Yimalini starch 1 ilitha ijeli ezifunwa iresiphi? Ke ukuba starch ukuyichitha jelly

Pudding - isidlo ezixineneyo, a ijeli-like guquki. Kudla zilungisiwe mnandi, kwaye zisekelwe phezu iziqhamo, amaqunube kunye nezinye izithako ezifanelekileyo. Ukuze pudding lalingqingqwa, kuqhuba starch, nto leyo ibe iitapile kunye ingqolowa, kodwa starch kakhulu ku-1 ilitha ijeli imfuneko, zama ukufumana phandle kweli nqaku umzekelo neeresiphi ezahlukeneyo.

mninzi ukudla

Density ijeli kuxhomekeke zingaphi izithebe istatshi nelitha 1 zejeli ziza kubekwa. Kukho iintlobo ezininzi zokupheka, okanye iintlobo kunokuba ezimbalwa mninzi:

1. Ashinyeneyo. Kuba oku isidlo kufuneka ukuba malunga nama-80 iigrem wesitatshi ilitha yamanzi nganye. Xa ikhaya le zingasetyenziswa yalinganisa icephe, ngoko ukubeka imfuneko amacephe 3. Emva kokuba starch ifakiweyo, ijeli udinga esinye umpheki kwi abile ide ifikelele ukuvumelana oyifunayo. Ukuba axube ukutya kufuneka kusetyenziswe ngecephe ngamaplanga. Kufuneka kuqatshelwe ukuba ubonelelo loo beans viscous lwenziwa kwisitya nesitya kusetyenziswa icephe okanye ifolokhwe.
2. olulingana Medium. Kuba oku dish kufuneka ukubeka malunga 45 iigrem wesitatshi, nto leyo malunga ezi 2. Cook imveliso ayidingi ixesha elide kakhulu, i-arhente ukuqina ifakiweyo, zonke izithako kuthathelwa ithumba, ngoko unga ukuthumela ukutya etafileni. Le pudding edliwayo eshushu okanye ebandayo. Sela imveliso, kakhulu, ayikasebenzi, ngoko kuyimfuneko ukuba Ukongezelela ngecephe.
3. Ulwelo. Olu hlobo ithathwa okusela, kodwa kubeke phi na starch kwilitha 1 kufuneka beans engamanzi ukuba, zama ukuqonda. Kuba efanayo okunjalo ngokwaneleyo ku-30 iigrem a thickener okanye ngaphezulu kancinane kwe-1 icephe. l. Ukulungiswa izitya ezifanayo ukuya kumhlathi ngasentla.

Zonke olinganise evezwa malunga iinkcukacha ukuze siqonde indlela otashi ijeli kwilitha 1 kufuneka, kuya kuba kunokwenzeka zokupheka ezithile. Oku kungenxa yokuba i-thickener ukuze differentially zisenokuxabana izithako ezahlukileyo. Ngoko ke, kwezinye iimeko, imfuneko ukubeka istatshi ngaphezulu okanye ngaphantsi. Ngaphambi kokwengeza starch, kusoloko kungcono ukuba isityalo emanzini abandayo kunye uhlobo.

isithelo Vitamin ijeli

Ukuba kukho compote iziqhamo, ungajika oku kosisinyabi luncedo. Esi sidlo othanda kakhulu abantwana, njengoko ingakufuni ukupheka elide. Ukongeza, ukugqithisela ephambili kukuba ugcina zonke iivithamini.

