Yintoni glucose? Ukumisela le iikhemikhali kunye emzimbeni iimpawu

Yintoni glucose? All of ukusetyenziswa kwayo, kodwa ukuze babe nako ukuchaza ezimbalwa. Le into, apho kuyimfuneko emzimbeni womntu. Ukwamkela kwangethuba glucose kuxhomekeke kwimpilo yabantu.

Ukuze nikeza namandla mzimba iikhabhohayidrethi, ngeeproteni amafutha. Kodwa glucose - into leyo ethatha indawo ephambili phakathi kwabo asetyenziswa iimfuno zamandla.

definition

Iswekile, ekwabizwa ngokuba dextrose, i ngumgubo omhlophe okanye enemibala emihle, esha kwaye incasa elithozamisayo. Iswekile - into leyo kubizwa ngokuba sisibaso jikelele emzimbeni womntu. Ngapha koko, inkoliso iimfuno zamandla ifihle nje ngeendleko zayo. Kufuneka kube khona njalo egazini. Kodwa ke, kufanele kuphawulwe ukuba surplus, kwakunye nokungabikho kuyingozi. Ngexesha indlala lomzimba kubhaliwe bondliwa yi isibakala le nto yakhiwe. Kulo mzekelo, iswekile yi iiproteni kwezihlunu kuguquka. Oku kunokuba yingozi kakhulu.

Iimpawu ezibonakalayo glucose

Yintoni glucose? Njengoko kuchaziwe ngaphambili, loo nto enemibala emihle, kweziyobisi crystalline elithozamisayo. Amanzi iyachithakala kakuhle kakhulu. Iglucose ifumaneka phantse onke amalungu izityalo: e iintyatyambo, iingcambu, iziqhamo kunye namagqabi. A isixa esikhulu kakhulu glucose na berry nencindi yemithi kunye neziqhamo, kwakunye incindi yomdiliya. Kwakhona khona izilwanyana. Ratio kweziyobisi igazi lomntu malunga seshumi-nye ekhulwini.

Iimpawu chemical glucose

Yintoni glucose? Le into kwalo utywala polyhydric. ifomula Its - C6H12O6. Ukuba isisombululo glucose ungaphindi-sivete hayidroksayidi lobhedu, nto ifunyenwe isisombululo eliqaqambileyo blue elimbala. Ukuze ube nomfanekiso opheleleyo ubume mba, kuyimfuneko ukwazi indlela yomoya iswekile lwakhiwe. Ekubeni athom oxygen ezintandathu ifakiwe kumaqela asebenzayo-athom carbon ezenza amathambo kwemolekyuli zihlangene ngqo omnye komnye.

Isisombululo glucose iqulethe iimolekyuli nokuba ikhonkco open-athom ngokunjalo elibujikele. Yintoni glucose? Le into, iba imichiza nature ezimbini. Yenza esters, oxidized. Ikheji glucose unako zisonakala zide zibe ezimbini iiseli lactic acid kunye namandla free. Le nkqubo ibizwa ngokuba glycolysis. molecule glucose ikhona ngeendlela ezintathu isomeric. Omnye wabo lwento kwaye ezinye ezimbini - nokungazinzi koqoqosho.

Glucose nokudla

I-glucose engena umzimba womntu kunye carbohydrate. Kanye apha emathunjini, ke zahlulwe, ajike abe glucose, ngoko okungena egazini. Ezinye inxalenye osisiqu ichithelwa kwiimfuno amandla umzimba, omnye ekufakwa ngohlobo asemzimbeni. Ezinye glucose lifakwa ngohlobo kwezinto ezifana glycogen. Emva ukudla ukutya kunye ukuyeka ukungena glucose yangena egazini asemathunjini kuqala inkqubo reconversion of glycogen kunye namanqatha ibe glucose. Ngale ndlela umzimba womntu igcina iswekile yegazi ungaphazanyiswa. Ngokubanzi, inkqubo yotshintsho amafutha kunye neeproteni zibe glucose umva kuthatha ixesha elide. Kodwa inkqubo efanayo kunye glucose glycogen ngokukhawuleza kakhulu. Kungenxa yesi sizathu ukuba glycogen yeyona carbohydrate reserve engundoqo.

hormone nabalawuli

Inkqubo yokuguqula glucose ibe glycogen and vice versa ilawulwa iihomoni. Insulin kunciphisa glucose igazi yoxinaniso mntu. Yandisa emzimbeni wayo ezifana iadrenaline, glucagon, cortisol. Kwimeko ukuba indlela abasabela ezinjalo phakathi glycogen kunye glucose kwenzeka nayiphi na impatho embi, umntu abe sisifo esibi. Omnye wabo seswekile.

