Yintoni lo sisi pizza engcono? Netshizi. Itshizi pizza, leyo eqhubeka

Pizza iminyaka emininzi yenye izitya ozithandayo Russian. Umntu wafumana Pizzeria othandwayo, nosebenza njengoko uthanda. Uthile uyaneliswa "fastfudnym" khetho, ukufudumala phezulu microwave. Ke baninzi ukulungiselela ngovuyo oku isidlo wena, ukuhlola ezahlukeneyo ukuwavala zokupheka intlama. Ke ezo nabapheki umbuzo ngokugqibeleleyo yendalo, enyanisweni, a engcono samasi ipizza.

Pizza nje umsebenzi zokupheka zobugcisa

Abavela abaye bavula ehlabathini lonke incasa ubuqili esityeni, esithi undoqo kwimpumelelo - intlama ekunene nasekunene lo sisi ekhethiweyo. Le yokugqibela akufuneki kukhanyiseleka kakhulu, incasa ebalaseleyo, ukwenzela ukuba zithathele nezinye izinto. Kodwa akufuneki ukuba ejavujavu, ngokupheleleyo, ngoko wenze imveliso ogqityiweyo inqaku. Kakade ke, eyona itshizi pizza - leyo eqhubeka, oko kukuthi kakuhle zanyibilika, kodwa alaqhenqetha. Nabani na luyayandisa le wobugcisa Italian samasi ukuqhubekekiswa, luphawu engalunganga.

Classic: akazange akuvumele phantsi!

"Ndlela Abanini 'abafane bacinge lukhulu ngendlela engcono itshizi pizza. Kakade ke, mozzarella! Uhlanganisa ngempumelelo ukuthamba kunye luthambe, iqulethe akukho ubulawu, zibe zidityaniswe kunye namanye amacandelo, yaye ngoxa usenalo incasa olwahluke, nto ke leyo ebangele kunzima lokuzimanya kunye nezinye iintlobo samasi. Ukongeza, linyibilike mozzarella isonka samasi inika uqweqwe obhityileyo omdaka, oko akuthethi ukuba i "irabha" naxa pizza buyehla. Kuzo zonke iingenelo mozzarella, kuba kwakhona iluncedo calcium protein equlethwe kulo, kulula zocolwe kwaye akayi kuba akufuneki emzimbeni.

Noko ke, yonke imithi badla azivelele kwaye kufuneka zincediswe kunye nexesha. Abavela - hayi ke abo babebambelele. Ngoku ke iintlobo ezininzi zamasi ezifanelekileyo pizza: kunye lo sisi mozzarella zisetyenziswa kunye Gorgonzola.

France ezintsha

Pizza, ngoloyiso ehamba imizi ngemizi, nemizana ngemizana, ahlanganiswe ntlobo ezintsha ezendeleyo Cuisine zezinye izithethe ukutya. Ngoko ke, isiFrentshi Sikholelwa ukuba eyona sisi pizza - it brie. Akukho athandwa kakhulu kweli lizwe ukulungiselela izitya Italian kunye Roquefort. Kubalulekile ukuphawula ukuba sisi - lokuvunda, kuphela yokuqala yenziwa lwenkomo, kwaye eyesibini - ngobisi iigusha. Ukuba ugqiba ukuzama phandle uguqulelo French pizza kunye brie, zama ukufumana sisi oselula - ukwimeko oqolileyo, luba nzima (okt endlala mbi) kancinane kwaye unenxaxheba incasa elitsarhayo, akukho ifanele bonke kwiziseko.

maphupho esiluhlaza

Kwaye into ekholekileyo pizza sisi ngokutsho Swiss? Kakade ke, lo Emmental. Abemi beli lizwe bethatha usebenzisa ukuba alungiselele fondue, kwaye banga njengoko siqwalasela neemfanelo pizza. AmaTaliyane, Noko ke, bayathandabuza zabo: Sekunjalo Emmental libhekisela zamasi nzima, oko kukuthi, uqweqwe yayo lukhuni kwaye kwasekwa ebunzimeni. Ukongeza, Emmentaler abe livumba ecacileyo okuneziqholo kukha beve ngaphantsi eqaqambileyo, ngoko ke akuyi kudityaniswe zonke iimveliso. Umzekelo, i-salami kwi ipitsa akuseyomfuneko - sausage kunye netshizi uya 'zingqubane ".

igalelo IsiRashiya ukuya esityeni Italian

I amaRashiya, kakhulu, ziye zanegalelo ukuguqulwa izitya ozithandayo. Adygei sisi yaba indawo mozzarella ogqibeleleyo. Kakade ke, yena ezinye isakhiwo curd, kodwa linyibilike kakuhle kwaye unika pizza ogqityiweyo na incasa obhityileyo kunye eyahlukileyo.

