Yintoni balish? Indlela lokubonelela kunye neendlela

Enye izitya best Cuisine oriental kugqalwa balish. Iresiphi yokuxhoba yawo njengokuba nzima njengoko kusenokubonakala xa efika kuqala. It izitya Tatar kube uzibizela okanye ivaliwe, ezikhulu okanye ezincinane, kamnandi, inyama okanye imifuno. It, nowento ekroqiweyo, wazosa izonkana eziko, ukuba unako, ngoko okuphekiweyo kwi tandoor. Enyanisweni, oko ikeyiki besithi balungisa "balish" maxa wambi "belish" okanye "khekhe tartare". Lungisa esityeni ayikho nzima, Noko ke, okokuqala ingaba mihle kangako zezibhengezo njengoko iindwendwe onamava, kodwa ekugqibeleni ubuchule apho inkqubela kungenzeka. Kulo mzekelo, ikeyiki inokuba uhombiso ngokwenene kwetafile zehlobo.

Tatar balish, iresiphi eziko

Intlama soqulunqo umqhathane ingaba eqhelekileyo okanye nagwele. Kwimeko yokugqibela, le nkqubo iya kuthatha ixesha elide, kodwa kuya kuba yinto efana Russian Tat (igama labo livela nje elithi "belish", ngokoqobo elithetha "pie inyama"). Zalisa ukufana wafumana ukuba Qhotsa nabo isixa esikhulu yeoli endaweni ukubhaka (kwaye ngamanye amaxesha wenze).

Ngoko ke, kufuneka kuqala ukulungiselela intlama ibe balish. Ngaphandle igwele Indlela ngobuwena elula kakhulu. Kuba kuya kufuneka 500 g cream ezimuncu, iikomityi ezi 3 womgubo kunye isilayidi, akukho namnye omncinane kunye neswekile. Ukulungiselela kuba akukho amaqanda (akudingeki kuphela nokuthambisa isixhobo ngaphezulu), kwaye isiphumo kanye elithambileyo okumnandi. cream Sour zixubene nje umgubo, akukho namnye omncinane le kwaye switi. Ubunzima kufuneka afumane ezithambileyo kunye ilastiki, awunamatheli ezandleni. Lohlulwe kubini, elinye isiqwenga liqengqwa kwaye babekwa ngendlela nje ukubhitya nzulu, lubricated (umz, pan). Le yesibini iya kukugubungela, oko esolukileyo phezu ubungakanani ifomu embindini wenze umgqobho encinane walifulela Akunakuba.

Ke kaloku, malunga noko ngokuqhelekileyo zizaliswe balish. Iresiphi toppings original hlobo: a itswele elikhulu, semirings zinqunqwe, a iitapile ezimbalwa, zinqunqwe zibe iityhubhu, inyama, okuthambile ezifana Zasemtata. Kufuneka ibe ngama-500 g, kunye ukusetyenziswa ngcono iintlobo ezahlukeneyo (inkomo inkuku, imvana kunye yehagu, njl njl). Onke amacandelo ziyabethabethana ityuwa, uzaliswe kwi balish (iresiphi kukuba ukusebenzisa izithako kuphela ekrwada, ngaphandle unyango ubushushu kwangaphambili). On top of isakhiwo igutyungelwe with "enesiciko" intlama, brush with iqanda uthumele wapheka. Eziko payi ukubamba ixesha elide - malunga 2.5 Iiyure - kubushushu obuphantsi (160-180 degrees). Kwaye emva kweyure kwi emngxunyeni Kucetyiswa ukuba athele iikomityi umhluzi okanye amanzi ityuwa, imizuzu 20-30 de balish okuphekiweyo wambu itawuli esifumileyo.

Mkhonzeni esityeni ashushu, a little cool emva eziko. Ukuba wenza ngokuvumelana nemigaqo, oko kufuneka ndiwanqumle inshorensi eliphezulu, uwahlule ube zahlulo udle iziseko icephe kwaye besitya amaqhosha intlama nokusela tea eluhlaza. Xa AmaTatar Eid ul-Fitr, omnye izitya eziphambili balish phezu kwetafile. Iresiphi zisenokuthi zahluke kancinane, wenze intlama ngamanye amaxesha ngendlela eyahlukileyo, ungasebenzisa ukugcwaliswa eyahlukileyo. Eyona nto ibalulekileyo - ukuba umgaqo yonikezelo: umoya festive kunye nethuba lokuba kunye nentsapho enkulu etafileni, ukuze kuhlolwe izakhono iindwendwe.