Yemixoxozi Marinda: iimpawu kulinywe kunye nokhathalelo

Iminyaka engaphezu kweshumi elinesihlanu cucumber Marinda ezikhona kwiimarike yemifuno kwaye zithandwa kakhulu apho. Olu uhlobo elinywayo kakuhle zokugcina kunye ekhanyayo. Zombini amaRashiya kunye baseYurophu baqonde iingenelo imveliso. Cucumber Marinda le F1, ncomo lwazo weva kumafama ezininzi, kulula ukuba ilingane nokugcina kwaye musa ukuba naluphi na ulwalamano olukhethekileyo.

Yemixoxozi Marinda: ulwazi ngokubanzi

Ngokwawo, iindidi uthathwa ukuba kungaba hybrid, nompapashi wayo ukufanele ngokuba inkampani "Monsanto". Isityalo inikeza isivuno osisityebi, nto leyo eyenza kube ibenomtsalane kakhulu kumafama. Ukukwazi yemixoxozi self-ngomungu yenza ukuze bazityalele imifuno ngaphandle emngciphekweni. Olu uhlobo lisetyenziswa kuphela ukuba zisetyenziswe ngendlela ekrwada, kodwa ngenxa ngamalungiselelo ubusika ngempumelelo.

Ubude angumndilili yemixoxozi ovuthiweyo ngeenxa ubude ezilithoba. Phezu kwemifuno inokubonakalisa amaqhuma ezinkulu, imilo jikelele mpuluswa kwaye ichanekile. Kwi-avareji, a yemixoxozi ubunzima ngaphantsi kwekhulu grams. Ukuba wasika yemixoxozi ido- ivuthiwe nokuvavanya ngokwahlukeneyo, ukuba unalo crispy texture ashinyeneyo, incasa lwaziwayo phantse ze ekrakra.

Yemixoxozi Marinda, nezibhengezo ezo enikwe kweli nqaku bayakwazi beninikela ngeekhilogram ezingamashumi amathathu kwemveliso square metre nganye. Ngokubhekisele uhlobo kwamatyholo, ahluke amaqanda isinde kwaye awuzukukwazi ukutsala, kodwa hayi phezulu kakhulu.

Iingenelo neengozi ezahlukeneyo

Umsebenzi wethu namhlanje ukubonisa umahluko phakathi kwaneekomkomere Marinda F1. Izimvo kuzo sithethe eziluncedo ezininzi kunye neengxaki ezimbalwa. Phakathi iingenelo bungabonakala ngolu hlobo lulandelayo:

• yesivuno rhoqo inala enoba oko iimeko zemozulu bephelekwa ukukhula kunye nophuhliso emifuno;
• node ngalinye lingaba ukuya zamaqanda esixhenxe;
• It akaziphenduli eqhelekileyo yemixoxozi mosaic ntsholongwane, yaye okukwazi phezulu nxamnye angumgubo nangexoshomba;
• cucumber ezikrakra ezinqabileyo kakhulu kwakunye nencasa yemifuno ezimangalisayo nje;
• le mveliso uba imbonakalo entle, nto leyo eyenza kube ubenomtsalane abo benza intengiso nemifuno;
• Kugcwale oluhlaza emnyama udlulisa nemvo amathayara;
• cucumber ukufaneleka ukufumana entsha, nangenxa seaming ezibhankini;
• isakhiwo bush ivumela wokuvuna lula;
• ukuziqhelanisa ngokukhawuleza nayiphi izihlalo oluneentlobo ezahlukeneyo zomhlaba.

Phakathi iintsilelo kule uhlobo Kungaba liphathwe:

• ukuba xeshani kusithatha imifuno, ngoko kungekudala uza kufumana imveliso overripe;
• kakhulu amaninzi alekwe amabala, Nguwo lowo umqondiso yokugula "spot emboxo."

Akumangalisi, akukho bendlela ngaphezulu kule kwibakala zange ulandelwe.

Ukusebenza thombo

Marinda cucumber zikhuliswa kusetyenziswa izithole ukuba zithengwa emarikeni okanye evenkileni, kwakunye ukukhula ngokwabo. Ukuze benze oku, imbewu etyalwe emhlabeni ukufumana koko izithole. Indlela ukukwenza oko?

