Funda ukupheka appetizers Asian: kancinane blue in Korean

Ngo-Asia, lo seqanda bafunda ngaphambili kakhulu kunokuba eYurophu. Ngoko ke, kukho intabalala izitya, ulinde yona udlala blue encinane. Bona amafutha, yathamba, yenza iseli kunye namaqanda, ityuwa, olunamandla, njl Namhlanje, siya singene iimfihlelo cuisine Korean. Uye phawu mnye: iimveliso ezininzi ziphantsi kakhulu unyango ubushushu elifutshane. Ukuba abathanga bahlale ekrwada, ke tofo kakhulu ezinqunqiweyo. Makhe sijonge indlela yokwenza blue encinane Korean. Nantsi ukhetho we zokupheka kakhulu.

upheke

Ezi ngcebiso zisebenza nje kuphela cuisine Asian, kodwa bonke viands of seqanda. Le berry iqulethe into ekhethekileyo - solanine. Ukuba ayisazi lirhoxe neziqhamo zonke esityeni, eya kusiva krakra kwaye kakhulu ube ngobubi bawo. Ngoko ke, kufuneka kuqala le seqanda (njengoko isincomo yi-iresiphi oluhlaza encinane Korean), galela kuwo ityuwa ze ukushiye imizuzu 15-30. Emva koko uhlambe amaqhekeza ngaphantsi kwamanzi aphilileyo ukususa ubukrakra kunye netyuwa kwemfuneko. Kulungile, ngoku bakulungele ukuqalisa ukupheka.

Heh seqanda

ivumba okuneziqholo inyama nentlanzi phantsi eli gama sele kwaziwa kakuhle, kodwa ukuba uzama kulo oluhlaza luncinane? Young seqanda cut ibe imicwe ezicekethekileyo, woyigalela ityuwa kunye siwabeka. Ngexesha seyure de sinenkie ukuba ubukrakra, chopha ngendlela efanayo womnqatha ze intsimbi pepper, yongeza nga riki ezinqunqiweyo isiqingatha-amakhonkco. umxube imifuno, afefe isixa ofanayo iswekile netyuwa (itispuni buso), khumbula izandla kwaye ushiye imizuzu engama-30. Emva kangangesiqingatha seyure, izicoci incindi kunye nemifuno, ugalele amacephe amabini isinongo isuphu ukuze iikherothi Korean. Sinenkie siwabeka kunye drop emanzini abilayo. Ukuphekela akukho ngaphezu kwemizuzu emibini. Phosa ngendlela colander kwaye ngobunono buthi izandla. Dibanisa ezinye imifuno kunye seqanda, dibanisa 3-4 cloves okuthambile begalikhi kunye asiphe lembotyi sauce. Ilunyekwa ngepani de inkungu isiqingatha indebe oyile zikajongilanga, umgalele kubo encinane blue Korean. Yongeza amacephe amabini apile cider iviniga, ndixhoxha uze uvumele ukuma kangangeeyure ezintathu.

Isaladi "Korean Sinenky"

Ezimbini seqanda medium wonqanyulwa lengthwise upheke eziko de zithambe. Kufuneka soft, kodwa hayi ngamandla okubuyela kwimo. Sinenkie ngoko kwenziwa iziqwenga amancinane, wayifaka isitya isaladi. Yongeza kubo 3-4 cloves ikonofile luyacolwa zinqunqwe kwaye zinqunqwe itswele eliluhlaza msebe. Galela yejusi yelamuni kunye amacephe ezintathu lembotyi sauce. Woyigalela uwathandabuze ipepile ebomvu kwaye afefe sesame.

Enye isaladi encinane ezibukhali siya, ukuba sifaka blue omncinane Korean intsimbi pepper, iikherothi, igalikhi, idile entsha okanye parsley. Njengoko yeziqholo, zama ukufaka umxube iipepile, yekoriyandire, kunye nembewu sesame. A lokunxibela kule iresiphi kukho ubusi, soy sauce kunye nethontsi iviniga.

sinenkie Korean umnqatha "kumandla nenamba"

Intloko encinane zekhaphetshu nibanqunqe iminqathe noodles ezingcakacileyo 2, afefe ityuwa neswekile, ukuvumela ukuba nemali yokuhlawula ijusi. Season ngeviniga, igalikhi kunye nobulawu. seqanda elungisiweyo (cut ibe cubes) Qhotsa ngeoli yemifuno. Phumla yaye ukongeza i khaphetshu kunye neminqathe. Le ivumba kuhle ngakumbi ngosuku lwesibini.