Indlela ukupheka jam amapere nama-apile?

Mhlawumbi ezi iziqhamo aqholiweyo zezona athandwa ukunkonkxa elithozamisayo amalungiselelo ebusika. Kakade ke, intsapho nganye izitya bawathandayo zokupheka apile kunye namapere. Ngokuqinisekileyo kwindawo yokuqala jam. Kusenokuba ezahlukeneyo efanayo kunye nokwakhiwa, ngokuxhomekeke olinganise amacandelo zidityanisiwe. Kweli nqaku, siza kufunda ukuba ukupheka jam amapere nama-apile ngeendlela ezimbini. Umehluko omkhulu - ekusetyenzweni iziqhamo phambi ukupheka.

Indlela ukupheka jam amapere nama-apile. Iresiphi lokuqala

dessert Sweet zingasetyenziswa njenge isitya esahlukileyo, isicelo etafileni ukuze iti, kwaye ukuzaliswa sokubhaka confectionary. Ukuze jam evela apile kunye namapere noboya, kufuneka elininzi xesha, njengoko umsebenzi iqulathe izigaba ezininzi. Njengoko izitya eziphambili ukusebenzisa ipani ne isinqe zamafu.

Thabatha zonke izithako (apile, amapere kunye neswekile) oko kusenziwa ngokwemilinganiselo ngokulinganayo. Hlamba iziqhamo ze uyinqunqe ibe ngamacetyana, wakhululwa kuso core. Zazihlutshwa ayikho kuyimfuneko. Intlama ngoko lwaphulwa etheza 1x1 cm. Galela iswekile iziqhamo kakhle. Vumela kwisiphumo umxube shinyi ukuba ukumithisa bebetha ijusi iiyure ezimbalwa, kunokwenzeka ukuba ubusuku. Musa ukuyisebenzisa ekuphekeni iziqhamo ezikrwada, njengoko dryish kubume bayo, nto leyo eza kunika esityeni ayikho succulence ngokwaneleyo. Kufuneka kwakhona apile kunye namapere malunga ukuthamba efanayo. Kungenjalo, icandelo elinye xa kuphekwa iphekwe ngokukhawuleza kunomnye. Xa zizaliswe juice iziqhamo, bawafaka ukuba sipheke umlilo kade. Emva ukubilisa, susa alephuze amagwebu ulwe. Xa ubunzima kubenge- wotha ngokutshintsha umbala ngexesha elinye, cima bubushushu. Emva kokuba jam amapere nama-apile lwentaba- ngokupheleleyo, phinda inyathelo ochazwe kabini ngakumbi. amaxesha kuyenzeka ukuba ulwelo ubunzima akwanelanga, kwaye nkqu amaqhekeza eluhlaza. Kulo mzekelo, kwi zigaba akwazi kugalela amanzi. jam Hot lwandiswa ngo iingqayi kunye ezineziciko zakuporte. Awudingi ukuba azisongele up.

Indlela ukupheka jam amapere nama-apile. Iresiphi yesibini

Olinganise izithako kunokuba efanayo. Ukukhetha, xa isiqhamo ezimuncu, ukunyusa ubungakanani iswekile. Umzekelo, kwi-2 kg-2 kg amapere nama-apile baya kwanela malunga 3-3.5 kg ngumgubo oqhubekayo amnandi. Umehluko omkhulu phakathi le iresiphi ukusuka ophelileyo - kwi indlela yokuxova izithako fresh. Uyinqunqe ibe ngamacetyana ezinkulu usebenzisa bagqwethe screwdriver. Weight lokudibana kunye neyunithi yentsimbi iindawo sinokuzuza brown ngqo. Wena akuyi kuba kufuneka ukumoyika oku, kuba nangoku kule nkqubo ukupheka jam amapere nama-apile icace phandle umbala. Wagalela kwi ubunzima ukusilwa eswekile, ungenza ngokukhawuleza ukubeka la bhotile apho umlilo ubilise. Ngoko ke kufuneka ukuba ulinde ukuba esityeni ukupholisa. Ngexesha ukupheka yesibini azise ukuba ubukhulu elifunekayo, ezama kangangoko kunokwenzeka shukuma. Ngenxa yoko, imphathe uya kuba ngakumbi kufana jam, kuba uye isakhiwo efanayo.

Lo mxube eshushu ngokuthe saa phezu container zeglasi kunye roll up. Le jam Kulula kakhulu ukuba usebenzisa njenge ukuzaliswa for iityhubhu The ngobulawu ophaya ezahlukeneyo.