Yehagu kunye lwemostade sauce: ukupheka

Yehagu kunye lwemostade sauce - kukho olukhulu ukuba isidlo intsapho. Esi sidlo ilungisiwe ukususela kwiimveliso eziqhelekileyo, kodwa ukuphela kwayo kuvela uju ngokwenene. isosi Sweet-Hot inika isisa yehagu kunye juiciness. Uze uzibonele ngokwakho. Sinikezela recipes eziliqela apho kukho indibanisela yehagu kunye lwemostade. Sikunqwenelela yonke impumelelo ekhitshini!

Yehagu ebusini lwemostade sauce (eziko)

isethi Food:

• 40 g eyemayonnaise (amanqatha Akukhathaliseki);
• KFile - ezimbalwa cloves;
• umxube pepper (paprika, ebomvu namnyama);
• 20 g lwemostade, exutywe ukuba ukuyondelelana kwendlela gruel;
• 3-4 inyama yehagu kunye ithambo;
• namafutha Umgubo;
• 25 g ubusi engamanzi.

Ngakwicala lokwenziwa

Ukuba baqale ukuxelela ukupheka lwemostade sauce. Thabatha isitya yeglasi. Yibeke apha ubusi, mayonnaise, neoli lwemostade kwi inani elifanelekileyo. Yongeza uwathandabuze negalika batyumke. Afefe ngomxube pepper. Sauce cishe lilungile. Kufuneka nje ukuxuba ngokucokisekileyo zonke izithako.

steaks yehagu ahlambe emanzini aphilileyo. Siya shift ngetawuli iphepha kwiglasi fluid kwemfuneko. Yonke inyama kufuneka ungazithambisi ityuwa nepepile.

Ukuzifudumeza ipani ngembiza ngeoli. We uyithumele iziqa yehagu. Uqhotse steaks phezu ubushushu eliphezulu. Xa kokuba browned kwicala elinye, babuye ukuya kwelinye. Qinisekisa ukuba inyama iye belingekawakhuphi incindi. Kungenjalo kuya kufuneka ukuba ukunyanga indlu inyama owomileyo.

Okulandelayo, uyipheke inyama eziko. Ngobunono ukusulela yehagu browned kwisitya yokubhaka, ogama ezantsi kuye eziqatywe ngaphambili ioli.

Izimasekile ngaphambili ubusi-lwemostade sauce kugalela inyama nganye. Ukungunda ngemixholo izakubekwa oveni eshushu (180 ° C). Kuya zosiwe njani ixesha elininzi yehagu xa lwemostade sauce? Malunga nesiqingatha seyure. Kodwa loo nto bonke. Kuba mnandi, ezikunika esityeni imbonakalo kube nencasa ngakumbi, kuyimfuneko ukuba kukwandisa ubushushu eziko ku 200 ° C. Ixesha libekiwe imizuzu emi-5. Ngoku uyakwazi ukucima umlilo.

Yehagu kunye lwemostade sauce laba amanzi futhi eziluncuthu browned. Ekucetyiswa ukuba ukondla steaks ashushu, ukongeza nabo imifuno fresh, ezintweni zamazambane elosiweyo okanye isaladi yemifuno ukukhanya. Yiba nomdla wokutya!

Option for Multivarki

izithako Laveka:

• Iibhalbhu itswele medium - 2 iiPC;.
• amanzi ashushu - enye multistakan;
• ozithandayo izinongo;
• umgubo (iintlobo ayibalulekanga) - ngakumbi akukho ngaphezu amacephe 3. amacephe;
• KFile - 3-4 cloves;
• 0.7-0.8 kg yintlama yehagu (ibande);
• lwemostade umgubo - 1 ezilishumi. naan.