Ukuze ulungele kufuneka:

1. Hlamba iziqhamo babafaka ngamanzi abandayo. Emva koko, ubeke amanzi ubilise, uyipheke iziqhamo uya kuninika phantse yonke juice yayo.
2. Xa amanzi yamathumba, imbiza kufuneka zisuswe lakubalela, isiciko ime malunga nemizuzu engama-20.
3. Xa zonke izithako baya kuba luthuthu aze abhabhe ngaphezulu, kufuneka isuswe a colander, ngoko uhlale zizityebi umhluzi.
4. Ukuze ufumanise kangakanani kufuneka ilitha 1 wesitatshi ijeli, kufuneka uhlole isixa umhluzi, uze udibanise 1 tbsp. l. nge isilayidi ngenxa consistence engamanzi, 2 tbsp. l. thickener for ukuyondelelana medium of jeli, kodwa kungenziwa ukusela. Kuba izitya phantse ubukhulu wongeze 3 tbsp. l., kuba ijeli elingqingqwa ibekwe 4 tbsp. l., nangenxa ijeli kongezwe 5-6 Art. l. sonke isixa irekhodwa kwi ilitha bolwelo.
5. thickener ngomgama kufuneka axutywe namanzi kwasekuqaleni iglasi umhluzi, waza wabeka iziqhamo compote yonke phezu komlilo alizise ithumba. Ngeli xesha, u nga ngcembe ugalele kwi istatshi ngelixa lokuphazamisa esityeni.
6. Lomhluzi ngokukhawuleza ukutshintsha umbala wayo, izokhula baze babe nemali engakumbi.
7. Esityeni uziswa ithumba, kwaye ngoko nangoko ukususa nowezojiweyo ngepani, ekubaleleni, oko kuya kuhlala zonke iivithamini.

berry ijeli

Ngokuba abantwana ijeli ogqibeleleyo esekelwe amaqunube.

Ukulungiselela ukwenza le manyathelo alandelayo:

1. Hlambulula berry uze usile indlela elula.
2. juice berry igalelwe kwisikhongozeli kwaye uyithumele kwi ifriji cake ezele ngamanzi, waza wathumela emlilweni. On abile uyipheke amaqunube kufuneka lemizuzu eli-10.
3. umhluzi Ready igalelwe imicephe ezimbini phambi kokuba yahluzwa. Inxalenye yokuqala lupholisiwe yaye kongezelelwa-50 iigrem wesitatshi ukuba ukudumba kunye nenxalenye yesibini ukuba okuphekiweyo. Kuyimfuneko ukuba ukongeza 150 grams iswekile.
4. Xa amathumba compote, idityaniswa ukuba inxalenye thickener, emva kwemizuzu emi-5, ungadibanisa isiselo encinane yelamuni. Emva abilayo off umlilo, wathulula incindi evela efrijini.

Ijeli sesilungile, oko engekabili ikomityi nivathise kunye iinuts ngaphezulu. Esine ofanayo okuphekiweyo ebusika, xa emkhenkceni amaqunube ehlotyeni.

Rhubarb isidenge

Abantwana badla azinayo iivithamini ngokwaneleyo emzimbeni, ngoko ekuqaleni ehlotyeni kucetyiswa ukuba ukupheka fresh rhubarb ijeli, apho eninzi kwezondlo. Ukuze ulungele kufuneka:

1. rhubarb Cima evela eluswini, boyihlamba loo nto, uze uyinqunqe ibe iityhubhu wongeze amanzi.
2. Khupha amanzi phezu komlilo elincinane, uze ke azise ukuba ithumba.
3. Ukongeza, kufuneka ube amasebe ezimbalwa esithile rhubarb ngokusebenzisa blender, eyenza ibe yintlama, oko kuthunyelwa umhluzi.
4. Okulandelayo kufuneka wenze decoction le pudding, njengoko istatshi ilitha 1 yamanzi, isigqibo kumntu ngamnye ngomfundi ngamnye, iresiphi ngasentla ngentla apha kwinkcazo. izidlo lwelo kwanela 1 tbsp. l. ilitha umhluzi nganye. Starch ibekwe nje, nowezojiweyo ngepani, asidubaduba kude lichithakale kwaye wazisa ithumba.

Esi sidlo ifunyenwe ngenxa yintlama engqindilili rhubarb. Ukuba ngaba ukongeza yintlama, kusenokwenzeka ukuba ufumane ijeli ecacileyo.

ubisi pudding

Loo imveliso elinokunikwa iintsana ukusuka kwiinyanga ezintandathu ubudala.