Kukho olunye uluvo malunga uhlobo itshizi pizza. Isimanga, i ziqhelekileyo kwaye bayazazi kuthi - eRashiya. Kuyinto ethambileyo, anyibilike elungileyo, ekusekeni brown segolide. Imfuneko ephambili Italy - ukunqongophala self-elibukhali linjani - wamana bamxhasa.

uluvo Ingcaphephe: top ezilishumi

Malunga Mozzarella kakade ukuba phantsi endleleni. Kwi indawo yesibini wabeka Parmesan gourmets: oko Picante incasa Nutty esityeni, kokusetyenziswa ofanayo. Uze ube ngogqibeleleyo ukuze pasta Italian. Ngomhla umbuzo wokuba yintoni na kakhulu pizza itshizi, uluvo, Kakade ke, abafani, kodwa ke xa nithe nathanda iziqendu ezingaqhelekanga, yesithathu neyesine - yakho: Cheese, naye kakuhle kakhulu kule esityeni. Phakathi kwazo kukho oluhle itshizi eluhlaza brie senditshilo. Indawo yesihlanu - Camembert, ingakumbi izikhwebu ne brie. Indah kuthatha feta. Xa usebenzisa kubalulekile ucinga ukuba sele ezinetyuwa, ukuze isinongo kufuneka isetyenziswe ngobulumko. indawo Seventh - le cheddar engahlawulwayo kunye experimenter libhekisela zamasi nzima, koko, oko elibukhali kakhulu. Kukwasebenza kwanjalo kuyo kwindawo yesibhozo kuluhlu top - Ricotta. Okokuqala, lo curd samasi, kangangokuba ukunyibilika akukho kushushu kakhulu. kunokuba Siya kuthi ukuba kufanelekile ngakumbi izindawo. Kodwa incasa cala ekuvumela ukuba 'ukudlala "kunye iinketho ze toppings. Kwindawo ongamphambi kokugqibela koKuhlala - itshizi yebhokhwe, mascarpone ikwagqibezela kuluhlu.

Zonke ezi zamasi baziwa ngokubanzi, kwaye ezivenkileni elungileyo ziyafumaneka ukuze nokudla. Ngoko ke, ukuba awuqinisekanga, unga zama isigqibo ukuba ilingane le mveliso ethile.

samasi ngobuciko

Ngokuxhomekeke kuhlobo itshizi pizza oyikhethayo, khumbula xa belungiselela iimpawu zayo. Ngoko ke, eluhlaza kunye ulisebenzisa kufuneka zigcinwe kwisikhenkcezisi - ngokohlobo nothango lwaso uncooled akunakwenzeka. Bree zama pakani ngamampunge ngokupheleleyo, ngoko ke kufuneka ziba nje. Ukuba ukhetho wenziwe ngakwicala le Parmesan, thatha grater entle kakhulu, nto leyo apho kuloo ndlu.

Kwaye nantoni na esidibana itshizi oyithandayo, ukufumana kunye naye intwana encinci mozzarella. Ukuba, shabby enkulu, zalisa i pizza, incasa uya kubabetha: ukuvula zonke izithunzi nayiphi na sisi ezikhethiweyo kunye noqweqwe iya kuba soft and ashinyeneyo.

Ukuba no eziliqela

Phakathi wonke zokupheka pizza ume ngaphandle zezo eziquka ukusetyenziswa ezininzi iintlobo samasi. Kubonakala lula - atyabukile isuntswana eyahlukileyo kancinci - kwaye esityeni sekulungile! Nangona kunjalo, kukho ezinye amaqhinga. Ngokomzekelo, xa nayiphi na imeko ayikwazi ukudibanisa itshizi blue kunye nebhokhwe. Ungquzulwano iduma kangangokuba, oko kukuthi, kuya kuba nje akunakwenzeka.

Ukuba ufuna ukuzama ukucoca i pizza itshizi, yima ukuqalisa ezihamba aqinisekisiweyo. Ke kaloku zokubambisa emfihlekweni uya kuba yokuqamba eyakho "amaqoqo 'zabo.

intlanganisela Zintle uya brie (zingcakacile, izilayi phantse ngaphaya), into ukungunda, itshizi (luyacolwa nothango lwaso) kunye mozzarella (nothango lwaso coarsely okanye isikwe imicu).

Olunempumelelo ludibaniso umpu (kwaye akukho nto isixhobo; kodwa igama lo sisi!), Camembert (kwaye, elinye lamaqhosha cut) kunye mozzarella (njengesiqhelo, coarsely ya).

Bree ngokupheleleyo zidityaniswe kakuhle Emmental kunye mozzarella zakudala. Lo sisi lokuqala kwakhona luyacolwa sicanda yokugqibela ezimbini - bagcobe. Yeyona indibanisela kakhulu enorhatyazo incasa, ngoko kuhamba kakuhle kakhulu Akunakuba okubabayo aqholiweyo.

Fans samasi ibhokhwe zizidibanise nge contour (zombini iziqwenga basinqumla zithako), ya Parmesan sisi mozzarella. Oko ke ibisisityebi kakhulu esityeni incasa engaqhelekanga kakhulu noqolileyo.

Njengoko sele sibonile, nezonka zamasi kufuneka bakwazi ukudibanisa komnye nomnye, kwaye nkqu ukuba ukubala, ukuba ufuna zibeluhlobo luni (ya luyacolwa okanye coarsely, zinqunqwe okanye crumbled) uthumele pizza. Ingaba ufuna - kunjani! Kwaye akukho - pizza kunye lo sisi yesiqhelo Russian yinto entle ngenkangeleko. Iresiphi ivumela isixa esikhulu nezinye fillers. Ngoko khetha ukhetho lwakho.