Ehlathini, kwakukho amakhowa Obabkov? Lifikile ixesha lokuba bafunde ukupheka ngayo!

Abantu abaninzi bakhangele phambili eshushu lemvula ekwindla sentwasahlobo. Yaye akukho ukuqondana, kunjalo kweli xesha ekuqaleni ukuvela kwi makhowa ehlathini. Yitya izipho yehlathi banokuba naluphi na uhlobo. Akukho gourmet andizukuncama zharehi entsha Obabkov. Obabkov amakhowa - i ziqhelekileyo kwaye nabalulamileyo ukuba iphunyezwe. Kubo ukupheka kunye isuphu, kunye Qhotsa kunye zizala, yaye ukuba zome kwaye Faka, kwaye ngumkhenkce.

Kodwa ngoxa phezu kwetafile isivuno entsha, kunyanzelekile ukuba badle izitya kubo. Uyazibuza ukuba uqhotse njani awafanele Obabkov? Iresiphi a lot. Eyona ndlela ilula kakhulu-othandekayo to - zhareshka kunye cream emuncu. Kufuneka: amakhowa malunga kilogram, itswele medium, indebe cream ezimuncu, ityuwa ukuba ukungcamla, oli yemifuno. Fresh Obabkov ngocoselelo icocwe ukusuka eluthulini, ubumdaka, ahlambe emanzini aphilileyo ze uyinqunqe ibe ngamacetyana. Xa epanini, ugalele ioli yemifuno othe up. Okulandelayo, walala ngaphandle billets zethu, ukukhwezela, Qhotsa. Xa ulungele isiqingatha amakhowa, yongeza itswele, semirings sicanda. Ukuxuba yonke ibila kwakhona. imizuzu emihlanu kamva, ityuwa, kwisityu kancinane. imizuzu emihlanu de kuvuthwe ukongeza cream emuncu uwahlanganise yonke into kwakhona. Yenza umlilo encinane baze esicikweni. imizuzu emihlanu kamva sele ukulungele, unako mema onke etafileni. Obabkov Amakhowa incasa ekhethekileyo nje kuphela, kodwa abe livumba elimnandi kunene. Ezi propati ke andilahlekwanga emva unyango ubushushu.

Kuba abo babukela imifanekiso yabo okanye bakhetha ukutya lula, ungakwazi mycelium olulungiswe ebilisiweyo Obabkov. Ukuze ufunde ukupheka amakhowa Obabkov, sichaza kule iresiphi ilandelayo. Oku kufuneka: malunga kwekilogram Obabkov, itswele enkulu, bay amagqabi - enye idrarhima, intsimbi pepper - iziqwenga 3-4 kwaye ezimuncu cream - isiqingatha ikomityi. Obabkov Mushrooms kufuneka nzekile okulungileyo ukungcola kwihlathi kobutyobo, ahlambe ze uyinqunqe ibe iityhubhu. Xa epanini ndinithululele imali encinci amanzi nasemva ukubilisa, iinyama workpiece, uze udibanise ityuwa kunye sipheke abile imizuzu engama-20 imizuzu emihlanu de itswele Chuba okuphekwe ze uyinqunqe ibe iityhubhu ezincinane uze ukongeza isidlo sethu. Kukho kwakhona ukuthumela igqabi bay, iertyisi pepper. Emva amakhowa ukulungela Obabkov njengoko mycelium abe utywala kancinci. Emva koko, siya ukwandisa Emacebeni, yongeza cream ezimuncu, ukuhombisa kunye imifuno IiReggaeton banandiphe sasemini.

amakhowa bila ingasetyenziselwa salads kunye garnishes ezintsonkothileyo. emva abilayo Bahlaliseni a colander, zipholile kancinane kwaye idityaniswe neetapile eluhlaza, isikwe iityhubhu ezincinci. Esi sidlo uhamba ukugcwalisa kakuhle namafutha omnquma, yongeza tofo eqwengiweyo naluphi na uhlaza. Ku va ni ukutya isidlo esikhulu. Obabkov akadliwa ezilungileyo nemiqhathane, amadombolo, isuphu yemifuno. Lomhluzi ngendlela elula (emanzini ityuwa imizuzu engama-20), idreyini. Xa yamanzi, jija kwindawo grinder inyama okanye chopha, ungaphindi luyacolwa zinqunqwe itswele, ityuwa, kwaye ukwengeza iziqholo, saza safumana Akunakuba omhle kuba eso. Iziseko ezinjalo zombini amadombolo okunencasa kunye ophaya.