Indlela yokulinganisa iswekile yegazi?

igazi glucose womlinganiselo - oku uvavanyo engundoqo, oluqhutywa ekufunyanisweni SESWEKILE sinwenwa. Inqanaba glucose igazi lwemithambo kunye capillary yahlukile. Kunokuba ukutshintshatshintsha ngenxa yindlala okanye kuhluthe umntu. Xa kulinganiswa ungatyanga (iiyure ubuncinane ezisibhozo emva kwesidlo) kokuqulathwe iswekile yegazi lwemithambo uvela millimoles 3.3 ukuya 5.5 ilitha nganye, kwaye capillary ngakumbi kancinci - ukusuka millimoles-4 ukuya 6.1 ilitha nganye. Emva kokuba isibini iiyure akufuneki sibe ngaphezulu kwe-7.8 millimole ilitha kwinqanaba postprandial kwento. Oku kusebenza kuzo zombini lwemithambo kunye capillary yegazi. Ukuba phakathi evekini xa yokulinganisa, inqanaba ukudla glucose iba millimoles ngaphantsi kwe 6.3 ilitha nganye, kufuneka ngoko nangoko udibane nogqirha, endocrinologist, kwakunye ukuqhuba iimvavanyo ezongezelelweyo.

glucose igazi kwemfuneko

Le meko kuthiwa hyperglycemia. Yenzeka kakhulu xa izigulane seswekile sinwenwa. Ngenxa yokuba yintoni ukwandisa amanqanaba glucose? Isizathu kungaba:

• diabetes;
• uxinzelelo, uxinzelelo kakhulu emphefumlweni;
• iposi engabalulekanga;
• isifo sezintso, injeke ezidalwe neenkqubo;
• umzimba ngokulinganisela.

Ukuba udibana iimeko ezibangela angandiswa iswekile egazini. Oku kubangelwa yinto yokuba umzimba womntu, xa impendulo kule meko, aqalise ukuvelisa hormone uxinezeleko. Kwaye bebafundisa nje kwinqanaba iswekile yegazi. Hyperglycemia elithile ezahlukileyo ubukhali ukusuka ngobulali ukumodareyitha ku isiqaqa xa inqanaba glucose kune millimoles 55.5 ilitha nganye.

imali Low glucose egazini

Le nto ibizwa ngokuba hypoglycemia. Le meko, xa xiyimiso iziyobisi igazi ngaphantsi kwe 3.3 millimole ilitha nganye. Zintoni ezibonisa kwezonyango hypoglycemia? Ezi kungabandakanya: buthathaka kwezihlunu, ukubila kakhulu, ukudideka, ukulahlekelwa nolungelelaniso.

Oku kunciphisa izinga glucose egazini ngenxa yeemeko ezifana:

• ukungondleki okanye indlala;
• isibindi nepancreas;
• amandla omzimba ezinamandla;
• isifo ezidalwe;
• insulin libanda.

Kuba hypoglycemia yayinzima kakhulu abantu kusenokuba isiqaqa hypoglycemic.

Glucose namayeza

A isisombululo osisiqu esetyenziswa ukunyanga inani elikhulu kwezifo kunye nokushokoxeka glucose. Kananjalo ke yabola amanye amachiza phambi kokuba bangene emthanjeni.

Iswekile ke into efunekayo edlala indima ebalulekileyo emzimbeni womntu.

isicelo

Iswekile anesondlo kakhulu. Starch, nto leyo siqulethwe kwi ukutya nghena wokugaya, aguqulwa ukuba glucose. Ukusuka apho lithe laqhenqetha wonke umzimba. Ekubeni le into lulula kakhulu zifunxwe ngumzimba izakhamzimba nto, yaye umnika amandla, iswekile isetyenziswa njengeyeza indihlaziya.

Ekubeni limnandi, lisetyenziswa kwishishini confectionery. Iswekile - iswekile, eyinxenye ye nembeleko, caramel, marmalade, izonkana eziyolisa intliziyo. Ngokubanzi, zonke carbohydrate, leyo ibizwa iswekile, yahlulwe iintlobo ezimbini: iswekile, fructose. Yaye ngokufuthi kwimveliso enye eziqulethwe umxube yayo. Umzekelo itheyibhile iswekile, apho izinto ezimbini ngamanani alinganayo.

Kubalulekile ukukhumbula ukuba luninzi kakhulu oonobangela yokusebenzisa elithozamisayo kakubi umzimba womntu. Ngapha koko, kukho izifo ezifana nokutyeba, ukubola kwamazinyo seswekile. Life ngenxa yale lifinyele. Ngoko ke kuyimfuneko kakuhle ukubukela nokudla buzigqibe zonke izinto ezikuluhlu yesiqhelo. Ke impilo iya kuba konke kulungile.