Kokutya neziselo, Ukubuyekeza Restaurant
Xa umphefumlo ufikelela ukukhanya, khangela yokutyela Indian eMoscow
Kweli hlabathi lanamhlanje uyibone into entsha. Yonke uye wazama, yaye zonke enizibonileyo. Kodwa ngamanye amaxesha entsha - nganto kakuhle ubudala. Ngoko ke aphathe ngokwakho ukuba ngokuhlwa kwabo iziyolo olugqibeleleyo size sityelele yokutyela Indian eMoscow!
Yini ephawula Cuisine Indian?
ngevumba izivamvo kwemitholo, jasmine apile, incasa agcwele ikhari nezinongo - ukuba incasa kwase Indiya. Isiseko yonke into acocekileyo, neziqhamo ezivuthiweyo kunye
imifuno, iinkozo kunye nokutya kwaselwandle.
Land eliwaka iziqholo
ZamaNdiya zokutyela eMoscow uyakwazi ukufumana phandle ivumba. Kukho kusetyenziswa ubulawu esandula phantsi. pepper ezithandwa kakhulu necurry, esetyenziswa njenge sauce kunye ngumgubo okuhlanganisa cardamom, turmeric, ijinja kunye nutmeg kunye yekoriyandire, kunye poppy. izidlo Hot sebenikwa ikonofile, cloves kunye nesinamon. Asinako ngoyaba nesafron, itswele, nedile lwemostade. dish ngamnye ziqulathe iziqholo ukuya ku-25 ngexesha elinye. Phakathi sauce ezixhaphakileyo itshilisi masala ebomvu kunye neziqhamo ngokundibamba ivuza ubulawu oro.
Kwizazi zokudlela Indian
Ukongeza incasa yokuqala, indawo yokutyela Indiya eMoscow inika ukutya ngaphandle umbala ngumntu ukutya, kwisigcinakaliso, amafutha abangaphezu kwemfuneko kunye oyile.
"Taj Mahal" - an Indian yokutyela eMoscow. Izimvo kulo eziphikisanayo, kodwa ubukhulu becala HIV. izimvo ezichasene Rare sicacisa ingakumbi incasa kwase Indian: abaninzi kakhulu ubulawu sauce. Apha ungenza ukunandipha isaladi, "Sawan labuk" okufakwe e anyanisi green daikon kunye yekoriyandire, kunye lemon lokunxibela. Le isaladi ngokukhethekileyo nok inyama, kodwa abathandi inyama sebenzisa yona kokudla ngcono. Kwaye emasikweni bazakuyivuyela isuphu "Gya ukupheka" kwiintlobo ezahlukeneyo inyama: imvana, inyama yenkukhu Shrimp kunye iqanda imifuno Tibetan.
gourmets Iingcebiso enongwe
Ukuba uqhelene thandwayo Indian nje phambili, ngoko musa ukukhanyela wena uyolo ukuba singafaki bemveli Tibetan izitya. "Momo" okanye "Sha momo"
ezifana ravioli amakhulu iqokobhe legolide zakhutshwa imvana zimnandi ngaphakathi. Thatha "Tzam ngamanqatha" kwi wesibini. Le isuphu engqindilili izigaqa inyama. A ukhetho olungileyo bekuya kuba sisahlulo sesithathu "Sawan labuk". Ku va isaladi of isithombo okufakwe kunye ijinja kunye yekoriyandire. Zama kwakhona "Guakok" - isuphu Shrimp lenkukhu. Uya kunandipha indlela zokuxheshisela, xa ukuthatha ngaphandle kuqala zisiza ngomlilo live. Xa inkqubo yokuzalisa obusuka isuphu idangatye, olephuzayo umphunga.
Sela Tibetan tea amagqabi eti esandul 'ukwenziwa ngamasi netyuwa. Mhlawumbi ikhala unappetizing, kodwa le isiselo emangalisayo quenches incasa lunxano kunye enobuhle engaqhelekanga. A iti uthathe iinkuni kunye namaqebengwana ubusi kunye amakhiwane, ezifudumeleyo nengafihliyo. yokutyela Indian eMoscow akunakucingelwa ngaphandle dhay (iyogurt kunye curry sauce) wanika (isuphu kwezidumba kunye nemifuno). Thina uqaphele ingakumbi ukuba yemvu kunye yenkomo leyo ungamkhonzanga imbeko isilwanyana engcwele.
imithetho yokuziphatha
Zive ukhululekile ukuba ukudla ngezandla zakhe. Apha ukuba selikho, yamkeleka kakuhle. Kodwa zama ukusebenzisa iminwe ezintathu kuphela. AmaNdiya bakholelwa ukuba indawo enjalo esandleni normalizes ekugayeni.
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