yokulungiselelwa

1. Makhe siqale ingxenye ephambili. Sithetha yehagu. Zihlambe ngayo amanzi etephini. Nxiba iibhodi neemela. Sika alityatye eliphakathi.
2. iibhalbhu ababini zicocwa ethabathela ezinkozweni ese exolweni. Inyama cells semicircles.
3. Thina usule KFile. Kufuneka cloves 3-4 kuphela. Olungiswe shinkuem yabo.
4. In multichashu ukuthumela enyama, isiqingatha amakhonkco itswele kunye nekonofile ezinqunqiweyo. Ukuveza imo "yokubhaka" kangangemizuzu engama-20. Qiniseka ukuba uvale isiciko. I oil ingafuneki. Ngapha koko, yehagu ngexesha ukupheka iza kubonelela incindi ngokwaneleyo. Ngoko ke, asinakukwazi Ungakhathazeki ngalo itswele kunye nekonofile Undermountain.
5. Bhipha uya siziqaphele ekupheleni indlela ekhethiweyo. Vula isiciko. izithako Solim. Afefe nge izinongo. Yongeza kuyo umgubo kunye lwemostade powder. Khetha indlela efanayo. Iya ukulungiselela isidlo ukuba imizuzu emi-5-10, kunye esicikweni evulekileyo. Umsebenzi wethu - ndinivuse rhoqo izithako ukuthintela ukuba njengokujonga ezantsi.
6. Ngoku ugalele amanzi ashushu. Beka unit kwenye imo - "ucimayo". Yehagu kunye lwemostade sauce ziya seyilungile ngeyure. Noko babesondliwa inyama elimnandi kunye maxabiso? Oku kunokuba isaladi yemifuno, irayisi iyabiliswa, ikhaphetshu kunye neetapile ezicujiweyo.

inyama upheka lwemostade uqweqwe

Uluhlu lwemveliso:

• KFile - ezimbalwa cloves;
• 3 h. L. eyomileyo coriander;
• thabatha 1/5 of parsley eluhlaza kwakunye nebheyizile;
• pepper komhlaba (emnyama) - 1 g;
• lwemostade sobisi - ngokwaneleyo amacephe ama-2. amacephe;
• 1.5 kg yehagu inkciyo (nibanqunqe emphethweni);
• iintlobo ezimbini zembewu lwemostade - black and white (1 g);
• 2 g iitumato (eyomileyo) kunye oregano;
• ityuwa - hayi ngaphezulu kwe-4 iiyure amacephe ;.
• 100 ml namafutha omnquma (enyulu ezongezelelweyo).

imiyalelo eneenkcukacha

Inyathelo 1. Kuba kumalungiselelo ale esityeni hetisekeke kunye yehagu ngobambo. Uqwalaselo inyama sikwenzele kamva. Okwangoku, wenze marinade. Kwesinye isitya ugalele zonke izithako owomileyo: iintlobo ezimbini iimbotyi lwemostade, iitumato lisulwe oregano, yekoriyandire, pepper. Woyigalela ityuwa. Umxube olungileyo. Ukuze yome iziqholo kongeza ikonofile eluthulini kunye lwemostade ihlanjululwa. Galela anenani elifunekayo le-oyile. Kwisitya efanayo ukuthumela imifuno fresh batyumkileyo - nebheyizile kunye parsley. Kwakhona, mix amacandelo.

Inyathelo Inombolo 2. Thabatha kwi Ingalo imela angamarhoqorhoqo, ebukhali kakhulu. Xa iqatha lenyama ukwenza ukuhlatywa nzulu.

Inombolo Inyathelo 3. ezantsi esuka yokubhaka lwenziwa nge alumuniyam eliqinileyo. Ngobunono ezifakwa yehagu kuyo zethu. Inyama macala onke isale ngaphambili walungisa marinade okubabayo. Ngoku fom kuyimfuneko ukugubungela namnye iphepha le mifanekiso. We wayibeka phezu kwishelfu phakathi efrijini. Ngelixa ungafumana inyama okufakwe. Yehagu kufuneka buzane namavumba zobulawu. Ukuze kwenzeke oku, kufuneka ukuba ixesha ukujika iqhekeza ngoxa efrijini.

