Yintoni esityeni caviar ebomvu ingalungiswa?

Namhlanje sifuna ukuthetha caviar ebomvu, kodwa kunokuba ngabo ezichu- kunokuqulunqwa nayo. Nawuphi na omnye wabo ukhangela okulungileyo, yaye incasa wawuthandeka. Uyavuma ukuba esityeni caviar ebomvu, ngokwenkcazelo, akakwazi ukuba Ekse.

Iikeyiki kunye caviar ebomvu

Iresiphi iikeyiki kunye caviar ebomvu ilula kakhulu. Kufuneka le mveliso:

1. Ingqolowa yomgubo - 200 g
2. Buckwheat yomgubo - 200 g
3. Chicken Amaqanda - 3-PC.
4. Milk - litre 0.5.
5. Ibhotolo - 50 g
6. Iswekile - 3 amacephe.
7. Water - litre 0.5.
8. Salt - 1 TSP ..
9. Cognac - 1 tbsp. naan.
10. Caviar - 100g
11. oli yemifuno - 1 tbsp. naan.

Senza intlama for enekuku. Xuba amanzi kunye nobisi ashushu (amanzi ngokusebenzisa intlama uba nakwamanye amazwe) kwaye udibanise izikhupha, ugalelwe ioli. Beka ityuwa neswekile. Zonke izinto kufuneka ngocoselelo phehla, ngokuthe ngcembe ukongeza umgubo. Okulandelayo Fundisa iiprothini, yaye kubo, neoli yemifuno kunye nebranti (oko uya kuyinika ivumba esilwela). Kwakhona kufuneka ukuxuba izinto phezulu. Le ntlama kufuneka ukuyondelelana ulwelo lwe cream ezimuncu.

Keyiki ziya eziko okungepani, ithanjiswe lard. Xa uhlobo ogqityiweyo smazhem ibhotolo ngasinye makabulawe abandayo imizuzu embalwa. Ngoku ezinokuzalisa enekuku caviar. Goqa kuba ngokohlobo iimvulophu okanye ngohlobo rolls.

Isaladi "Royal"

Le isaladi into ufaneleke igama layo. Esityeni caviar ebomvu osoloko ekhangela okulungileyo, yaye oko ibango kakuhle ukuba engundoqo umhombiso kwetafile zehlobo. Lokulungiselela wayo kufuneka:

1. Esifana - 300 g
2. sisi nzima - 200 g
3. namazambane bila - 6 iiPC.
4. Iqanda - 6 iiPC.
5. Caviar - 160 g
6. Imayonnaise.

Kuyimfuneko ukuba ukucoca squid uphekele. They are akalungisa ngaphezu kwemizuzu emihlanu. Xa inyama ajike emhlophe, kusenokwenzeka ukuba. squid Ukulungele kufuneka uthathe imicu. Okulandelayo, usike amaqanda kunye neetapile. Cheese kufuneka tha grater medium on. Zonke izinto kufuneka sibekwe phezu maleko ipleyiti kule myalelo: squid, iitapile, amaqanda, itshizi. Kwaye musa ukulibala ukwenza amafutha onke amacandelo imayonnaise.

Le topsheet ukuhombisa ebomvu. Apha yaye ukulungele isaladi lwethu kunye caviar squid kunye ebomvu.

Isaladi squid kunye caviar

Ethetha izitya festive, ndifuna ukuba lenze enye iresiphi kunye nokutya kwaselwandle. Le yenye isaladi squid kunye caviar ebomvu. Ukuze ulungele kufuneka:

1. amaqanda bila - 5 ii-PC.
2. Esifana - 500 g
3. umdlalo Red - 4 tbsp. naan.
4. Ityuwa nepepile.
5. Imayonnaise.

Kufuneka Bilisa squid ze uyinqunqe ibe iityhubhu ezincinci. Amaqanda bawahlikihle phezu grater esiphakathi. Xuba zonke izithako kunye woyigalela imayonnaise. Emva koko faka ngenyameko amaqanda, iqaphele ukuba kuyityumza.

