Yintoni ezahlukeneyo ukusuka abenzi Ikofu. Kukuphi na okulunge ngakumbi - ikofu okanye ikofu?

Yintoni ibe ngcono kunokuba ikomityi entsha yeti? coffee nje. Ngaphezu koko, le mveliso kufuneka ilungiswe kakuhle, oko kukuthi nge welding. Ngoko ke, le kofu kufuneka zemvelo kakhulu. Kwaye hayi ayaphela. Kuphela koko bonke "amanqaku" isiselo elinomtsalane iya isombuluka, elikuvumela ukuba ukunandipha yonke SIP.

Izixhobo ikofu

Phambi ukumkholisa izifumanele indebe lichiza olomeleleyo abengezelayo, kufuneka zidlule kwinkqubo ebaluleke kakhulu. lemveliso ngqo. Ukuze wenze oku, khetha izixhobo ezizodwa. Wokuqala kunye iqhelekile phantse wonke umntu eza kuxutyushwa a Turk. Igama lakhe yesibini - "iimbiza". Le metal "scoop" ngenkxola kunye "impumlo" oluncinane ndiqhayise imbali elide. Ngoncedo lwe coffee agaye nokuba lethu elikhulu-mkhulu-mkhulu-mkhulu. Kwihlabathi lanamhlanje, inxalenye encinane kuphela abantu uyazi ukuba mawuzisebenzise njani kakuhle baseTurkey. Kuba abo bamthandayo ikofu, kodwa akazi ukuba ukupheka njani, awayihlangula uza inkqubela zobugcisa. Ukuza kuthi ga ngoku, kulwenziwo isiselo zendalo kuhlaziya ukumelana nayiphi yekofu okanye ikofu. Kukuphi na okulunge ngakumbi - kuphela ukhetho ngowakho.

Ngokuqulunqwa iinjineli kunye izazinzulu ngoku kunandipha lichiza esivumba nje ngokucinezela umatshini iqhosha. Iiplastiki mhlawumbi nekofu okanye umatshini espresso. Kuba ekhaya, ofisi kunye Igadi efanelekileyo zombini icebo yokuqala neyesibini. Ukongeza, izixhobo iye yasebenza kakuhle kakhulu kwaye zokutyela, iindawo zokutyela, pubs kunye nakwezinye iindawo zoluntu. Kwaye ukuba iinjongo zeshishini unikezelo iteknoloji - kwimeko yabaqeshwa abaqeqeshiweyo ngokukodwa, ukukhetha indlela umatshini for ekhaya? Indlela ukuqonda umahluko phakathi coffee ukusuka umenzi ikofu?

Ixabiso and Care

Ibiya kuthetha ukuba ezi zixhobo zimbini phantse twatse. Ngokuthembela kuphela ulwazi elincinane yeengcingane, abantu abaninzi bafuna ukuba opt enye yamacebo, ngoko isijwili ngalo imali ngelize. Ukuze nikulindeleyo ukuthengwa kwezixhobo wabagwebelayo, kufuneka ziqwalaselwe ngononophelo ulwazi iimpahla ezithengiweyo. Masiqonde umahluko phakathi coffee ukusuka nomenzi Ikofu okunene into kufuneka ukhangele xa kokuba uthenge.

Masiqalise kunye inkcazelo. abenzi Coffee - zizixhobo ezincinane zitsala abathengi kunye ixabiso layo kunye usebenziso olulula. Le fowuni encinane kunye noluhlu ubuncinane iinkalo kuthengelwa ngaphantsi kwe $ 50 Nguwo lo ke umahluko wokuqala umatshini coffee kumatshini coffee: akukho cebo uhlobo lokuqala akayi malini ezitshiphu kangaka.

Eyesibini i parameter lahlule phantsi apho iisethi zedatha, indlela zonakekelo kunye nokucoca. Yenza ikofu kwi kumatshini yekofu kulula. Nangona kunjalo, kuye ngamanye amaxesha kunzima ukugcina. Ukungabikho kwiimeko ezininzi ngokuhlamba izixhobo, decalcification, yepresha kunye neminye imisebenzi ifowuni kwenza ukucocwa kwinkqubo elide kunye ezingemnandi. Ngoxa umatshini coffee akukho mfuneko ungenakuwuxhalabela nale njongo. Kule ndlela, bonke bazisa ukuzenzekela: le nkqubo Icoca ze lisusa izidumbu umhlwa obukhulu ngokuzenzekelayo. Le yenye "dibanisa" ngenxa kumatshini ikofu. Noko ke, le nto yonke umahluko.

Ulondolozo Amandla kunye ezahlukeneyo imifuziselo

An into umdla kukuba inkqubo ikofu, abenzi zekofu abaninzi musa ukuba umbane. Nguwo lo parameter yesine, leyo umisela umahluko phakathi kwezixhobo.