Inyathelo inombolo 4 Ngoko ke, wabeka kwifom etafileni kunye nenyama. Le mifanekiso asuswe wabeka yehagu emkhonweni sokubhaka. Thina zilifudumeza eziko. lobushushu okunikezelwe - 170-180 ° C. Sithumela ekwimo kwikamva uju eziko. Ixesha libekiwe imizuzu-50. Nangona intwana yehagu esibhakiweyo, ungenza isaladi. imizuzu-10 phambi kokuphela yokupheka cut kwisingxobo. Oku kukuqinisekisa ukuba kukho kuqweqwe eqhotsiweyo kwi inyama.

Simkhonza yehagu, njengoko natshoyo, kunye uwayeke. Sika libe zizabelo. Gxila ezimbanjeni. Kuyinto elula kakhulu. Twabulula iziqwenga inyama kwiipleyiti. Bagwetywe ngamnye hombisa kunye amagqabi ngobunono.

skewers yehagu ne lwemostade marinade

Ukuya cottage okanye ehlotyeni ukunyuka intaba, baseRashiya abaninzi inyama nabo ukuba uqhotse phezu hlamarile. kufuneka ibe yintoni kwiindawo yehagu kakhulu emnandi? Limnandi, elimnandi, ngaphakathi elithozamisayo nangaphandle kakuhle ezigcadiweyo. Konke oku kuphunyezwa kunye lwemostade marinade. imiyalelo eneenkcukacha ithunyelwe ngezantsi.

Kufuneka izithako zilandelayo:

• yehagu egxalabeni okanye emqaleni (ndayame) anobunzima 1 kg;
• ukuthatha 3 Art. amacephe lwemostade ibe luthuthu intlama yejusi yelamuni;
• Iibhalbhu itswele ezintathu;
• 6 Art. amacephe of mayonnaise namanzi plain;
• iviniga - akukho ngaphezu amacephe ama-2. amacephe;
• nesinongo for kwiindawo - 1 tbsp. l.

Ngoku sele ukulungele ukupheka:

Siqala nokuqwalaselwa inyama. Yehagu entanyeni okanye igxalaba iziqwenga eliphakathi. Beka kwiphakheji. Kuya kuba lula ukuxuba izinto.

Le iibhalbhu zicocwa ethabathela ezinkozweni ese exolweni. Ngemela ebukhali ukuba uyinqunqe ibe inyama amakhonkco ezingcakacileyo.

Kwisitya, uxube eyemayonnaise kunye nobulawu ezidweliswe apha ngentla. Sauce ngenxa tipakani zonke izicwili yehagu. Liyenze iphakheji. Susa isibini iiyure kwindawo epholileyo. Cottagers kakuhle. Ngapha koko, endlwini wabo nefriji. Yaye kuthekani ngabo baya kanye phezu uhlobo, kude impucuko? Sikhuthaza ukuba athathe ingxowa kupholile.

Xa isitya kugalela amanzi ashushu. Thina udibanisa yejusi yelamuni kunye lwemostade powder. Govuza. Ngoku ugalele iviniga. Woyigalela ityuwa. Galela umxube iziqholo ukuba kebab. Bowl kususa imixholo kwindawo epholileyo (umz, kwingxowa-ifriji).

Vula iphakheji, equlethe amaqhekeza inyama. Galela umxube apho lwemostade acetic. iphakheji Reclosed. Kufuneka ube angcangcazele encinane, izithako ngoku zidibene. Le yehagu marinade kufuneka uhlale iiyure 6-10.

Lifikile ixesha lokuba uqale ngembiza kebab. iziqwenga okufakwe inyama yangaphakathi kwi skewers ecocekileyo. Beman 'amakhonkco itswele.

Xa wamalahle komtshiso obuselukhambeni, ngoko nangoko ukubeka skewers kunye nenyama kunye itswele.

Musa nkqu Akuthandabuzeki ukuba abahlobo nezalamane zakho qiniseka ukuba athi, "Nguwo lo skewers kakhulu esimnandi yehagu endakha edliwayo!"

Ekuphetheni

Sinethemba lokuba ubuncinane omnye zokupheka thaca kwinqaku ubhala wena encwadini. Sasidla ngokuthetha ngokweenkcukacha indlela apheke yehagu zimnandi iindlela ezintathu - eziko, ngomhla lunghekerile kunye multivarka.