Iitumato ephekwe: eziko, unako bapheke nabo ngeendlela ezahlukeneyo

Naziphi imifuno goods ubhetyebhetye kakhulu. Baya sebenza njenge dish side lukwa izimuncumuncu kakhulu,. Yaye a Akunakuba yinto ethile kakhulu elizimeleyo (kwaye emnandi!) Dish. Uninzi ekhaya bayazi kakuhle lo mba. Noko ke, amaxesha amaninzi ukuba wapheka okanye seqanda okanye pepper. Kodwa iitumato okuphekiweyo eziko ukwenza ezi imifuno ukhuphiswano yimpumelelo gqitha. Kwaye zilungele ngokukhawuleza.

iitumato yonke

Kakhulu, kwi-oveni okanye uzilungiselele zakhutshwa iitumato eyimitha. Ukuba unomdla kwi iitumato ephekwe yonke eziko, kuyimfuneko ukunikela ingqalelo iziqhamo amancinci. Large yadamba phakathi kwenqubo, wolahlekelwa imilo (de urhulumente oluludaka-ezifana) kwaye akakwazi propechsya. Ngoko ke ngale ndlela amaninzi zilungisiwe egcadiweyo iitumato cherry eziko. Bathi mancinane, abe kwintsunguzi, kodwa isakhiwo nenyama, nto leyo ibalulekileyo kule meko. Ngoko ke, bathenga iitumato njengoko kwisayizi encinane kunokwenzeka yaye zibekwe ngendlela eya zosiwe. Xa imifuno ngalinye ubekwa uwathandabuze KFile etyumkileyo - encinane ukuze Izilayi enye ngokwaneleyo 300 grams xa efaka. Ukulungiselela Gcwalisa anetispuni ngomngampunzi yobusi, iviniga polstopki balsamic kunye nomthamo omnquma efanayo (ukubuyisela ezingathandekiyo) ioli. Imifuno uthulule sauce afefe ngetyuwa ulwandle, ekudleni nepepile batyumke. Kubonakala esimnadi iitumato yonke wapheka. Eziko zihlala kangangesiqingatha seyure ngama-180.

iitumato zosiwe isipinatshi

Ngenxa lwalo le iresiphi kuyafuneka ukuba silungise, kodwa umphumo ixabisa kobuxhakaxhaka. Apha kwakhona, kufuneka, okanye ezinye iitumato cherry amancinci - ngaphantsi kancinane nje esikiti. Baking inqwaba izikhumba amafutha, yabeka phandle imifuno, wonqanyulwa, kwisiqingatha. Ukuze ufumane iitumato ngokumangalisayo emnandi ephekwe eziko, iresiphi ucebisa ukuba afefe nabo amafutha omnquma, ngoko nangoko pepper-ityuwa. Sizitshise kufuneka elide - imizuzu engama-20. Kungekudala pan de bazipheka efanayo oli-egcadiweyo 300 g ispinatshi (ngomzuzu, hayi ngaphezulu). Kwamabala wabeka phezu isityana ngokubanzi kuso - iitumato okuphekiweyo eziko. On iitumato ukubola iityhubhu of feta samasi (60 g), neenkozo pine toasted (g 15), kunye nesakhiwo yonke izele nokuzaliswa, ilungisiwe ukususela nancindi njengecala leorenji, Ixolo yayo efanayo, icephe leswekile, u zinqunqwe ibhalbhu ezibomvu, enkulu icephe lwemostade ezifana intlama yejusi yelamuni, ityuwa nepepile. Udle!

IsiNgesi isidlo: iitumato kunye namaqanda

Abemi of Albion kudla iitumato okuphekiweyo eziko sakusasa. Kuba oku iitumato ezinkulu gutting: kwincam isikwe, undoqo isuswa ngononophelo, yaye "indebe" okwenza zibekwe bhaka. Ngamnye kubo ezibethelelwe iqanda, ukuba leyo pat of ibhotolo iqhotyoshelwe kuhle. Musa ukulibala ityuwa nepepile! Ezikweni enjalo iitumato zithunyelwa imizuzu engama-20; lobushushu elibekwe ku degrees 200. Ufuna ukufumana lokwenene iitumato elosiweyo IsiNgesi - eziko phambi kokuthatha ngaphandle Brown ezi zilayi Bacon bakhonza kunye nemifuno kwi besitya isonka esimdaka.

isosi Green zeetumato wapheka

Nkqu umdla ngakumbi isidlo uyakwazi ukufumana ukuba ukupheka iitumato abotshwe, nowezonkana ezisicaba ezingenagwele, eziko. Ukuqalisa iitumato ingaba ezahlukahlukeneyo iimveliso. Umzekelo, usike seqanda, uqhotse oko ngokukhawuleza, edibana ngayo yetumato yintlama, ndiyayithabatha ngokuba "izikhongozeli", kunye nobulawu (oluhambelana ngokupheleleyo imifuno Italian) kunye kwisityu Akunakuba yinto encinane. Waye ekhutshelwe iitumato, apho kufanele ukuba lubandakanye iincopho kunqunyulwa. Gustatory bonisa ezi iitumato okuphekiweyo eziko kunyanzeleka nesosi eluhlaza. Yenziwe nebheyizile, ispinatshi negalika, idlule blender. onesiphumo sibile okubizwa malunga ezintandathu imizuzu de amanzi agqithisileyo iye ngumphunga (sauce kufuneka ububanzi). iitumato elungisiweyo hamba kangangesiqingatha seyure kwi-oveni. Itshiswe hayi ngamandla - to degrees 150. Kwanaxa isicelo Achaphaze sauce. Khumbula ukuba kukho kufuneka ibe shushu.

abathandi inyama

Ngaba nani nifuna ukwenza ukutya abatya kuphela - uthenge okanye uzenze yenkomo okuthambile. Kuyimfuneko ukudibanisa kunye nerayisi ikuphekwa umlinganiselo we-2: 1, ukongeza zinqunqwe itswele, ekudleni, igalikhi kunye ndisembindini ethatyathwe iitumato. Ukuze iitumato eyimitha, nowezonkana ezisicaba ezingenagwele, eziko, musa zisonakala zide eziko, kufuneka chipped ngenaliti okanye wokuvungula. Iitumato babekwa ngendlela efanayo layigubungela "oonobumba", wonqanyulwa, ungabikho kubo, kwatshintsha ayo. Ezantsi ipani izaliswe amanzi. Ikota yeyure womoji imifuno elungele (ukuba ungacwangcisa lobushushu ukuya degrees 180).

egcwalisa mushroom

Simple nekhawulezayo ukulungiselela iitumato abotshwe, nowezonkana ezisicaba ezingenagwele, eziko neenkowane eyimitha. Amakhowa (300 g ngokwaneleyo zeetumato ezilishumi) luyacolwa crumbled kunye itswele ezimbini ezigcadiweyo zinqunqwe kunye cloves negalika efanayo ezimbini. Ukuze "Akunakuba" ukulungele idityaniswa imifuno fresh luyacolwa zinqunqwe kunye nobulawu. Ukugcwaliswa efakwa iitumato phezu sisi atyabukile; bathululele ngecephe imayonnaise. Eziko lusitsha ukuze degrees 180. iitumato medium size sikulungisele ikota yeyure. Ukuba namkela amakhulu, ukwandisa ixesha lokuba imizuzu engamashumi amabini. Xa ucinga ithwele iitumato okuphekiweyo eziko phezu kwetafile, uzibeke phezu encotsheni cream ezimuncu, afefe kunye nohlaza.