1. Ukutyala imbewu emhlabeni ukuya kubunzulu ngeesentimitha eziyi-amathathu, ukugcina isiqingatha izicwangciso semitha ukuya ngokweesentimitha ezingamashumi amathathu.
2. Ukwenzela ukuba le mbewu zange owenzakeleyo, ufihle elukhukweni kuba ubusuku ngoncedo ifilimu: amaqondo obushushu aphantsi akayi ukuphuhlisa imifuno yakho.
3. Emva kokulinda ezintlanu iintsuku, uya uqaphele rostochku yokuqala.
4. Ukuba kubhekwe kunye ixesha emhlabeni imbewu, kuyimfuneko ukuba babale inyanga phambi kokuba uceba ukutyala izithole emhlabeni.
5. Ungasebenzisa izikhongozeli ezikhethekileyo ukuququzelela kulotywe elizayo yemixoxozi.
6. Emva kokufumana izithole, kufuneka ulandele ukunkcenkceshelwa rhoqo, izityalo wondla.
7. Ephawula ukuba izithole akhule ngokukhawuleza kwaye ngaphandle nokuqinisa, ahlawule ingqalelo imo emikhumbini yamanzi, kwakunye ukuvota ubungakanani bokukhanya uwe phezu isityalo.
8. Gcina izithole kufuneka kwindawo apho kushushu kwaye akukho drafti.
9. Ukukhetha ilizwe zokutyala yemixoxozi, kuyimfuneko ukuba ukuthatha unonophelo kwangaphambili yokutyala ezweni otyebileyo.
10. Ukuba ugqiba ekubeni wenze konke oko ongcolileyo, ngoko ke kufuneka wenze kube ukuya ekupheleni kuka May.

ukunakekela kwezityalo

Yemixoxozi Marinda, apho ncomo bathi phantse okulungileyo kodwa, ayidingi unyango olulodwa. Nangona isimilo nabalulamileyo, kusekho iqela lamanyathelo umlinganiselo ukuba kufuneka wenze ukukhula eyiyo kunye nophuhliso:

• Ukubonelela yamanzi ezikumgangatho ophezulu ukuze amanzi angaxingi kwi iingcambu.
• Khetha indawo evulelekileyo ukuze kwaneekomkomere elinywa elangeni kwaye musa bawe phantsi uyilo.
• Ukunkcenkceshela kufuneka kwenziwe rhoqo, kuya kufuneka ukuba uthathe kuphela amanzi ashushu, kwaye kanye qho emva kweeveki ezimbini ukongeza isichumiso kuyo.
• Indlela kufuneka amanzi nokondliwa ukwenza ngokuhlwa nje.
• Ndinicebisa Isisombululo ukusetyenziswa ngenxa ukutyebisa - ilitha komgquba okanye grams ezilishumi urea, esasaza zonke emanzini ashushu.
• Emva ngetyholo, anamathele imilo micingeni mnye.
• Rhoqo phambili Imithana amachiza eziyimfuneko ukulawula izinambuzane kunye nezinambuzane.

ukuvunwa

Grade Ogurtsov Marinda iyaqala ukubonisa isivuno iintsuku ezingamashumi amahlanu emva kokutyala. Ukwandisa imveliso, iqala cucumber rhoqo ngeentsuku ezintathu. Imifuno kuyimfuneko okanye ekuseni okanye ngorhatya. Ngelo xesha bacetyiswa ukuba basebenzise isikere ekhethekileyo usike kakuhle likhaba. Yesebe ayikhuthazwa ukuba ukuphepha umonakalo.

Yemixoxozi Marinda F1: ncomo

Kusenokuba amaxesha amaninzi ukuphinda into yokuba ziintsapho athandwa kakhulu phakathi iingcali. Cucumber Marinda wazibalula incasa kuphela nenkangeleko. zitsale nabo abo abavumi rhoqo ukuchitha ixesha egadini. Emva ukunyamekela izityalo nako zigcinwe ubuncinane.