqela iiyure. Ngeli xesha, kufuneka babe nexesha ugqame ijusi.

Emva koko, imifuno zongezwa iinkozo zepepile, neviniga nedile ezinqunqiweyo. Wonke ke, ugalelwe kakuhle, bathumela ipleyiti kunye uzise kwethumba. Emva kokuba cucumber uqalisa ukutshintsha umbala, nowezojiweyo ngepani ngaphandle ubushushu. Kungenjalo awufuni kufumana mnandi "Winter King". Isaladi bonisa iingqayi ludlolo, ukujika, ibheke phezulu aze avunyelwe ukuba kuphole ngokupheleleyo.

Le ndlela yesibini

Le isaladi yaziwa ngokuba yi "Nijinsky". nokubunjwa kwayo yahluke kancinane ukusuka iresiphi zakudala. Ukuze wenze oko, kuya kufuneka:

• obunzima buziikhilogram ezimbini yemixoxozi.
• 100 mililitha ze-oli yemifuno.
• obunzima buziikhilogram ezimbini, amatswele.
• 100 ml acetic acid.
• 30 grams iswekile.
• mafia eziliqela pepper emnyama.
• 20 grams yetyuwa.

imifuno Pre-wahlamba kunqunyulwa zibhityile kakhulu isiqingatha-nemisesane, wayifaka sisitya enzulu. Kukho kwakhona wathumela netyuwa, iswekile kunye iinkozo zepepile. Xa juice yemixoxozi ziphawulwe, uthunyelwa nembasa kwitanki uze uzise kwethumba.

Ke imixholo ipani obegalelwe ioli yemifuno kwakunye acetic acid. Emva kokulinda ukuba ubunzima abasandula bakufumana yamathumba, oko isasazeka a iingqayi pre-zintsholongwane, ukujika, nesivalo Flip phantsi, yawusongela kwaye bavunyelwe ukuba kuphole ngokupheleleyo.

"Winter King": isaladi iminqathe

Ivumba, yaphekwa le ndlela, uya kuba kwafunyaniswa yokwenene abo musa ongathanda amatswele. Kule ngobuwena, iya kuthatha indawo iminqathe ya. Akubalulekanga nje ukuphucula Ubumandi nesitya zemifuno, kodwa diversifies inkangeleko yayo. Ukulungiselela le mbiza iza kufuneka ube:

• kilograms ezintlanu yemixoxozi.
• Bama idile.
• A Kilo yeeminqathe.
• 100 mililitha iviniga.
• amacephe ezintlanu iswekile.
• mafia Ten pepper emnyama.
• amacephe amabini yetyuwa.

Kufuneka kuqatshelwe kanjalo ukuba esi iresiphi ujika ngeyona ndlela imnandi, kwaye okona kubaluleke kakhulu, luncedo "Winter King". Isaladi, ekwakusetyenzwa ngokukhawuleza, iqulathe izithako kwaye ayafikeleleka, ngoko ke benza into iindwendwe ongenamava, axoxe kulondolozo.

amakhonkco cucumber cut Pre-ndahlamba. Iminqathe ucocwe wayisila a grater irhabaxa. Emva koko, imifuno baba imigqakhwe isitya mnye, ukubongeza iswekile kunye netyuwa uze ushiye kangangesiqingatha seyure. Ngeli xesha baya kuba ixesha okufakwe.

Emva koko, xa umthamo yokuthumela pepper, neviniga kunye nedile. Zonke ixutywe kwaye ufake kwi isitya. Ngoko nangoko emva kokuba abilayo imixholo izitya zithe zafakwa iingqayi abulawe ezineziciko ziqinisiwe.

Njengenye enokukhethwa

Le isaladi iresiphi "Winter King" umdla kuba ekhona KFile walo kuqamba. Le ivumba isidlo kwicala enkulu kunye nenyama ebomvu. Ukongeza, ukuba zingasetyenziswa njenge njengesiseko halophytes. Ukuze alungiselele ukutya luncedo kwaye okunencasa, kufuneka ube:

• iikhilogram ezimbini ezinesiqingatha yemixoxozi.
• 90 mililitha iviniga.
• Half ngekhilogram amatswele.
• 50 mililitha oyile zikajongilanga ecokisiweyo.
• amacephe Ezintathu iswekile.
• INtloko begalikhi.
• amacephe amabini yetyuwa.