Ukuze ulungele kufuneka:

1. Ilitha yobisi azifikise ithumba, uze udibanise isi-100 grams zeswekile ucombulule ngayo.
2. Imali amancinane amanzi ukuxuba amacephe ama-2. l. starch, oko kukuthi indlela, wobeka phi na tashi kwilitha 1 zejeli ubisi. Okulandelayo, faka ubisi otashi emanzini ize yize nokubila kwakhona, rhoqo ndlela esityeni.
3. itheyibhile agaye ukuya ubukhulu oyifunayo.

Le nomnikelo inikwa abantwana abangaphantsi ifriji. It uvelile ethululwayo kubantwana abaselula kakhulu abasabhadazayo abaminyaka yobudala eyi-2-3.

oatmeal

Loo dish uneempawu zawo, kodwa imveliso endibufumeneyo iluncedo kakhulu.

Upheke ukuba miyalelo:

1. 70 iigrem oatmeal ezaliswe iglasi yamanzi ashushu yaye ufakwa kangangeeyure 10-12. Emva yeyiphi kususa amanzi kwaye ufake nendebe yobisi kunye neswekile ukunambitha.
2. Izithako bafakwa umlilo sipheke abile. Emva ukudumba esityeni ulungele.

Khonza ibande, yaye, njengoko kubonakala yeresiphi ayisetyenziselwanga istatshi. Le isidlo kubantwana abangaphantsi konyaka-1 ubudala kufuneka banikwe izihlandlo-2 ngeveki, emva konyaka nxaxheba kunokuba bamkelekile, kodwa hayi ngaphezulu kwe-1 ixesha ngosuku.

Tips

Kakade ke, unako ukuthenga ezenziwe exutywe ijeli kunye ntlobo ezahlukeneyo zilungiselelwa kunene nje, kodwa kungcono ukuba abantwana ukuba benze istatshi ekhaya uze upheke zonke ezi mveliso zendalo. Ukucola iitapile kwindawo blender kunye okubizwa ukuba bafake cheesecloth, ngoko uyibophe ze ukushiye ukuzikhetha istatshi. Wena ke ukongeza njengempembelelo in izitya. Ukongeza, kufuneka athathe ingqalelo la macebiso:

1. Lungisa pudding imfuneko kwinkonkxa lwawo.
2. Cooking umi yedwa phezu izidlo yolwamkelo ngexesha elinye.
3. Enza isidlo emva ukulungiselela yayo.
4. Ukuba ndilangazelela ukugcina ijeli kwaye uyose, izondlo ziya kulahleka.

izakhiwo eziluncedo

Kissel - imveliso okunesondlo ekuvumela ukuba wanelise nawuphi na ephilayo. Ukongeza, ukuba myoli abathengi kunye namandla kunye neevithamini ukuba iqulethe. Ukuba ukupheka esityeni ngokuchanekileyo, ngoko ke iya kuhlala iivithamini eziyimfuneko kunye neetyuwa, kwaye iresiphi ngokusekelwe okuziinkozo ivumela yokuphatha izilonda kunye gastritis.

jellies neziqhamo ezilungileyo izifo ezibangelwa zizifo, okanye izifo zesisu. Ukongezelela, imveliso unako ukuphucula umbono, kodwa ukuba isiseko iya kuba apile, ungenza kuyisela igazi. Ryabinovoye dish normalizes isibindi, kwaye imveliso cherry iyawasusa imiphunga kunye bronchi.

isiphelo

Emva kokufunda starch kangaka ngelitha 1 zejeli kufuneka ukuba abeke indlela kwimeko ethile, kusenokwenzeka ukuba alungiselele ukutya luncedo nobanelisayo. Inye kuphela ekufuneka ukuba zithathelwe ingqalelo - yazuza ubunzima kunokwenzeka, ngenxa yokuba lo otashi ngowona mthombo carbohydrate. Kufuneka kwakhona ujonge umzimba wakho phambi kokuba zisetyenziswe phambi uyaliwa.