Kakade ke, nempembelelo enkulu phezu ukukhetha ifowuni uba ubukho kuyo imisebenzi ukwenzela ukulungiselela iintlobo ezahlukeneyo zesiselo eliphekwe. Tea, njengokuba umthetho, ayiniki umniniyo ukhetho ekunene ukunikela kuphela uhlobo olulodwa uhlobo espresso. Thelekisa nxamnye okhuphisana kuye ngamanye amaxesha amaninzi ngeendlela ezahlukeneyo.

Ukubakho nje onobuhle ambalwa - nantsi umahluko phakathi coffee ukusuka umenzi ikofu. Le yokugqibela kuquka iindidi eziliqela. Apha kukho carob uvuza, igiza, philisi kunye nezinye izixhobo. Njani na wabhideka!

abathandi espresso

izixhobo carob "banishes" umphunga ngokusebenzisa ikofu ukusilwa kwaye uvelisa espresso ehlwahlwazayo ngqo kwindebe. Kule hlobo izixhobo iye yokuhlela yayo. Eli qela kuquka abenzi nathanda kwibhoyila. Udidi lokuqala yenza espresso elikhulu inani elincinane caffeine. Inkqubo nokuhambisa zesiselo kwindebe ithatha indawo phantsi kwempembelelo zomphunga koxinzelelo oluphezulu. Ngenxa le ndlela msebenzi, isixhobo ezifunwa kakhulu phakathi kwezinye abenzi zekofu. izixhobo Boiler has a xi eliphantsi ukhulula ezidlulileyo sesichengeni eli isiselo ukuya emanzini abilayo.

Jonga izixhobo yona ngakumbi kukuba carob coffee capsule. Kule ngobuwena, akukho mfuneko yokuba esweni ithamo ikofu: i "icwecwe" ezizodwa, apho ibekwe ngaphakathi umatshini, sele ziqulathe anenani elifunekayo eziletha komhlaba.

imodeli Simple nezifikelelekayo

abenzi coffee idriphu abasebenza kwi siseko product. Xa itanki okhethekileyo kumo amanzi, nto leyo ke yenza indlela yakhe emhlabeni ezaliswe filter aqholiweyo mass. Gaze ngokusebenzisa inwebu coffee kwamathana lubamba "amanqaku" kunye neziselo ke aqukuqela kwisikhongozeli okhethekileyo. Ngokuqhelekileyo, ezi abenzi zekofu zezona ixhaphake kakhulu kwaye azibizi.

amacebo okusebenzisa igiza babe inkqubo coffee lemveliso elula apho ngandlel efanayo ukusebenza yembotyi yesixhobo. Le maker coffee kufakwa lamagumbi ezimbini: kwindawo yokuqala (ezantsi) ngamanzi, yaye elinesibini (phezulu) - ukusilwa ingqolowa. Le fowuni efakwe kwi zisiza okanye isixhobo zokufudumeza ezizodwa (oko nokuba encamathisela emlilweni ngamalahle), kwaye phantsi kweempembelelo ngamathontsi umphunga, buzane coffee uvuza umva phantsi. Kwaye ngoko kuqhubeka nje ethululwayo zange khetha inqaba ekunene.

Owona mahluko kakhulu

Ngenxa yoko, umatshini coffee wayengenayo uluhlu olubanzi kangaka. Yaye ngoxa inkqubo avelise yesiselo okunencasa kunye enuka kamnandi kwi isixhobo eso ezenzekelayo ngokupheleleyo. Phambi kokuba umsebenzisi kuphela imisebenzi ezimbini: ukuba athele ingqolowa kwaye khetha imo. Kuko konke. Ukugaya, umthamo, etshayela, ukucoca izihluzi, frothed ubisi kunye neminye imisebenzi emininzi ezenzekelayo ngokupheleleyo. Kubalulekile, into eyahlukileyo ukusuka abenzi ikofu. Akukho mfuneko okugaya ngesandla iimbotyi, ukuquka ngokucophelela isitya walala okucoca kokuhlambulukileyo - konke kwenziwa ngokuzenzekela. Uya kufika kuphela ngaphandle ubambe iglasi yesiselo emangalisayo. Kakade ke, xa lo mqondiso kuza kufuneka ukuba sichithe imali efanelekileyo imali. Worth okanye akunjalo - nto ixhomekeke kuwe.

Espresso coffee abathandi ngokugqibeleleyo ofanelekileyo okanye imidumba ikofu. Gourmets, Kakade ke, akazange ukuphuma emishini idriphu. Kwaye baziqonde ezi zixhobo, esebenzisa amanzi ashushu konakalisa kuphela incasa ikofu, ukuhlamba kude kuyo endaweni isixa esikhulu caffeine incasa.