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Uninzi sithandana sisi. Abanye abantu bakhetha ukubeka phezu besitya isonka esihlohliweyo ngexesha iti kusasa, ngoxa abanye fresh, kusekho ipasta eshushu ngaphandle isongezo ebaluleke enjalo. Kodwa yintoni awayeyazi ngalo mveliso kunye nemveliso yayo Akumangalisi ngamanye amaxesha? Ngapha koko, kukho iintlobo ezahlukeneyo kakhulu zamasi ukuba Kunzima ukuba nomfanekiso, kunye neendlela umdla ngokulinganayo lokupheka.

Zonke zamasi yenziwa ngobisi. Le nkcazelo ekrwada lisetyenziswa iinkomo nje kuphela kodwa iigusha, iibhokhwe kunye nobisi zenyathi. Ngoko eyokuqala kunazo zonke iintlobo samasi zingahlulwa zibe ngamaqela amabini eziphambili: lactic acid kunye rennet.

nezonka zamasi ubisi uyiguqula zifunyanwa coagulation of obisi phantsi kwempembelelo lactic acid. Kuye kwasekwa ngokudibanisa zibila ekhethekileyo asidi. nezonka zamasi ezinjalo imbonakalo kunye nemvakalo efana kakhulu cottage sisi.

Kuba nokuveliswa zamasi kusetyenziswa enzyme. Oku idityaniswe curd ukuba ukuphuma amathupha ekuqaleni. Ngamanye amaxesha, ngenxa yesizathu esifanayo rennet isetyenziswe ekulungisweni of zamasi amasi.

Iintlobo sisi nazo zahlulwe indlela ngawo.

Isiqina - itshizi kunye isakhiwo ashinyeneyo kakhulu, legqunyiwe uqweqwe wax okanye fini, leyo zivuthwe ukusuka kwiinyanga ezintandathu ukuya kwiminyaka emininzi, phantsi yengcinezelo njengomthwalo onzima. Loo maKristu abizwa ngokuba 'abe ". Xa zamasi ezinjalo okanye akukho "imingxuma" ( "sisi", "Emmental", "uAdam", "Conte", "cheddar"), okanye bona, kodwa incinane kakhulu ( "Gouda"). nezonka zamasi ezingamaphepha zenziwa usile ngaphambi kokuba uyisebenzise.

Okubonisa - a itshizi cream ashinyeneyo, kodwa guquki ethambileyo, Bathiwe wambu njengomthwebeba okanye iparafini uqweqwe. Ludla ukuvuthwa kwiinyanga ezimbalwa. Luphawulwa bubukho "imingxuma" kuzo zonke iimilo kunye nobukhulu. ummeli eqaqambileyo sisi - edume "Maasdam".

Soft - itshizi soft ukuvumelana emnandi bukhrim, musa kufuna unyango olongezelelweyo. Kusenokwenzeka nokuba uncoated, uze ube uqweqwe zendalo okanye umngundo. Ziquka uthotho ngeentlobo incasa: pepper, mushroom, cream, njl nezonka zamasi ezitofotofo baba kweentlobo ezimbini: zifuna nokwanda (okunencasa, krasnoplesnevye) yaye ukulungele ukuba adle. Yokugqibela ngokuba 'afreshi' ( "mascarpone", "Ricotta", "Brousse du Rova"), apho abe nobomi ezikhabhathini elifutshane kakhulu.

Anetyuwa - a nezonka zamasi zavuthwa kwi anetyuwa (in kumxube wetyuwa zolwelo). Ingaba texture zaqina okanye sekhombuya yaye ilifa incasa elibukhali-ezinetyuwa ( "Suluguni" "nezonka zamasi," "Adygeisky" "feta" "Chanakh").

Okwenziwe - lo sisi, ezibandakanya amacandelo ezininzi: lo sisi cottage, olungumgubo okanye yinto enye ubisi, cream, ibhotolo, yintloya, buttermilk kunye nezinye izinto zendalo. Yokuba ubushushu kakubi, kongezwe iityuwa nawokunyibilika.

Ngokwahlukeneyo, kufuneka enokuthethwa lo sisi.

Iintlobo weemveliso zahlulwe umbala sande kunye nendlela ukusetyenziswa kwayo. Le ndlela mveliso unika ingakumbi nezonka zamasi incasa okubabayo. • Umngundo sisi ongenabubi, ukutya (uhlobo IPenicillium) kwaye kuba imibala eyahlukeneyo: blue, oluhlaza, nemisonto emsi, abomvu namhlophe. Mhlawumbi egubungele ubuso nje sisi ( "Camembert", "Bri") kwaye ibekwe khona ( "Roquefort," "tuyere" "d'Amber").

Okokugqibela, zonke iintlobo zamasi edinga indawo efanelekileyo. Indawo efanelekileyo - efihlakeleyo opholileyo kunye parameters eziyimfuneko: umoya, ukufuma aphezulu namaqondo 10 ° C. Ifriji kwakhona indawo efanelekileyo ukugcina sisi. Iintlobo sande ukutya kunye neencasa ezahlukeneyo ngoko ungalahli Ubumandi yayo. Nangona kunjalo, lo sisi ayihambi owomileyo ngenxa ukufuma ephantsi kwisibandisi, kuyimfuneko ukuba azisongele codex okanye izisongeli zeplastiki.