Jalapeno - yintoni na nokuba yintoni na odla?

ESpeyin, Mexico, i-USA kunye namanye amazwe amaninzi ezifana zinongwe zinongiwe. Kukho bazibonise jalapeno. Yintoni na? Oku ezinevumba Chili, leyo ogama emva kokuba isixeko Xalapa leyo. It ibekwe e Mexico, kwiphondo Veracruz, kwaye mvelisi enkulu womfuno ahlekise.

incazelo

Imifuno ineenkalo ezincinane -. Iziqhamo 5 ukuya ku-9 ubude cm ezincinci, yobaluleko ngaphezulu ingqalelo. kuna ubunzima Pepper amahlanu grams, umbala - oluhlaza. Imidumba niqalise ukuba neentloni xa ivuthiwe, kodwa babewachola eluhlaza. Ithuba yokukhulisa izityalo - kunye neentsuku asibhozo emva kokuphela kweentyatyambo. Isityalo engakhuli ngaphezu kwemitha ukuphakama, kodwa nkqu kunye jalapeno encinane nivuke ku ezingamashumi amathathu anesihlanu iziqhamo lokukhula ngamnye.

Akukho namnye uhlobo jalapeño. Amafoto zibonisa ukuba babe nemidumba elide, ocacileyo waza lume. Kwisibanzi yethu kwenzeka idla uhlobo lokugqibela. Zonke iintlobo kwahluka nje kuphela ngembonakalo, kodwa ummandla ukukhula kunye lobushushu pungency. Xa unyango iintlobo-ntlobo ezininzi etsolo labavuni iziqhamo mabanxibe iiglavu, kuba imifuno kunokubangela kwesikhumba.

Kumazwe eseMazantsi e-Europe, ngalo mfuno abalandeli endimthandayo kangako elibukhali, oko kwilizwe lethu akuxhaphakanga kakhulu, kodwa akukho ethandwayo ngaphantsi.

Jalapeno - into oyiyo; zizinongo searing okanye isidlo eyahlukileyo?

Imidumba zisetyenziselwa ukupheka sauce, salsa, zifakwa. iziqhamo Red angaphantsi ezixabisekileyo, kodwa gcina incasa yawo nomgangatho kwabathengi. Ngoko ke, imifuno overripe atshe wayisila zizinongo. Kananjalo eyaziswa kumhlaba kwisichumiso.

Jalapeños inokuba isityana eyahlukileyo okanye isithako esimbaxa. Bona amafutha kwi lunghekerile okanye esibhakiweyo, kongezwa salads kunye nenyama, imifuno kunye izitya iintlanzi. E Mexico, umzekelo, ludumile kongezwe yokupheka yemifuno ndatshaya pepper avuthayo. EYurophu, kumpheki isongeza izitya rhoqo ngakumbi zifakwa imifuno.

ERashiya, iivenkile zingafumaneka isinongo eshushu ipepile okanye jalapeno zibambene. Yintoni na - uju, okanye isidlo zemveli? Impendulo yalo mbuzo ayikwazi ahluke: isekwimo umntu akakwazi ukuphila ngaphandle iipepile avuthayo, kunye nezinye ke baphathwa ngononophelo kwaye cinga kubo atyiwe.

Jalapeno yi additive inyanzelekile ukuba yemveli Mexican uphuza SANGRITA, Bazihlamba phantsi tequila. Ukuyenza, thatha i-orenji, tomato kunye lemon juice, dibanisa pepper. Nomnikelo saba etsolo kangangokuba isiphumo ifaniswe kunye tequila.

Le acuteness ukunambitha

Isalathisi pungency okanye acuity iinkozo zepepile ziyahluka ukusuka kweziphakathi ukuya phezulu. "Degree ukunambitha" walinganisa ukushukumisa obushushu. Gourmet bathi ukuba iipepile incasa ekuqaleni babe lobushushu njengokungathi efudumeleyo leyo endaweni eshushu.

Ukuba nawuphi na Mexican ukuba abuze lo mbuzo: "Jalapeno - ntoni na," - waphendula ukuba pepper sredneostry na incasa kancinane weminoti kunye ezimuncu alibaleke. Abemi beli lizwe kangaka wayethanda ukutshisa yemifuno balungiselele ngenxa ukusetyenziswa kwixesha elizayo. Kwaye hayi kuphela imidumba zifakwa, kodwa kwenza jam kuzo!

Jalapeno acuity kuxhomekeke kwiimeko ukukhula kunye nendlela unyango. Ekuvutheni inyama uninzi ubambe i imbewu kwi pod. Pepper, ukusuka apho inyama leyo isuswe ukuze athambise incasa, ebizwa ngokuba "etheniweyo".

E Mexico, iipepile avuthayo abahlala emasimini enkulu. Kwi-US, ke ngoko wayethanda, ukuba intsabo lwemifuno uzukile emajukujukwini: kwaba enye condiments zokuqala oosomajukujuku bathabatha nabo.