Indlela pickle boletus: iindlela ezisisiseko kunye iiresiphi ezithandwayo

amakhowa ibhotolo - amakhowa, apho zifumaneka kaninzi emahlathini Russian. Zikhula mkhaya wonke, ukuze amateurs phambili kuba sebubini kumcimbi iiyure ukuqoqa iingobozi ezimbalwa. Kodwa nje ukuba ukutya loo mali akunakwenzeka, ke ngoko, abantu kudala yasetyenziswa ukuvuna izipho yehlathi ukuze zisetyenziswe kwixesha elizayo. Kwaye bakwenza oko ngeendlela ezahlukeneyo.

Yityuwa - omnye ethandwa iinketho awafanele yokuvuna. iimveliso enkonkxiweyo Kanjalo kamva kusetyenziswa icima, kunye nokulungiselela okulula ezahlukeneyo, izitya ngapha isuphu zokupheka. Xa ixesha zidla umbuzo umbuzo phambi kokuba iindwendwe ukuba pickle indlela boletus ukulondoloza kakhulu incasa yawo ezizodwa livumba elimangalisayo?

Cool inguqulo yityuwa

Wokuvuna ekulondolozeni kumxube wetyuwa owomeleleyo phantse zonke makhowa ayinakutyiwa. Kwaye boletus kule ndlela - akukho ngaphandle. Eyona nto ibalulekileyo kukuba iimveliso idlamkile, anamandla mpethu ngamanundu.

Kukho iindlela ezininzi yokuba pickle ngayo boletus. Kodwa iindlela ezimbini ezisisiseko kakhulu ezisetyenziswa ngokuxhaphakileyo practice: ebandayo kunye nobushushu. Kwimeko yokuqala, iimveliso benithobele kunyango ubushushu ncinane, ngoxa owesibini kufuneka ukupheka. Zombini iinketho ezilungileyo ngendlela yabo. Ngokomzekelo, cinga indlela pickle luteus indlela ebandayo. Kufuneka sisebenze ubuncinane inani izithako:

• 5 kg amakhowa 300 g yetyuwa, amagqabi currant abamnyama kunye cherry, kunye namasebe ezininzi nedile owomileyo.

Ngaphambi wokuqonda ukuba pickle indlela amakhowa ibhotolo, amakhowa, kufuneka ulungiselele. Ukuze benze oku, kufuneka kuqala iphumele, ilahle ukushwabana kunye overripe. Emva koko, umphezulu cap kufuneka asuse ngenyameko ulusu zingcakacile, apha emilenzeni ukususa i emhlophe umboniso nje iziketi ezincinane. Emva koko, pula amakhowa kwaye ukuzihlela ngobukhulu. iisampulu ezinkulu nga ohlulwe emilenzeni neminqwazi. kuwe kuphela Ungaqala yityuwa:

1. Kulungile ukuba ukwenze oko epanini wayesebenzisa enkulu. Kuba isiqalo kuyimfuneko ukubeka amagqabi ezantsi.
2. Emva koko, ukusasaza umaleko amakhowa, ngelinye kunye ubulawu ukufefa ngetyuwa kumqolo ngamnye.
3. isakhiwo Cover eseleyo amasetyana kunye namagqabi.
4. Top ukubeka intwana igozi kwaye ufake kwi idiskhi yakhe ngomthi okanye inshorensi.
5. Cwangcisa umthwalo uthumele Umgqomo kwindawo epholileyo.

Isampulu asuswe emva kuphela inyanga enesiqingatha. Ukuba incasa kucacile ukuba ixesha akwanelanga, ngoko uyakwazi silinde omnye iiveki ezimbini.

yityuwa Hot

Kwimeko amakhowa ziya kuba kakhulu, kukho enye indlela, ukuba pickle indlela obude. Luteus wafumana hayi ngaphantsi okunencasa enikiweyo ukusetyenziswa ashushu kunye nendlela. Kuthatha ixesha phi, kodwa inikeza iseti ohlukeneyo inamacandelo ozikhethelayo:

• ngekhilogram amakhowa 60 grams yetyuwa erhabaxa, 3 i-ertyisi ipepile emnyama, bay igqabi 1, 3 clove igqabi 2 blackcurrant, 5 grams eyomileyo imbewu nedile nganye.