Kwi sicelo, uluhlu mveliso kumana kunye nayiphi imifuno fresh nepepile emnyama.

cucumber Pre-wahlamba babekwa isitya ezaliswe ngamanzi ngumkhenkce. Emva kweyure enye kokuba kwasuswa ze uyinqunqe ibe amakhonkco ezibhityileyo. Emva koko ke, ugalelwe ioli coarsely zinqunqwe itswele, ipepile, iswekile kunye netyuwa uze ushiye imizuzu engamashumi amabini.

Emva kweli xesha isaladi elilandelayo "Winter ukumkani" le cucumber itshiswa ukuba ubushushu ubuncinane de de imifuno baqalisa ukutshintsha umbala. Xa tyheli kancinci, ngembiza thumela iviniga neoli kajongilanga. Emva abilayo, ukongeza okuqulethwe izitya zinqunqwe imifuno negalika. Emva kokuba imizuzu embalwa magqabi liyasuswa iipleyiti, echazwe iingqayi abulawe roll.

Option nemifino ekrwada

Le iresiphi isaladi "Winter ukumkani" yemixoxozi ngokuqinisekileyo isibheno abo baqonde incasa lemveliso entsha. Eyona nto iyimbalasane kule appetizers nga kuthathwa eninzi ikonofile, ukwenza umsebenzi ukubola yendalo. Ukulungiselela itheko enjalo, uya kudinga oku kulandelayo:

• iikhilogram ezintathu yemixoxozi.
• 150 ml acetic acid.
• 200 grams ye tswele.
• Cup granulated iswekile.
• 250 grams begalikhi.
• Ground pepper emnyama.
• 100 grams yetyuwa.
• Bama amakhambi ezintsha.

cucumber Pre-wahlamba isikwe emakhonkcweni ezibhityileyo. Kunqweneleka ukuba ubukhulu yabo umkhulu isentimitha enye. zaye ke ugalelwe amakhonkco itswele, idlule cinezela ikonofile, iswekile, ityuwa, ipepile kunye acetic acid. Ukuze esityeni Mystery elimnandi kakhulu, idityaniswa imifino ezinqunqiweyo. Sika imifuno ngcono ngokuhlwa okanye ngonyezi, ngenxa yokuba lo mxube nto kufuneka baqinise kwindawo epholileyo ubuncinane iiyure ezilishumi. Emva kweli xesha, umthamo wazibeka phezu iingqayi iintsholongwane kunye ezineziciko kapron n'wina. Ukwenza ubomi lokugcinwa kwezinto isikhongozeli nganye ukufaka icephe ioli zikajongilanga.

Ivumba ne juice apile

wazi nje ukuba le "Winter ukumkani" (isaladi of yemixoxozi ebusika) yohlukile incasa engaqhelekanga. Uya isibheno abalandeli exotics ezahlukeneyo. Ukulungiselela le ukutya ekhishini lakho kufuneka kubekho:

• Ezimbini nesiqingatha Kilo yemixoxozi ezintsha.
• Ilitha juice apile endalo.
• Itispuni yetyuwa.

cucumber Pre-ndahlamba blanched, ohlisa imizuzwana embalwa ngamanzi abilayo. Eyenziwe ngepani eyahlukileyo baphekela ijusi apile ngetyuwa. Iingqayi iintsholongwane wabeka cucumber sizilungisile kwaye wathulula kungena anetyuwa ngenxa. Emva kwemizuzu embalwa kamva marinade decanted emva embizeni ze ubilise kwakhona. Wandula wagalela kwakhona ukuba cucumber ndikuqengqe phezulu egcina imali.

Indlela ne celery

Kuba kumalungiselelo ale izimuncumuncu kunye endibuthethileyo livumba okuneziqholo ekhumbulekayo, uya kudinga oku kulandelayo:

• kilograms ezintlanu yemixoxozi.
• 100 mililitha iviniga.
• A ngekhilogram amatswele.
• amacephe amabini yetyuwa.
• 250 grams ye iseleri.
• amacephe emithandathu iswekile.

cucumber Pre-ahlambe kugalela amanzi acocekileyo abandayo yaye wemka kangangeyure. Okwangoku, usike itswele kunye iseleri. Emva koko, cucumber ukuba ingabinanto kunye eliphakathi ulwelo kwaye ungacolwanga izangqa zabo. imifuno bacanda ezixutywe kwisikhongozeli. Kukho kwakhona ukufaka ityuwa kwaye ushiye kangangesiqingatha seyure. imizuzu engamashumi epanini uxube iviniga kunye neswekile ze ugalele umva Isithebe yemifuno kwakunye wathumela nembasa. Emva abilayo, isaladi wazibeka phezu iingqayi zintsholongwane, silungiselele waza wathumela yokugcina engaphezulu.