Yemvu Orloff iresiphi luye zayo

Uyavuma, ibinzana elithi "inyama e French eziko" izandi mnandi kakhulu! Kwaye izandi nje kuphela: incasa, umbala kunye nevumba le mbiza emnandi! Kodwa ke kufuneka ilungiswe kakuhle! Eli nqaku - ingqokelela iinguqulelo ze yeresiphi womgqomo inyama in French! Apha uya kufunda ukukhangela indlela yemvu Orloff iresipi ukubonisa French ngokwabo, kwakunye baqhelane "utshintsho zasekhaya" kule resipi.

Ngoko ke, le ndlela zakudala. Kufuneka ngoko nangoko kuqatshelwe ukuba French kudla eyemayonnaise kuphela esetyenziswa ukuncedisana ne-izitya ebandayo - akukho esibhakiweyo nokuba ucinga, kuba ngexesha eyemayonnaise unyango ubushushu kuqhekeze ezityebileyo ziiprotein ngobubende.

Ukulungiswa inyama yi French kwi uhlobo lwamandulo ifuna wena; inyama (yehagu okanye yenkomo), libya-fat cream ezimuncu (ayikwazi iyogurt unsweetened), ngetyuwa cottage itshizi kunye netshizi feta (malunga 100 grams), itswele okanye leek, ioli ibhotolo ukuba ifomu ukuthambisa ajikeleze , ityuwa kunye nobulawu (nerosemary, marjoram, ekudleni, nebheyizile, ipepile emnyama).

Ukulungiswa izidlo kufuneka uqale sauce. Ukuze oku kufuneka ezixutywe isithambiso blender (okanye iyogurt) kunye curd (okanye feta). Kuyimfuneko ukuba ukuyondelelana kwendlela sauce wayengekho ulwelo kakhulu. Sauce Ungafaka pepper encinane ebomvu kunye nepayina (yi ziya kuba ezifanelekileyo ngakumbi inyama yehagu). Kwakhona kufuneka ukongeza sauce ngaphezudlwana iziqholo kunye netyuwa.

Inyama kufuneka agcadwe ngepani ngembiza phezu ubushushu phezulu de upholile. Oku kukuqinisekisa ukuba yintlama igcinwe juiciness.

Emva ngembiza inyama nga ibekwe kwisitya yokubhaka, pre-ithanjiswe ibhotolo. Inyama ungengeza ipepile kunye netyuwa, kodwa mpimo lowutsongo, ngokuba ityuwa nepepile ukuba seyinikiwe sauce.

Inyama kufuneka abulawe itswele, zakhutshwa obhityileyo isiqingatha-amakhonkco. Ngoku konke oku na othulula sauce kunye nendawo eziko osuke ku 160 - 180 degrees for 30 - imizuzu engama-40. Xa sele yaqinisekisa ukulungela izitya, kunokwenzeka ukuba ukongeza imifino ezinqunqiweyo. Nantsi ke edliwayo Orloff, ogama iresiphi lisetyenziswa eFransi.

Xa nobukhulu kwilizwe lethu njengoko oku isitya na uguqulelo eyahlukileyo ephezulwana yokupheka. Ezi izithako ezahlukileyo, kakhulu, yaye, kakhulu kakhulu.

Umzekelo, isiFrentshi ufuna ukuba inyama yasekhaya: inyama (yehagu okanye yenkomo), itshizi, amatswele, eyemayonnaise, ityuwa, ipepile emnyama.

Inyama kufuneka kugawulwa, ityuwa nepepile wayibhula off. Emva koko, wayifaka engcongolweni yokubhaka uyithambise itreyi na, ebeka amakhonkco itswele phezulu zinqunqwe okanye amakhonkco isiqingatha. Top ne mayonnaise wayifaka eziko imizuzu eli-15 kubushushu ka 160 - 180 degrees. Emva kwemizuzu eli-15, susa ipani, wafefa kunye nenyama samasi ya. Beka eziko uwose de yenziwe.

Ngoko ke edliwayo Orloff yokuwenza watshintsha bakuthi.

Ngokubanzi, incasa kunye umbala maqabane, njengoko siyazi, hayi, ngoko ngamnye kuthi ukhululekile ukuba ukhethe iresiphi ekhuhlangubeni lakho.

Kwakhona, le esityeni unako ilungiswe, esebenzisa njenge sauce, ucwambu ezimuncu okanye cream enzima, ugalelwe lwemostade. Incasa kakhulu okuneziqholo!

Unako ukongeza amakhowa inyama (amakhowa best okanye ezimhlophe) kunye / okanye neetapile. Abanye kongeza isidlo iitumato kunye neminqathe. Ungagqiba!

Hi ndlela leyi, kungakhathaliseki iresiphi, oya uyipheke inyama in French eziko, kuyimfuneko ukuba bathathele ingqalelo amanye amaqhinga.

Inyama kufuneka iyazichaphazela zonke ezi okuziinkozo - ngoko ke ngokukhawuleza zapechetsya kwaye etshintsha abe "kuphela".

Ukuba inyama iye yaba nzima - oko hlala cream ezimuncu, kefir, exutywe intlama yejusi yelamuni okanye cranberry.

Esi sidlo lubaluleke kwakhona kuloo ukulungiselela kuthatha ixesha elincinane kakhulu, yaye isiphumo ezinokubonelelwa kude kuse etafileni zehlobo! into eluncedo yemvu Orloff iresiphi!