Jam esimnandi emhlophe Plum ebusika

amakhosikazi amaninzi kuphekwe jam of Plum emhlophe, yaye ngalinye iresiphi yayo indalo yayo. Le ingenanto into ethandwa kakhulu, kuba wayemthanda phantse yonke into. Ehlotyeni, kukho nabantwana emuncu esebenzayo, yaye ke wonke umntu uzama ukufumana kuphela iivithamini ngokwaneleyo ukuba ungathandana, kodwa ukwenza amalungiselelo ebusika.

inzuzo

Ethandwa kakhulu jam Plum emhlophe ithambo. Kuyinto ngenxa iimpawu kwawo kwancamisa incasa, iimpawu luncedo, oku kufanele kuqwalaselwe enye yobukhulu phakathi kwezinye iintlobo jam. Ngapha koko, ngoncedo le uju mnandi komeleza inkqubo sentliziyo, ngcono ukugaya, normalizes uxinzelelo lwegazi, kwakunye ekurhoxisweni netyuwa kwemfuneko. Inani elikhulu iivithamini uncedo usoloko kwinqanaba elifanelekileyo ukugcina haemoglobin ukuba akuvelanga anemia. Kunqweneleka, Kakade ke, ukuba idreyini sele iqokelelwe kwi sayithi yakho, ukuze aphephe kokungenisa nitrate ezahlukeneyo.

Jam evela nabantwana

Ngoko ke, indlela ukupheka ijam evela nabantwana of emhlophe? Indlela kuba akukho namnye, into eninzi kubo. Masithathe, umzekelo, cinga enye yeendlela ezininzi eqhelekileyo ukuba apheke jam emnandi.

izithako Laveka:

• Plum emhlophe - 2 kg;
• sugar - 1.5 kg;
• amanzi - 1 ikomityi.

Ekuqaleni, kufuneka ulungiselele neplam. Ngenxa yoku, kufuneka ndakuhlambulula. Ngaphezu koko ukusika kwisiqingatha uze ususe mihadi. Inqanaba elilandelayo kufuneka ulale neplam kwi ikomityi kunye sifunxe neswekile. Thina sishiye okwethutyana, malunga 3-5 iiyure, ukuze ibe ijusi. Emva kwexesha kufuneka wongeze amanzi abilayo. Le ngongoma kufuneka kuqwalaselwe ngamnye. Ukuba ufuna ukufumana ijam elingqingqwa, awukwazi ukufaka amanzi. Ukuba senza kwakufuneka isiraphu. Kwakhona qaphela ukuba zimnandi neplam. Kubonakala ukuba ukhetho ezikhethiweyo kweli nqanaba luya kuxhomekeka kwiziphumo zokuphela konyaka.

jam Plum White ukuba ubusika elungiswe ngezigaba eziliqela. Okulandelayo, ingakanani fluid kufuneka, umise imbiza phezu komlilo. Jam kufuneka kuziwe ithumba imizuzu 5-7 uphekele, ndihambe ndikhetha kwipleyiti, vumela ukupholisa nokufaka. Iiyure ezi-3 emva ukuphinda yonke inkqubo ukwetyisa. Amagwebu, ebonakala ngexesha nokubilisa, kufuneka uqiniseke ukuba ukucoca, ukuqhubeka ukulondoloza ukuba muncu. Ngoko ke, kufuneka ukupheka amaxesha 3 ukuya kwezi-5, oko kukuthi, ithumba, laphola; opholileyo uphinde nkqubo kwakhona. Ngoxa ekulungiseleleni jam, kuyimfuneko ukulungiselela iingqayi, abilayo kwabo kakuhle ulinde de owomileyo.

jam Ready-ezenziwe nangoku shushu eyandisiweyo kwisingxobo uzilungiselele kunye ezineziciko sivalisisekile ngalo lonke ixesha. Kuko konke. Jam ngomculo ecikizekileyo, livumba ezimangalisayo ukulungele ukuba udle! Xa iibhanki lwehle, kuyimfuneko ukuba awasuse ugcino kwindawo epholileyo.

ezizezinye

jam Plum isoloko isetyenziswa for ukuwavala e confectionery, kwakunye naxa usenza izimuncumuncu ezimnandi. Ngenxa incasa kwawo kwancamisa, kuthandwa kakhulu phakathi izinyo kamnandi. Kukho omnye, kakhulu iresipi elula jam Plum emhlophe.

Izithako eziyimfuneko ukuze ukupheka:

• sugar - cups-2;
• Plum emhlophe - 1.5 kg;
• 3.5-4 iikomityi zamanzi ebilisiweyo.

Okokuqala, nabantwana ndahlamba ngokucokisekileyo, azichatshazelwa amathambo. Kufuneka kwenziwe ngenyameko ukuze ufumane iihafu kanye.

Indlela yokulungisa ijam evela nabantwana of seedless emhlophe? Oku kunokwenziwa ngeendlela ezininzi.

I ukhetho lokuqala

Kulo mzekelo, Plum agcwaliswa iiyure 12 yamanzi abandayo. A kuyimfuneko ukulungiselela isiraphu. Ngenxa yoko iswekile ukuxubana namanzi, kunye ulwelo iziphumo kufuneka ngocoselelo eluhlaza. Xa vymochatsya olubi, bazizalisa isiraphu okuphekwe sipheke abile de kube okuphekiweyo. Kufuneka uqonde ukuba mzuzu xa foam liyayeka ukuba ivele. Oku kuthetha ukuba i-jam ukulungele. Ngexesha ukupheka, musa ukulibala ukususa i lithe tso phezu komhlaba amagwebu.

