Iresiphi apple sauce "Nezhenka 'ukuba ubusika. Applesauce umntwana ebusika

Ukulungiselela iintlobo ezahlukeneyo, incindi, ngamanye amaxesha silibale ngayo abantwana - abantwana bethu. Umzekelo, applesauce uwuthenge kwiikhemesti okanye koovimba. Kodwa kusenokwenzeka ukuba zilungiselele wena - in multivarka okanye esitovini. Kwaye ngaphandle umgudu okhethekileyo, kwanele nje. Ukongeza, kulo mzekelo, uya kuba nentembelo ngokupheleleyo iingqayi ludlolo, yaye njengoko iimveliso kunye neetapile ezicujiweyo okuphekiweyo. A iresiphi apile sauce "Nezhenka 'ubusika, ungasoloko ufumana e zokupheka, iimagazini okanye kubahlobo nezalamane. Kwaye aphathe ezenziwe ngezandla zakhe, kuya kuba sitshiphu ngaphezu koko kuthengiswa evenkileni.

Cooking apile okubizwa in multivarka

Siya kufuna malunga-2 kg-apile, 100 g ubisi yinto enye, ikomityi sesithathu iswekile Multivarki isanti, iglasi yamanzi. Sibonelela iresiphi apile sauce "Nezhenka 'ukuba ubusika. Apples ukuba ndakuhlambulula ngaphandle, susa iimbewu kunye sesiqu. Ahlangene wemka endaweni. Ngomhla emazantsi kwesitya Multivarki kugalela amanzi phezu kuthulula iphekwe iziqhamo phezulu uvale isiciko.

Kwi menu isixhobo, khetha imo "isuphu" okanye "icima", umise ixesha lokuba imizuzu 60-80. Emva kokuba kudlule imizuzu engama-20, isiciko ivulwa kunye nomxube wabanika incindi iapile. Vala, kwaye ngoku musa ukuyibamba de-alam kubangelwa. Galela kwenye sitya, ukongeza iswekile kunye phehla blender. Ngenxa yoko okubizwa bomzi, apho Ixolo kwaye waziva, kwaye akubonakali. Esityeni ilungele ukutya, kodwa kushushu. Ngoko ke siphatha cool lobushushu egumbini. Yongeza ubisi yinto enye, ngenxa apho sauce phezu nezisu abantwana ukuba athambe, yaye kuba kukuqala kakhulu. Ndiyaphinda uya kuhamba blender isidlo sesilungile. Applesauce ubusika umntwana ukulungele. Kugcine oko kuba iingqayi ezivaliweyo efrijini kangangeenyanga eziliqela. Abadala, ngasendleleni, kukho kwakhona wonwabile regale isidlo esimnandi.

Indlela yesibini kulungiselelwa apile sauce

Le ndlela isekelwe iresiphi ezisisiseko ezicujiweyo isiqhamo yethu. Lo mbuzo kuphela umba yi phambi / ukungabikho Ixolo esityeni ogqityiweyo. Ukuba bexakaniseka kuyo, isiqhamo ecacileyo okanye nangoko ungazithambisi nge ngesihlungulo okubizwa lilungile. Kodwa, inyaniso kukuba kule Amakhasi mveliso ogqityiweyo neze ngayo, kodwa ulunika anambitheka ngakumbi kunye nombala. Ngoko ke umbuzo kuwe. Baby apple sauce kule iresiphi ilungisiwe ngokukhawuleza, ngokulula ngaphandle nzala. imfuyo yayo iya kuhlala luzole yonke ubusika kubushushu igumbi. Ukuba usebenzisa iintlobo elimnandi iziqhamo, kusenokwenzeka ukuba benze ngaphandle iswekile. Esityeni uya kuba ukulungele ngokupheleleyo. Kuyimfuneko kuphela ukuba ukuvula iingqayi isiciko yasebusika - kwaye onwabele incasa.

Iresiphi apple sauce "Nezhenka" ubusika: enye iresiphi

izithako eziyimfuneko - apile kwaye malunga ne-100 ml yamanzi kg yeziqhamo nganye. Cima iziqhamo ahlambe ukusuka core ze uyinqunqe ibe ngamacetyana, Ixolo - ngokwentando yakho. Esizisasazayo ibe ipani, yongeza amanzi sibile ngaphezulu abile imizuzu 30-35 ngokuvala isiciko. Ngamaxesha athile, musa ukulibala ukuba usikhwezele zalungiselelwa esityeni. Ngelo xesha, xa apile baya kukubongoza usebenzisa eqhelekileyo ukuntywiliselwa blender for pyurirovaniya de egudileyo. Fumanani emva kokugqiba isidlo sethu kunye nenkqubo nokubilisa ukubola kwi iingqayi pretreated ashushu ezineziciko eziqengqelekayo up. Ayisalungele ukusonga zihambe kuphole.