Sandwich ne caviar ebomvu

Wafumana elincomekayo kunye namaqebengwana kunye caviar ebomvu. Umzekelo, uyakwazi ukuzenzela umphako. Ukuze wenze oku, wonqanyulwa, isonka esimhlophe kunye Qhotsa kwi ngetoaster. Yibilise amaqanda abilayo nzima , wababulala. On isonka esomileyo, isicelo ioli, aze ke amaqanda. isangweji Ready afefe yejusi yelamuni kunye alifefe phezu eqandeni.

Le iresiphi amaqanda ezinkulu izagwityi abazikhethele zona ngokwabo, unqanyulwe kwisiqingatha uze uhombise kwisilayi ngasinye sesonka.

amaqanda izagwityi ne caviar

Zokupheka caviar ebomvu zahlukahlukene kakhulu. Unakho, umzekelo, ukupheka izagwityi amaqanda kunye caviar.

Ukuze benze oku, kufuneka ukuba abiliswe ze uyinqunqe ibe iziqingatha ezibini, susa zamaqanda ke nibanqunqe lidibanise kunye zinqunqwe dill imayonnaise. Ngoku lo inyama kufuneka bazalise ngamaqanda wabeka encotsheni caviar ebomvu.

Kubonakala ivumba emangalisayo.

Canape ne caviar ebomvu

Ukuqwalasela zokupheka bandikhonkxa caviar ebomvu, omnye asingekhe silibale malunga canapés. Oku zonka amancinci ndawonye ukusuka thowusti kunye nezinye izithako. Oku inokuba intlanzi, itshizi, inyama, iziqhamo kunye nemifuno. Ziluma canapes on skewers. Banakho Ukulungisa umlomo lonke, hayi Oluma ngaphandle iziqwenga ngamnye.

Yinto imphathe yeholide emangalisayo, basebenzisa isidlo. Ukuba canapés wakhonza kunye cocktails, bakwazi ukuthatha kunye nezandla. Zidla ezenziwe ngemveliso delicatessen ngokudibanisa iintlobo ezininzi. Izithako inciphisiwe ngononophelo, ekubeni zonke ezi zilayi kufuneka alingane.

Profiteroles ne caviar

Le ivumba Kuyinto elula kakhulu, netafile ubukeka enkulu. Lokulungiselela wayo kufuneka wazosa profiteroles. Emva koko incise kubo kwelinye icala kwaye wabeka pat of ibhotolo apho, yaye phezu amaqanda. Ngokwangaphandle, le ikeyiki ufana iqokobhe kunye iiperile ezincinane.

Ukulungiselela izitya ne caviar ebomvu, ungakwazi ngokulula ukuza kwiinguqulelo zabo, okanye ukubonisa ngqondweni, guqula kancinane iiresiphi ezikhoyo. Musa ukoyika ukuba kunjani.

Elinazibini caviar kunye cream

Ukulungiselela uMaqoma, kufuneka sithathe iikomityi ezimbini zomgubo ocoliweyo, pack oyile kunye namakhulu amabini iigrem cream ezimuncu.

Nomgubo, ukuba anele, usile oko ibhotolo, yongeza cream ezimuncu axove intlama. Phindisela phezulu, ube ibhola, wayifaka efrijini okwethutyana. Uyakwazi babhake iingobozi.

Cream kubo kubenzela kusingathwa sisi, ibhotolo kunye imifuno. Izithako vzobem sokuxuba uzalise iingobozi wethu cream usebenzisa i bag khekhe. Top bahombise amaqanda.

Esityeni caviar obomvu bayihombise nayiphi itafile kunye wothuka iindwendwe. Ungayitshintsha nanini ukuza kwaye chola inguqulo wokuqala feed.

endaweni yokuba UYobi

Esityeni caviar obomvu - oko kusoloko uhombiso itafile. Ngokubanzi, caviar lingalungiswa ezahlukeneyo salads amahle okumnandi, singasathethi ke appetizers emangalisayo. Ihlanganisa kahle zombini kwaselwandle kunye nemifuno kunye neziqhamo. A iphupha encinane, ungenza i zokupheka ekhethekileyo uyakuvuyela kusimangalise usapho lwakho, yaye kunye abamenyiweyo. Sebenzisa enye zokupheka kweli nqaku - kwaye ufumana eninzi indumiso kwintetho yakhe. Ungasonwabela ke isidlo sakho!