Kokutya neziselo, Zokupheka
Cuisine abaseAfrika - iimpawu kunye nezithethe
cuisine abaseAfrika ibandakanya cuisine Armenian, Azerbaijan kunye Georgia, babe neempawu ezininzi eziqhelekileyo. Zokupheka yemveli kula mazwe basebenzisa ezininzi imifuno, imifuno, iziqholo, inyama kunye newayini ngokuyimfuneko ebomvu. Nokuba kude kwezi ithi iyaziwa kebab kunye lobio, khachapuri kunye sacivi.
cuisine abaseAfrika lisetyenziswa zokupheka zabo, iintlobo ezahlukeneyo inyama. Amaninzi umpheki babeka yemvu isitya, imvana yenkomo. Ke inyama ingumhlaba ngesandla ngemela.
A indawo ekhethekileyo phakathi izitya zemveli zabantu eArmenia, Azerbaijan kunye eGeorgia ithatha ibrayi. Nguye lo ikhadi original zaseCaucasus. Kukho ezininzi zokupheka apho ukulungiselela le esityeni. Ngu kwiindawo etafileni soloko babekhonza eninzi imifuno kunye neentlobo wemifuno.
cuisine abaseAfrika yaziwa ngokubanzi isuphu ubukhulu kwaye emnandi. Eqhelekileyo kakhulu umhluzi amaninzi natyebileyo. Ngakumbi isuphu ethandwayo kharcho izizwe Georgian, kwakunye Azerbaijani-kyufta bozbash kunye julio.
Ngokwemveli Cuisine abaseAfrika idume pilaf yayo. Eyona nto iphambili kumalungiselelo ale ukutya na inyama. Noko ke, kunokuba abapheki kusetyenziswa namaqunube, intlanzi, imifuno okanye ezinye zokutya.
Zonke izitya of abaseAfrika okuthandwayo esisityebi ngobunono. Eyona ezininzi eziqhele ukusetyenziswa zokupheka ispinatshi kunye hlaza, celery negalika zasendle. Njengoko ukuzaliswa zenyama, imifuno kunye nentlanzi izitya ukupheka eArmenia, Azerbaijan kunye Georgia, qiniseka ukuba usebenzisa ipepile ebomvu negalika. Njengoko zizinongo zokupheka ezahlukeneyo sebenzisa iwayini iviniga, Nencindi yomrharnate kunye walnuts ezicukucezwe zancinane ukusilwa.
Inxalenye ephambili zonke izitya uphawu izizwe abaseAfrika iintlobo sauce. Ekhitshini, Georgia, ithandwa kakhulu sauce tkemali. Ukupheka usebenzisa nabantwana zasendle, enongwe ngesisa kunye imifuno ezahlukeneyo nepepile. Incasa imveliso onesiphumo a kamnandi ezimuncu. Abantu abaninzi baqhelene isosi wodumo chakhokhbili. iresiphi wakhe bobabo kubantu baseGeorgia. yobuciko-waziwa kakuhle kwase abaseAfrika ezi galo-suneli kunye adjika. Le ezininzi izithako esongezwa: celery parsley, zetyeleba ayo, nesafron, nebheyizile, kunye nabanye. Sauce for imifuno kunye nentlanzi izitya iyaphumelela eCaucasus ukuze ukugxininisa incasa eliqaqambileyo.
A phawu uphawu eCaucasus neendidi na iwayini yeediliya zasekuhlaleni. Ezi iziselo zithathwa ngumthombo obude nempilo, lukwa yinxalenye ebalulekileyo isidlo. Eyona ethandwayo iwayini Georgian.
Cuisine zaseCaucasus kunye dessert yayo iyamangalisa. Ezona sherbet kunye kazinaki, bakunanzile Turkish kunye baklava. ophaya Ossetian ithandwa kakhulu, pasties ezivulekileyo, inyama tsahtonskom nesosi kunye ibrayi.
Ekudleni labantu abahlala eCaucasus ubukhulu becala kuxhomekeke iimpawu zemozulu lommandla. Intsasa siqala isidlo ukukhanya. isidlo Day kancane kancinane. Yi ebusuku itafile onyamekela ukutya okuneziqholo okunamafutha. Ngapha koko, ngexesha lesidlo kufumana kunye nezalamane, abahlobo kunye nabamelwane.
cuisine abaseAfrika, zokupheka imifanekiso zivuse umdla, uya kukunika emangalisayo isuphu, kwiindawo, sauce kunye dessert. izitya zeMveli kwezizwe eArmenia, Azerbaijan kunye Georgia iza kuba yimbalasane yokwenene yakho menu yeholide.
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