Enye indlela yokulungiselela dessert labantwana

Hambisa esinye ngobuwena okubizwa luncedo ngaphandle kwisigcinakaliso ukuba kusetyenziswa siphathane ozimeleyo, yaye njengoko ukuwavala for pie okanye rolls. Ixesha ziza kusetyenziswa ukulungiselela ethile malunga 30 imizuzu kuya kufuneka izithako zilandelayo: 4 kg-apile ezintsha, omnye itoti ubisi yinto enye kwaye neswekile ukunambitha. Ingqalelo igalelo elibi kuphela le ndlela kukuba ukucoca iziqhamo.

Yonke enye into - ilula kakhulu. Ngoko qala yokupheka apile sauce: ukuthatha apile sele abade yaye zakhutshwa okanye iziqwenga uyipheke de zithambe. Senza oku kongezwe amanzi. Kuxhomekeka juiciness leziqhamo kufuneka ube sisiqingatha ukuya iikomityi ezimbini. iziqhamo usile okanye inyama sokuhluza blender, okanye ngenxa colander, okanye anyanzeliswe nge ngesihlungulo. Ukongeza iswekile isanti kunye upheka de iqalisa sethumba, likuxhoxhela lonke ixesha. Ekubeni spray asile postrelivat, lumka. Emva abilayo, yongeza cream okanye ubisi incitshisiwe. Kubalulekile ukuba azinayo kumafa yazo naziphi na izongezo esintu. Kwakhona eze ithumba upheke malunga nemizuzu emihlanu. Gcobisa phezu iingqayi zintsholongwane yaze yaqengqelekela kunye ezineziciko eluhlaza. Emva koko phendula yawusongela phezulu ngetawuli kuphole. Ngendlela efanayo nibe senilungile ezicujiweyo idreyini-idreyini okanye apile. Kufuneka kuphela ukuba iswekile.

applesauce eyakhiwe

Emva iitoti 10 iilitha 0.5 ngezakhono, siya kufuneka 5.5 kg-apile lunganyangwa yaye 0.9 kg yeswekile. Ukupheka applesauce ekhaya ukuba ubusika. apile yam, wonqanyulwa ngenyameko kuzo zonke iindawo ezonakeleyo, wayifaka isitya lwawo kwaye sifunxe amanzi ngokuya ekubaleni ilandelayo: 15% ye ubunzima iziqhamo. Ukupheka imizuzu eli-15 de zithambe kwaye kuzisula ngokusebenzisa colander. Le ngumash okubangelwa-apile shushu kwaye okunikelwa ziibhanki prestaged.

Phindisela up ezineziciko yabo yavuka kwaye njalo ngobushushu. Kwimeko apho ufuna ukupheka ukutya kunye neswekile, dibanisa 150 iigram zesanti ikhilogramu ngumash nganye. Dibanisa ezi izithako upheke malunga nemizuzu engama-10-15. Emva koko packagi ezibhankini kubushushu we-85 degrees pasteurize. Ukuba iphathelene iingqayi enesiqingatha-ilitha, ngoko upheke malunga nemizuzu engama-13 kwanele.

Iinzuzo apile okubizwa abantwana

Siye Iyakwazi iresiphi apile sauce "Nezhenka 'ubusika, yaye yintoni le esityeni kuluncedo ukuba abantwana abangazange kakuhle. Ngoku kancinci ukuzalisa umsantsa. Iingenelo weziqhamo siyazi lukhulu, kodwa kwenzeka ntoni emva processing zabo, umzekelo, ezicujiweyo iitapile? Ngoko, ngokungafaniyo incindi kukho ukungqinelana ziyatyeba, ngoko uthethe into enjalo ukuba asisuse for kids lula.

Ukunika imveliso engcono zendalo kungekho iswekile wongezelela, ukunciphisa umngcipheko komzimba ukutya. Ngelo ngumash ukuya komntwana asidi eziphilayo nezibalulekileyo kunyaka wabo wokuqala bezelwe. Ezi asidi ke kunokuchaphazela kakuhle kakhulu imisebenzi phecana wokudla, enceda inkqubo yokwetyisa. Ngoko ke musa ukuba wonqena kwaye ngamanye amaxesha izandla zabo sipheke isidlo esempilweni.