Le nkqubo ayikho yinto eqhelekileyo:

1. Inyathelo lokuqala ngembiza kufuneka ekwakuthululwa iglasi yamanzi uze uyithabathe, uyipheke kuyo, faka ityuwa.
2. Ukulungele ukubeka makhowa. Ngexesha ukupheka, kufuneka babe rhoqo echukumisayo, imveliso lingatshi liphele.
3. Emva kwakhona nokubilisa wambumba amagwebu kufuneka isuswe, kwaye, nowezojiweyo ngepani ukudibanisa balungisa ubulawu zinongwe.
4. Emva kwemizuzu engama-20, makhowa kummisa ukuya ezantsi ipani, kwaye anetyuwa uya kuba selubala. Oku kuthetha ukuba imveliso ukulungele.
5. Bembiza kufuneka engekabili itanki yokugcina. Yaye simele sikhumbule ukuba kufuneka amanzi anetyuwa amaxesha 5 incinane imveliso engundoqo.

Emva kweentsuku ezingama-40 luteus unako zingasuswa ngokukhuselekileyo kwaye ngamanzi ngamanzi abandayo esetyenziselwa ngokulungiselela iintlobo ezahlukeneyo.

Pickles kwisingxobo ongekho nzulu

Asingabo bonke abantu babe kumgangatho ongaphantsi kwendlu. Abahlali izakhiwo ezinemigangatho badla kuhluthwa kule uyolo. Kuba kubo kuya kuba umdla, njengoko amakhowa ibhotolo pickle ukuba ebusika ezibhankini. Emva kokuba isikhongozeli unako mayigcinwe, nokuba kungoMhla balcony lincinci okanye efrijini. Kuba indlela enjalo 1 ikhilogram nomngundo selitha ulwelo kuya kufuna ukuba amacandelo zilandelayo nganye:

• 6 amagqabi bay, 60 iigrem ityuwa, 10 ertyisi abamnyama eziqwenga 8 allspice, clove begalikhi cloves-3, 75 iigrem zeswekile kunye iinkozo ezimbalwa nedile eyomileyo.

Umyalelo kulo mzekelo, isenzo kufuneka ngolu hlobo lulandelayo:

1. Amakhowa babeka okungepani enzulu, yongeza amanzi babeka phezu komlilo. Yibilise imizuzu eli-10.
2. Xa ixesha ongeze nentwana citric acid nokuqhubeka bilisa omnye kwimizuzu emi-2. Kuyimfuneko ukuba boletus ayikho mnyama. Abo musa babhidanisa amakhowa ndiyingwevu, eli nyathelo zinokutsitywa.
3. Emva koko, umhluzi kufuneka citwa.
4. Amakhowa kwakhona ukuba bayeke ibe ipani, zalisa ngamanzi, upheke eminye imizuzu eli-15.
5. Imixholo kufuneka some kwakhona.
6. Ukuze ufake ekuqulunqeni ulwelo izithako eziyimfuneko upheke imizuzu emi-5.
7. Amakhowa ukubola ibe iingqayi iintsholongwane kwaye baluphose anetyuwa ezishushu okuphekiweyo.
8. Yongeza ngamnye kubo ku-30 iigrem neviniga kuthinteleke uvale-CAPS.

Kwindawo epholileyo enjalo amakhowa ibhotolo kunokugcinwa ixesha elide.

Iresiphi yokuqala

Kukho iindlela ezininzi ezahlukileyo pickle amakhowa ibhotolo ukuba ubusika. Thabatha, umzekelo, iresiphi leyo ukusebenza kufuneka kuqala ukulungisa marinade:

1. Ukuze wenze oku, 90 iigrem ityuwa iqhawulwa iglasi yamanzi kwaye dibanisa kangangoko-6% solution letheyibhile iviniga.
2. Xa pickle enjalo kufuneka ukuxakeka Amakhowa okulungiswe kubangenisa chu ukuya abilayo.
3. Dibanisa amagqabi bay ne-75 iigrem iswekile, nepayina nepepile elithozamisayo.
4. fungi luthando ukubola ezityeni walungisa.
5. Galela amanzi anetyuwa kubo uvale phezulu ekulobeni.

Ezi amakhowa zingagcinwa kwi efrijini. Oku kuya kuvumela ukuba kusoloko ezandleni. Nangaliphi na ixesha, iindwendwe uya kufumana kuphela isixa ilungelo ngamafutha aqholiweyo, olova azihlambe kwaye usebenzise ngenxa yokulungiselela salads ezahlukeneyo kunye nezinye okulula. Amakhowa okuphekiweyo ngale ndlela, soft kwaye aqholiweyo. Ziya kuba ayilolongezo okulungileyo nayiphi na intlanzi okanye inyama izitya. Ukuze asebenze bhetele ukuba ukukhetha ethile esemzimbeni ezincinane. Oku kuya kuvumela ukugcina ixesha elithile ukubalungiselela, njengoko kulo mzekelo eluswini cap ayikwazi ukususwa.