Kunjalo kufuneka ugalele jam eshushu phezu iingqayi zintsholongwane pre-walungisa. Ke baphathwe kufuneka wambu ezineziciko kunye roll. Faka ubuso balo, yisongele into efudumeleyo niwabele kuloo ndlela kuphole. Emva koko, susa kwigumbi epholileyo.

Le ndlela yesibini

Plum jam of nabantwana ezimhlophe nga kuphekwa kwaye enye ngendlela enika umdla. Ngokuba lo isiraphu pre-walungisa eziyimfuneko iswekile kunye namanzi, ziyahlutha nabantwana, nale ndimbane kufuneka bazishiye lobushushu igumbi malunga 8-10 iiyure. Xa ekufunxeni isiraphu iimela, kuyimfuneko ukubeka nowezojiweyo ngepani esitovini ukuze ubilise upheke malunga 6-8 imizuzu. Qiniseka ukuba uqwalasele esinkini amaxolo kuwo ayizange kugqabhuka. jam Further kwehle malunga 5-8 iiyure. Le nkqubo zokupheka kufuneka uphindaphindwe amaxesha ezi-3 ubuncinane.

Xa ngexesha lokugqibela jam Plum abamhlophe sethumba, kufuneka uwaphalazele kuzo iingqayi zintsholongwane ndikuqengqe indlela eqhelekileyo. Eliphekwe ngale ndlela zokuzonwabisa uya kukuvuyela incasa okumnandi kunye nembono ezintle ingqele ebusika, ikomityi yeti.

Le ndlela yesithathu

Of jam Plum emhlophe, yaphekwa ngale ndlela kuvela okumnandi kangangokuba akunakwenzeka ukuba bahlukane kude kuye ngoko.

Ngokuba lo Plum uzilungiselele zibekwe imizuzu eli-15 ngamanzi ashushu. Emva koko hlisa umoya emva kokuba uqale eyothi isiraphu ebilisiweyo. Ngenxa yoko, le Plum kufuneka ahlale usuku utywala. Emva kweli xesha ubunzima elicwangciswe nembasa Ukupholisa kwethumba uze ususe jam iiyure ezili-12.

Okulandelayo, kufuneka Ukumanyanisa isiraphu Plum, asithabathele siwuve ithumba kwakhona uze uthulule phezu aba. Le jam ngenxa lokugqibela ngethumba elungileyo nokuphuhlisa zibe iibhanki ngayo kwangaphambili. Okulandelayo kufika ixesha lokuvala kulo mthendeleko ezintle. Nantsi ukulungele ijam phezu nabantwana zasebusika emhlophe. Incasa bubumnandi yakhe nesetyenzwe achazayo. Ezi ntshukumo zilandelayo yenziwa ngokomlinganiselo. Banks ezityikitywe zibheke phansi ukufaka, bayigubungele ngengubo ashushu uze ugcine ukuze kuphole. Kwaye ke, kamva kususwa kwindawo epholileyo.

nge amantongomane

Ungenza jam ngaphandle weminoti Plum emhlophe. Olu khetho kuya kuba ashinyeneyo ngakumbi okunesondlo. Ukuze wenze oku, ukususa ngenyameko amathambo idreyini ukuthintela umonakalo isikhumba ngakumbi. Ibekwe ngaphakathi nut, ungasebenzisa walnuts okanye neeamangile. amanyathelo anokuthathwa ziya kwenziwa kwi-iresiphi ekhethiweyo. Plum uju ujika ngaphandle mnandi kakhulu. Zama ukuba ukupheka!

chocolate

Kwakhona jam lwangaphambili ilungiswe, ukuba isiraphu ukongeza koko. Oku kubalwa ngale ndlela ilandelayo: nganye 1 kg yeswekile - 10 Art. l. cocoa. Kubonakala nencasa Plum kunye chocolate iilekese.

nge-orenji

Unga uyipheke jam of nabantwana ebomvu kunye iiorenji. Le preform na incasa esulungekisiweyo, kodwa kwangaxeshanye ukupheka musa ukuchitha imali eninzi.

izithako:

• Plum - 1 kg;
• Iswekile - 300 g;
• Water - 0.5 l;
• orenji - 2-PC.

Nabantwana kunye orenji kufuneka zicocwe. Ukususela nto yokuqala kufuneka isuswe ithambo. Sihlanganisa zonke iimveliso, orenji kufuneka mhlawumbi luyacolwa nibanqunqe okanye uskrole grinder inyama kunye nesikhumba. Okulandelayo, ubunzima omi phezu umlilo omncinane. Nge echukumisayo rhoqo, ade azifikise kwethumba. Yibilise imizuzu emi-5, angavumeli ubunzima ukuzibamba. Ngoko ke kufuneka ukuba uthululele ezibhankini ndikuqengqe phezulu ngendlela eqhelekileyo.

in multivarka

Unga uyipheke jam of nabantwana ezibomvu multivarka.

Oku kuya kufuna:

• 2 kg nabantwana;
• 2 kg yeswekile granulated.

Plum azihlambe, susa imbewu. Emva koko kufuneka ugcwalise kunye neswekile. Shiya kangangeyure ukwenza juice, ngoko axutywe kakuhle. Ngaphezu koko, ubunzima ichazwe ikomityi Multivarki. Usebenzisa imo "Hot", kufuneka ukuba ulinde de zonke iinyama ukunyibilika kwaye enze isiraphu. Lwaba 8-10 imizuzu Imo switsha "Ukulondoloza ubushushu" kunye uphekele omnye imizuzu eli-10. Emva koko, uvale isiciko, ngokunjalo sethumba, uyithululele kusingathwa ziibhanki. Umqulu wokusebenzisa jam enkulu ngomculo ngokugqibeleleyo njengoko kuyimfuneko!